Search results for: 'Power hea'

R-6860 RE-ROAST 15-30-60

ROASTING MACHINES LINE PARTICULARLY SUITABLE FOR ARTISANAL SPECIALIZED ACTIVITIES IN MEDIUM BATCHES OF ROASTED COFFEE OF HIGH QUALITY, SUCH AS ARTISAN MARKET OR COFFEE SHOPS.
TECHNOLOGICALLY ADVANCED, CONFIRMS THEMELVES AS IDEAL TOOL FOR ROASTING COMPANIES SPECIALIZED IN SELECTED COFFEES OF HIGHER QUALITY. MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, ARE AVAILABLE WITH HEATING GENERATOR TYPE GAS OR DIESEL-FUEL BURNER AT MULTIPLE LEVELS OF FLAME AND MANUAL OR AUTOMATIC CONTROL SYSTEM.

TECHNICAL DATA:
PATENTED ROASTING SYSTEM FOR HIGHER THERMAL EFFICIENCY ALLOWING THE BEST POSSIBLE RESULT IN ROASTING COFFEE BY HOT AIR-CONVENTION.
HOPPER OF CHARGE STEEL MADE
HEATING GENERATOR BY BURNER AT MULTIPLE LEVELS OF FLAME
COOLING TANK SELFCLEANING
INDEPENDENT MOTORIZATIONS FOR ROASTING DRUM AND COOLING TANK
INDEPENDENT FANS FOR ROASTING DRUM AND COOLING TANK.
CICLONE-CHAFF COLLECTOR FOR CHAFFS WITH OPTION FOR AUTOMATIC EXTRACTION SYSTEM.
ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN
MACHINE COLOURS AVAILABLE ACCORDING CLIENT REQUEST.

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R-6856 FUTURA K AUTOMATIC ROASTING MACHINES

AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.

MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.

STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.

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R-3246 STA RE-5 CONVECTION ROASTER - 5 KILOS

THIS IS A REALLY GREAT ROASTER - ESPECIALLY FRIENDLY TO BLENDS AS IT CREATES A VERY EVEN ROAST WITH NO TIPPING OR SCORCHING. THIS IS A BRAND THAT IS MORE KNOWN IN ITALY - BUT THE STA ROASTING GROUP HAS A HISTORY OF PRINCIPALS WITH LOTS OF ROASTING MACHINERY BACKGROUND. THUS THEIR CHANGES ARE MORE TECHNICALLY ADVANCED AND NOT SO MUCH FOR COSMETICS.

FEATURES:
SINGLE PHASE
FOUR MOTORS
AUTOMATIC GAS BURNER TWO FANS (COOLING AND CHAFF COLLECTION)
CHAFF COLLECTION CHAMBER
CAPACITY IS 20 KG PER HOUR.
LOCATED IN CROATIA

TECHNICAL DATA:
CHARGE HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM IS PERFORATED FOR MAXIMUM AIR CONTROL
HEATING IS HOT CONVECTION AIR GENERATOR OF NEW GENERATION
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL - COOLING TRAY IN STAINLESS STEEL
SAFETY PREVENTION SYSTEM ON THE COOLING TRAY
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, INTEGRATED COMPLETE OF THERMO-REGULATOR DEVICE FOR BURNER MANAGEMENT AND DISPLAY FOR TEMPERATURES SIGHT
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TRAY
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TRAY
CYCLONE FOR CHAFF COLLECTING
SEMIAUTOMATIC MANAGEMENT OF THE ROASTING CYCLE.
FUEL: NATURAL GAS OR PROPANE
HEATING CONVECTION SYSTEM:
PATENTED SYSTEM BY STA IMPIANTI. THIS SYSTEM ALLOWS SHORTER AND HOMOGENEOUS ROASTING TIME:
BY CONVECTION OF HOT AIR FLOWING THROUGH THE COFFEE IN THE DRUM.
BY CONDUCTION (LIMITED AMOUNT ONLY) DUE TO THE HEATED AIR HITTING THE PERFORATED ROASTING DRUM.
BY RADIANCE FROM THE GRATE LOCATED BETWEEN THE FLAME AND THE ROASTING DRUM (INFRARED RAYS).

SPECS:
ROASTER CAPACITY: 5 STANDARD 7 MAX TO KILOS PER CYCLE
INDICATIVE ROASTING CYCLE: 9 ÷ 20 MINUTES
INSTALLED POWER: 0,9 KW
THERMAL POWER: 10 KW
WEIGHT: 170 KG
DIMENSIONS: 850mm (34") L X 1150mm (45") W X 1530mm H (60")

QUANTITY: 1

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P-5095 TRABATTONI T.P. NOVA WOOD FIRE ROASTER 120 OR 40 KILOS

WOOD FIRE 120 KGS. AND 240 KGS. COFFEE ROASTER OF RAW COFFEE FOR ANY BATCH, COOLING AND MIXING TANK, WOOD HEATING, TWO SEPARATE FANS FOR COOLING AND EXHAUST AIR ROASTING SUCTION, ELECTRIC PANEL, STAINLESS STEEL CHAFF COLLECTOR, ANY RAL PAINTING COLOR YOU PREFER. VERY HEAVY BASE - AS THE ENTIRE BOTTOM OF THIS ROASTER IS OLD WORLD CAST IRON - MAKE QUITE A VISUAL STATEMENT.

SPECIFICATIONS OF 120K:
DIMENSIONS: 169 INCHES X 83 INCHES X 142 INCHES H (430CM X 210CM X 360CM H)
WEIGHT: 7,276 LBS (3300 KG)
SMOKE PIPE DIAMETER: 30 CM
COOLING PIPE DIAMETER: 35 CM
CHAFF ARREST DIAMETER: 25 CM
ELECTRIC POWER REQUIRED: 9,5 KW
HEATING REQUIRED: 150,000 KCAL/HR

SPECIFICATIONS OF 240K:
DIMENSIONS: KG: 225 INCHES X 99 INCHES X 158 INCHES H (570CM X 250CM X 400CM H)
WEIGHT: 11,244 LBS (5100 KG)
SMOKE PIPE DIAMETER: 35 CM
COOLING PIPE DIAMETER: 40 CM
CHAFF ARREST DIAMETER: 25 CM
ELECTRIC POWER REQUIRED: 16,5 KW
HEATING REQUIRED: 300,000 KCAL/HR

QUANTITY: 1

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REFERENCE NUMBER: M-5665

CHOCOLATE/SUGAR POLISHING AND COATING MACHINE – CAPACITY 200KG

 

CHOCOLATE/SUGAR COATING & POLISHING MACHINE IS MAINLY USED FOR COATING THE SHELL FOR KINDS OF NUTS, BALL BUBBLE GUM, OR CHEWING GUM, AND SOME MEDICINE PILLS.

IT IS THE LAST PROCESSING STEP TO MAKE BALL TYPE PRODUCTS.

THE SPEED CAN BE ADJUSTED AND THE HOT AIR BLOWER WILL BE EQUIPPED ON THE MACHINE.

THE COATING BOWL IS MADE OF STAINLESS STEEL AND THE FRAME IS MADE OF NORMAL STEEL WITH PAINTING

 

MODEL 200

CAPACITY 200KG/POT

BLAST POWER: 0.02KW

DIAMETER OF POT: 1250mm

REV: 28R/MIN

HEATING POWER: 3KW

WEIGHT: 400KG

DIMENSION: 1200mm x 800mm x 1600mm

 

QUANTITY: 1

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REFERENCE NUMBER: M-8007

SAMPLE COFFEE ROASTER, CAPACITY 50 TO 200 GRAMS

 

SPECIFICATIONS:

CAPACITY: 50 GRAMS TO 200 GRAMS

POWER: 230V – 50/60HZ

GAS: NATURAL AND PROPANE OR HEATING: ELECTRICAL HEATING

EXHAUST: Ø 80mm

WEIGHT: 85KG

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P-5073 TRABATTONI WOOD FIRED ROASTER 15/17 KILOS

WOOD FIRE 15/17 KGS. COFFEE ROASTER OF RAW COFFEE FOR ANY BATCH, COOLING AND MIXING TANK, WOOD HEATING, TWO SEPARATE FANS FOR COOLING AND EXHAUST AIR ROASTING SUCTION, ELECTRIC PANEL, STAINLESS STEEL CHAFF COLLECTOR, ANY RAL PAINTING COLOR YOU PREFER. VERY HEAVY BASE - AS THE ENTIRE BOTTOM OF THIS ROASTER IS OLD WORLD CAST IRON - MAKE QUITE A VISUAL STATEMENT.

POWER-OPTIONS:
WOOD HEATING
GAS HEATING: (18.000 KCAL/HR)

SPECIFICATIONS:
DIMENSIONS: 99 INCHES LONG X 85 INCHES WIDE X 82 INCHES HIGH
ELECTRICAL CAN BE EITHER 220 VOLT, SINGLE PHASE OR 3 PHASE BOWER AND SPECIFY IF YOUR COUNTRY USES 50HZ OR 60HZ. WE LIKE THE 3 PHASE MOTORS THE BEST AS THEY RUN MORE QUIET

QUANTITY: 1

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P-5065 TRABATTONI WOOD FIRE ROASTER 10 to 12 KILOS

TRABATTONI
WOOD FIRE ROASTER
10 to 12 KILOS OF RAW COFFEE FOR ANY BATCH, COOLING AND MIXING TANK, WOOD HEATING, TWO SEPARATE FANS FOR COOLING AND EXHAUST AIR ROASTING SUCTION, ELECTRIC PANEL, STAINLEESS STEEL CHAFF COLLECTOR, ANY RAL PAINTING COLOR YOU PREFER. VERY HEAVY BASE-AS THE ENITRE BOTTOM OF THIS ROASTER IS OLD WORLD CAST IRON-MAKE QUITE A VISUAL STATEMENT.

POWER OPTIONS:
WOOD HEATING
GAS HEATING (14.000 Kcal/hr)

SPECIFICATIONS:
DIMENSIONS: 69 INCHES LONG x 41 INCHES LONG x 67 INCHES HIGH
EXHAUST TUBE: 6 INCHES
COOLING TUBE: 6 INCHES
CAGE DIMENSIONS: 83 INCHES LONG x 85 INCHES WIDE x 82 INCHES HIGH
NET WEIGHT: 1433 POUNDS
ELECTRICAL CAN BE WITHER 220 VOLT, SINGLE PHASE OR 3 PHASE BOWERAND SPECIFY IF YOUR COUNTRY USES 50Hz OR 60Hz. WE LIKE THE 3 PHASE MOTORS THE BEST AS THEY RUN MORE QUIETLY.

QUANTITY: 1

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Z-1688 SMALL CHOCOLATE MOULDING ENROBING MACHINE CAPACITY: 8 KG PER BATCH POWER: 500 WATTS ELECTRICAL HEATER INCLUDED DIMENSIONS: 450 x 550 x 500mm QUANTITY: 1 Learn More

REFERENCE NUMBER: L-5827

AUTOMATIC MECHANICAL POLYSTYRENE FAST FOOD CONTAINER MACHINE

 

EFFECTIVE FORMING AREA: 1100 X 1400mm

HEATING OVEN LENGTH: 4400mm

HYDRAULIC CYLINDER BORE: 220mm

 

QUANTITY: 1

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