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M-5665 CHOCOLATE/SUGAR POLISHING AND COATING MACHINE – CAPACITY 200KGREFERENCE NUMBER: M-5665
CHOCOLATE/SUGAR POLISHING AND COATING MACHINE – CAPACITY 200KG
CHOCOLATE/SUGAR COATING & POLISHING MACHINE IS MAINLY USED FOR COATING THE SHELL FOR KINDS OF NUTS, BALL BUBBLE GUM, OR CHEWING GUM, AND SOME MEDICINE PILLS.
IT IS THE LAST PROCESSING STEP TO MAKE BALL TYPE PRODUCTS.
THE SPEED CAN BE ADJUSTED AND THE HOT AIR BLOWER WILL BE EQUIPPED ON THE MACHINE.
THE COATING BOWL IS MADE OF STAINLESS STEEL AND THE FRAME IS MADE OF NORMAL STEEL WITH PAINTING
MODEL 200
CAPACITY 200KG/POT
BLAST POWER: 0.02KW
DIAMETER OF POT: 1250mm
REV: 28R/MIN
HEATING POWER: 3KW
WEIGHT: 400KG
DIMENSION: 1200mm x 800mm x 1600mm
QUANTITY: 1
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C-3984 CARLE MONTANARI TAN15 SCREW-TYPE TEMPERING MACHINE FOR CHOCOLATE, YEAR 1980C-3984 CARLE MONTANARI TAN15 SCREW-TYPE TEMPERING MACHINE FOR CHOCOLATE, YEAR 1980
CARLE MONTANARI SCREW-TYPE TEMPERING MACHINE
MODEL: TAN15
YEAR: 1980
FOR CHOCOLATEQUANTITY: 1
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C-3982 SAVY GOISEAU MS-3000 FOR CHOCOLATE, WIDTH 300mmC-3982 SAVY GOISEAU MS-3000 FOR CHOCOLATE, WIDTH 300mm
SAVY GOISEAU
MODEL: MS-3000
FOR CHOCOLATE
WIDTH: 300mm
ENROBING LINEQUANTITY: 1
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M-3824 FROZEN FRENCH FRIES LINE 500KG/HREFERENCE NUMBER: M-3824 (990UEWIHH8) L FROZEN FRENCH FRIES LINE 500KG/H QUANTITY AVAILABLE: 1 Learn More
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M-1769 FROZEN FRENCH FRIES PRODUCTION LINEREFERENCE NUMBER: M-1769 (660VSYKXX5) FROZEN FRENCH FRIES PRODUCTION LINE CAPACITY FROM 100KG PER HOUR TO 1200KG PER HOUR, EVEN LARGER CAPACITY AVAILABLE FRYING MACHINE CAPACITY IS 300 TO 500KG PER HOUR QUANTITY AVAILABLE: 1 Learn More -
G-5886 CHICKEN SLAUGHTER LINE 6000 PER HOURREFERENCE NUMBER: G-5886 CHICKEN SLAUGHTER LINE 6000 PER HOUR QUANTITY AVAILABLE: 1 Learn More