Z-1669 THE CHOCOLATE MILLING MACHINE
MODEL: M20
MAXIMUM CAPACITY (L): 20
GRINDING FINENESS (MICRON): 20 TO 25
MAIN AXLE ROTATING SPEED (RPM): 93
GRINDING TIME (H): 8 TO 10
MAIN MOTOR (KW): 1.5
QUANTITY: 1 Learn More
REFERENCE NUMBER: T-6931
FAVA LINE OF SHORT PASTA, CAPACITY 4000 KG/H, YEAR 2000 TO 2002
FAVA LINE OF SHORT PASTA
CAPACITY 4000 KG/H
YEAR 2000 TO 2002
SHORT BEAN LINE 4000 KG.H
1 PRESS MODEL VELOCE 210,2 - 600 WITH TWO 600mm HEADS
10 PAIRS OF DIES 600mm
1 LANDUCCI CUTTING SYSTEM
3 PAIRS OF PEN CUTTERS
1 PAIR OF CUTTER
2 3-PASS SHAKERS MODEL 4000 MESH SHELVES WIDTH. 1072mm
Z LIFT WITH STAINLESS STEEL CUPS
TCM OF 10.9 / 13-STOREY SURFACE AREA OF APPROX. 211
TCM DRYING 15.9 / 13 FLOORS, SURFACE SQ.M. 324
Z LIFT WITH STAINLESS STEEL CUPS
COOLER MOD. RAE 5 / 5.2 WITH 5 FLOORS WITH VIBRATING PASSAGE
LENGTH 51000mm (OVERALL)
WIDTH 4500mm
HEIGHT 6500mm
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REFERENCE NUMBER: T-6930
BUHLER LINE LONG PASTA, CAPACITY 1500 KG/H, YEAR 2000
BHULER LINE LONG PASTA
CAPACITY 1500 KG/H
YEAR 2000
TCDS POWER SUPPLY
TPBD 175 PRESS
TTSA / 2000 SPREADER
PRE WINDING TDEC 1/4
TDCA 3/6 WINDING
TDFC 5/8 DRYER
TDEK 1/2 RADIATOR
STRIPPER TSTA 2000
1. THE PRODUCTIVITY OF THE LINE REFERRED TO SPAGHETTI 1.7 IS KG. 1,400 / 1,500 KG. H OF DRY PASTA ON CANE
2. ON THE LINE WE PRODUCE ALL SIZES STARTING FROM 0.95 CAPS UP TO ZITO AND MAFALDINA
3. TOGETHER WITH THE LINE, NO. 6 MATRICES
4. THE DIAMETER OF THE SCREWS IS 135mm
5. THE SIZE OF THE MOLDS IS 1920 X 110
6. ORDINARY AND EXTRAORDINARY MAINTENANCE IS CONSTANTLY SELECTED ON THE LINE, IN AUGUST. ALL DESCENDING CHAINS HAVE BEEN REPLACED, FLOOR CHAINS ARE WITHIN WORKING TOLERANCES
7. THE LINE IS COMPOSED AS FOLLOWS: 45 MINUTES OF PRE-WINDING
3 HOURS OF WRAPPING
8 HOUR DRYER
20 MINUTES OF COOLING POWERED BY CHILLED WATER
SILOS FOR PIPES IN EXCELLENT CONDITION, INSTALLED 10 YEARS AGO, CONSISTING OF 10 FLOORS WITH THE CAPACITY TO STORE UP TO 36 HOURS OF PRODUCTION
QUANTITY: 1
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REFERENCE NUMBER: A-2483
2KG COFFEE ROASTER - GAS TYPE
ROASTER SIZE: 1200 X 800 X1100 mm
ROASTER WEIGHT: 130 KG
CHAFF COLLECTOR SIZE: 310 X 250 X910 mm
CHAFF COLLECTOR WEIGHT: 20 KG
DRUM CONSTRUCTION: DOUBLE-WALLED DRUM, 310 STAINLESS STEEL, WELDED
BATCH SIZE: 0.5 TO 2.5KG
AVERAGE ROASTING TIME: < 15 MINUTES BATCH
INPUT POWER SINGLE PHASE, 220V, 15A, 50-60Hz
DRUM MOTOR: 90W
EXHAUST FAN MOTOR: 50W
COOLING FAN MOTOR: 50W
COOLING TRAY STIRRING MOTOR: 20W
FUEL TYPE: LP GAS -OR- NATURAL GAS
MAX. BTU: 30,000
BURNER CONTROL: MANUAL VALVE
GAS CONNECTION: 1/2" NPT
GAS PRESSURE REQUIRED: LP GAS: 7” OF WATER COLUMN
NATURAL GAS: 11” OF WATER COLUMN
GAS ORIFICES SIZE: LP GAS: 0.7 mm (INSTALLED AT FACTORY)
NATURAL: 0.9 mm
MAX GAS USAGE 3.3 LB/HR (0.5 KG/HR)
TYPICAL ROASTER EXHAUST HIGH TEMPERATURE: 400°F TO 450°F
CHAFF COLLECTOR EXHAUST HIGH TEMPERTURE: 300°F
MAX EXHAUST: 600 CFM
EXHAUST VENTING TYPE REQUIRED: CLASS III, POSITIVE PRESSURE
BLUETOOTH DATA LOGGER: MODBUS CP210/ARTISAN SOFTWARE
LOGGING THERMCOUPLE: BT, ET, INCOMING AIR
COLOR ON ROASTER BODY: BLACK, RED, WHITE, PINK
COLOR ON HOUSING PLATE: GOLDEN,SILVER,ROSE GOLD
(MIRROR OR NO FINGERPRINT): BLACK TITANIUM, RIFFLED PLATE
NET/GROSS WEIGHT: 150KG /160KG
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