Search results for: 'model n''
- Related search terms
- Model 19
- MODEL Z
- MODEL Z-
- Model H 3.4
- Model''
-
R-3250 GIESEN COFFEE ROASTER AND SELKIRK OXIDIZER - 15 KILOSR-3250 GIESEN COFFEE ROASTER AND SELKIRK OXIDIZER - 15 KILOS
AN EXCEPTIONAL OPPORTUNITY FOR READY TO BE DELIVERED/INSTALLED EQUIPMENT CREATED BY A CHANGED BUSINESS MODEL.
GIESEN W15A
DOUBLE EXHAUST/ROAST PROFILE SYSTEM
NATURAL GAS
240V/60 HZ
COLOR: RED
AVAILABLE WITH SELKIRK TO-2CS321 THERMAL OXIDIZER (USED)GIESEN BROCHURE
SPECIFICATIONS:
GIESEN W15A
CAPACITY: 500 GRAM - 15 KG GREEN BEANS / PER BATCH / M. 60 KG/H
DRIVES: DIRECT FREQUENCY DRIVE MOTOR. ADJUSTABLE DRUM SPEED CONTROL AND ADJUSTABLE ROAST FAN SPEED CONTROL.
ROAST DRUM: DIGITAL PRESSION CONTROL. CAST IRON DRUM WITH HIGH PERFORMANCE BEARINGS.
HEATING SYSTEM: GAS BURNER BY PROPANE GAS (LPG, BOTTLE GAS) OR CITY GAS.
VOLTAGE: 1 PHASE 230V / 50-60 HZ
PAINTING: FREE CHOICE AND CUSTOMIZED / RAL CODES
ROAST ROOF: FREE CHOICE AND CUSTOMIZED
DIMENSIONS: LENGTH 1900mm X WIDTH 962mm X HEIGHT 2000mm
EXHAUST PIPE: EXHAUST PIPE DIAMETER FOR ROAST AIR: ∅ 200mmTHERMAL OXIDIZER FOR GIESEN W15 ROASTER
SELKIRK SPECIALIZES IN THERMAL AFTERBURNERS FOR COFFEE ROASTING MACHINES FROM 10 TO 120 KGS PER BATCH. AFTERBURNERS ARE DESIGNED OF QUALITY MATERIALS FOR LONG SERVICE LIFE. INTEGRATED EFFICIENT GAS BURNERS WHICH REDUCE OPERATING COSTS. BURNER CONFORMS TO UL 295 STANDARD FOR COMMERCIAL/INDUSTRIAL GAS BURNERS. AFTERBURNER DESIGN PROVIDES LONG RETENTION TIMES TO ELIMINATE SMOKE AND ODORS FROM THE ROASTING PROCESS. STANDARD AFTERBURNER OPERATING TEMPERATURE IS 1250 F, BUT CAN EASILY BE ADJUSTED TO MEET LOCAL AIR QUALITY REQUIREMENTS. GAS BURNER IS COMPLETELY SELF MODULATING, AND OPERATOR CONTROLS ARE DESIGNED FOR EASE OF USE.OXIDIZER SPECIFICATIONS:
TO-2CS321 THERMAL OXIDIZER WITH THE FOLLOWING DESIGN FEATURES:
WAYNE COMBUSTION LC 1500 BURNER WITH 1.5 MILLION BTU PER HOUR MAXIMUM INPUT.
DUNGS MULTIBLOC SAFETY VALVE MBC VEF 2500.
DUNGS LOW AND HIGH GAS PRESSURE SWITCHES.
SIEMENS LME SERIES FLAME SAFETY CONTROLLER.
FLAME SENSING ROD FOR FLAME VERIFICATION.
FULLY MODULATING TO MODULATE AT PRE-SET OPERATING TEMPERATURE;
BURNER AND CONTROLS CONFORM TO UL 295 STANDARD FOR COMMERCIAL INDUSTRIAL GAS HEATING EQUIPMENT.
OPERATOR FRIENDLY CONTROL SYSTEM.
TO-2CS321 DIMENSIONS:
OUTSIDE DIAMETER: 36"
OVERALL HEIGHT FROM FLOOR: 82"
INLET DIAMETER: 6"
OUTLET DIAMETER: 10"
EXTERIOR TO BE POWDERCOATED CARBON STEEL MATTE BLACK (OPTIONAL COLORS AVAILABLE).
4" OF HIGH DENSITY CERAMIC INSULATION BETWEEN INTERIOR AND EXTERIOR SURFACES.QUANTITY: 1
Learn More -
R-3249 GIESEN COFFEE ROASTER W15A SELKIRK OXIDIZER - 15 KILOSR-3249 GIESEN COFFEE ROASTER W15A SELKIRK OXIDIZER - 15 KILOS
AN EXCEPTIONAL OPPORTUNITY FOR READY TO BE DELIVERED/INSTALLED EQUIPMENT CREATED BY A CHANGED BUSINESS MODEL.
NATURAL GAS
240V/60 HZ
BLACK/SILVERSELKIRK SPECIALIZES IN THERMAL AFTERBURNERS FOR COFFEE ROASTING MACHINES FROM 10 TO 120 KGS PER BATCH. AFTERBURNERS ARE DESIGNED OF QUALITY MATERIALS FOR LONG SERVICE LIFE. INTEGRATED EFFICIENT GAS BURNERS WHICH REDUCE OPERATING COSTS. BURNER CONFORMS TO UL 295 STANDARD FOR COMMERCIAL/INDUSTRIAL GAS BURNERS. AFTERBURNER DESIGN PROVIDES LONG RETENTION TIMES TO ELIMINATE SMOKE AND ODORS FROM THE ROASTING PROCESS. STANDARD AFTERBURNER OPERATING TEMPERATURE IS 1250 F, BUT CAN EASILY BE ADJUSTED TO MEET LOCAL AIR QUALITY REQUIREMENTS. GAS BURNER IS COMPLETELY SELF MODULATING, AND OPERATOR CONTROLS ARE DESIGNED FOR EASE OF USE.
OXIDIZER SPECIFICATIONS:
TO-2CS321 THERMAL OXIDIZER WITH THE FOLLOWING DESIGN FEATURES:
WAYNE COMBUSTION LC 1500 BURNER WITH 1.5 MILLION BTU PER HOUR MAXIMUM INPUT.
DUNGS MULTIBLOC SAFETY VALVE MBC VEF 2500.
DUNGS LOW AND HIGH GAS PRESSURE SWITCHES.
SIEMENS LME SERIES FLAME SAFETY CONTROLLER.
FLAME SENSING ROD FOR FLAME VERIFICATION.
FULLY MODULATING TO MODULATE AT PRE-SET OPERATING TEMPERATURE;
BURNER AND CONTROLS CONFORM TO UL 295 STANDARD FOR COMMERCIAL INDUSTRIAL GAS HEATING EQUIPMENT.
OPERATOR FRIENDLY CONTROL SYSTEM.
TO-2CS321 DIMENSIONS:
OUTSIDE DIAMETER: 36"
OVERALL HEIGHT FROM FLOOR: 82"
INLET DIAMETER: 6"
OUTLET DIAMETER: 10"
EXTERIOR TO BE POWDERCOATED CARBON STEEL MATTE BLACK (OPTIONAL COLORS AVAILABLE).
4" OF HIGH DENSITY CERAMIC INSULATION BETWEEN INTERIOR AND EXTERIOR SURFACES.QUANTITY: 1
Learn More -
R-4395 SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOURREFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
Learn More -
H-1150 WERNER & PFLEIDERER WIDE HARD AND SEMI SWEET DOUGH MULTIPURPOSE BISCUIT/COOKIE PRODUCTION LINE 1200mmREFERENCE NUMBER: H-1150
WERNER & pfleiderer wide hard and semi sweet dough multipurpose biscuit/cookie production line 1200mm
complete with biscuit stacking and full wrapping station
product DETAILS
ITEM PRODUCT NAME DIMENSIONS WEIGHT PPM
1 TEA BISCUIT 60Х45Х5.2 90 GRAM 127
2 TEA BISCUIT 60Х50Х6.3 180 GRAM 80
3 TEA BISCUIT 60Х50Х5.2 165 GRAM 90
4 CRACKER ROUND 40 Х5MM 42 GRAM 140
5 CRACKER TAIB 65Х50Х6.5 80 GRAM 130
6 CREAM SANDWICH 46Х34Х12 90 GRAM 70
7 HONEY GLUCOSE 48Х38Х6.5 50 GRAM 160
8 MINI SANDWICH Rnd. 27Х5 35 GRAM 45
9 MINI CRACKER ROUND 28Х5MM 35 GRAM 45
MACHINE DETAILS
M/C TYPE
1 WATER METER
2 MIXER TYPE Z K 900
3 DOUGH TROLLY
4 DOUGH FEEDING SYSTEM
5 LAMINATOR TYPE LU 800 E
6 ROTARY CUTTING TYPE RTA-G 1000
7 MOULDING MACHINE TYPE RTA-G 1000
8 CUTTING ROLLER TYPE 1000
9 MOULDING UNIT TYPE 1000
10 EGG WSH APPLICATOR TYPE DSV 1000
MACHINE DETAILS (CONT.)
M/C TYPE
11 TOPPING APPLICATOR TYPE 1000
12 WIRE MESH BAND OVEN SN 1000/60M
13 ARCAL SPRAY UNIT TYPE 1000
14 COOLING SYSTEM CONVEYOR
15 CONVEYOR # 1 CAVANNA
16 CONVEYOR #2 CAVANNA
17 BY PASS CONVEYOR CAVANNA
18 SLIDE CONVEYOR CAVANNA
19 TRACK CONVEYOR CAVANNA
20 PHASING CONVEYOR CAVANNA
21 ACCUMULATION CONVEYOR CAVANNA
22 VIBRATING UNIT CAVANNA
AND CONVEYOR BELT
23 SLUG BISCUIT FEEDER CAVANNA
24 PENNY STACKET CAVANNA
25 TRANSFERRING GROUP CAVANNA
26 CAVANNA PACKGAIN MACHINE ZERO5 NKZ
27 SINLON PACKAGE MACHINE SL500
28 COOKIES CAPPER MODEL 200 MK V1-3 METRIC
LINE DIMENSIONS:
TOTAL LENGTH OF LINE: 192 meters
LAMINATOR CONVEYOR: 20 meters
OVEN:
TOTAL LENGTH 75 meters
WORKING WIDTH: 1200mm
TOTAL WIDTH including: OVEN BODY: 2140mm
LINE DIMENSIONS:
COOLING CONVEYOR
LENGTH: 68 Meters
WIDTH of BELT: 1090mm
FRAME: 130mm
CAVANNA WRAPING AREA
LENGTH: 20 meters
CAVANNA WRAPPING MACHINE 05 NKZ
LENGTH: 9 Meters
Learn More