Description Overview Category: Enrobing and coating Hilliards Chocolate Six Inches Wide Coater Enrober Manufacturer: Hilliards Chocolate System Model: Six inch coater Tempering capacity: 240 pounds per day Coating belt: 6 inches wide x 19 inches long Allows quick, easy changeover from one coating to another Food grade stainless steel and aluminum construction Full product enrobing Product shaking conveyor Present enrobing style(s): Full Coating circulation method: Chain Conveyor length: 19 inches Conveyor width: 6 inches Production output rate: 240 pounds per day Voltage: 120 Phase: 1ph Hertz: 60hz Reference number: T-6193 Woody Stainless Steel 32” Chocolate Stringer Manufacturer: Woody Associates Inc Stringer size: 32 inches Conveyor: Wire mesh, variable speed Conveyor dimensions (inches): 27.25 long x 32.25 wide Capable of single and double loops Stainless steel construction mounted on locking casters Approximate overall dimensions (inches): 54 long x 45 wide x 58 high Present enrobing style(s): Top Coating circulation method: Pump Conveyor length: 27 inches Conveyor width: 32 wide Voltage: 230 Phase: 1ph Hertz: 60hz Reference number: T-6194 Nielsen Continuous Chocolate Tempering Unit Manufacturer: Nielsen Continuous operation Digital temperature display Touch pad temperature controls Manual switches Stainless steel construction Ball valve discharge Reference number: T-6195 Woody Stainless Steel 50” Chocolate Stringer Manufacturer: Woody Associates Inc Model: 50” Width: 50 inches Conveyor: Variable speed Conveyor dimensions (inches): 99 long x 47 wide Wire mesh conveyor portion: 30 inches Welded aluminum frame with stainless steel fittings Reference number: T-6196 Additional Information More information is available upon request.
