Description Included Moulds 2 sets of moulds (one set for 34 gram bars, 88 x 36.5 x 9 mm high, 30 bars per mould) Line Components M-620 mould warming, for mould loading and heating 1d one shot depositor, simple chocolate depositing, separate heating for hoppers Mould buffering and turn-over, excess chocolate pumped back for reuse Mould vibration and 2 licking rollers with scrapers for cleaning mould Mould turn-over 1st cooling tunnel, up and down cooling, cold water Exit from cooling, and potential inclusions sprinkling section 2nd one shot depositor for chocolate or cream Exit and vibration, then to 90 degree mould pusher 2nd cooling tunnel, straight line Automatic chocolate spraying system with tank and pump for spraying chocolate to “back off” the mould Lslg-620-180 3rd cooling tunnel, up and down Exit from cooling, 90 degree mould pusher Mould twister, mould turnover, demoulding by hammer action on back of mould Empty mould return to mould warming Product exit conveyor to packaging not included Additional Equipment 500 liter stainless steel chocolate tank, model ft-500, 500 kgs chocolate pump, control system Sollich msv-1000 a3 turbo chocolate temperer, 1000 kgs, year 1994 (renovated in 2021) Approximately 5000 kgs stainless steel tank, jacketed and with stirrer and pump Condition and Viewing All still erected in the factory, can be seen running No video available SpecificationsDimensions: Mould size: 610mm W x 225mm D x 30mm H
