Previously running on bars, truffles, and other chocolate products
Mould size 380 x 295 x 30 mm high
Including 6 sets of Kaupert moulds
Previously running at around 4 moulds per minute on one shot and 5 moulds per minute on solid bars
With Siemens Simatic touch screen plc controls
Line Components
Three sections of mould pre-heating tunnels, 3 x 400/230 volts, 7 kW (not necessary to use all three, optional depending on type of product)
Conveyor belt, 230 volts, 0.75 kW
KCM Alpha Compact 9/18-35 depositor, suitable for one shot, 3 x 400 volts, 7 kW, stroke length 52 mm, z-axis 150 mm
Vibration table, 230 volts, 0.7 kW
9-tier spiral cooler with total cooling length approximately 63 metres and 80 mm spacing between tiers, including all insulation enclosure panels, 3 x 400/230 volts, 21 kW
Trane water chiller unit, type CVGAM120SDAABBO, with 31.7 kW cooling capacity and a stainless steel mounting frame
Exit from spiral cooler to manual de-moulding section, then back into mould pre-heating tunnels
Condition
Inspection can be arranged; the line is not running with product
It is set up on the factory floor but not connected
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