Sollich, Chocotech, Confectionery Extrusion & Enrobing Line, 420mm Wide

Description

  1. Overview
    1. Luxury chocolate production line suitable for small extruded bars (fat base with option to chocolate coat) and small chocolate/confectionery pieces, battons and sweets
    2. 420 mm wide
  2. Feeding and Mixing
    1. Podmores FV300 multi-purpose feeder for feeding products onto the start of the line in rows (brazil nuts and other solid free flowing pieces)
    2. Harvester small planetary mixer – model HL-11100T with bowl and beater
  3. Depositing and Extruding
    1. Chocotech Pralimat depositor – model F409, used to deposit chocolate buttons onto belt which can have a centre deposited on top in order to pass through the enrobers
    2. Chocotech extruder – model ET400 (capable of co extruding) ropes or battons
    3. Chocotech 3 m cooling tunnel
    4. Chocotech Pralimat depositor (wire cut or deposit) – model F409
    5. Chocotech 9 m cooling tunnel – model S40
    6. Chocotech guillotine – model G400
  4. Enrobing and Decorating
    1. Sollich chocolate enrober with built in temperer model TTS420 (stainless steel) with blower
    2. Sollich Thermoflow 6 m cooling tunnel - model LSK420 (with extended infeed for positioning dry ingredient sprinkler)
    3. Dry ingredient sprinkler (can work with chopped fruits/nuts and other sprinkles)
    4. 6 m conveyor from cooling tunnel
    5. 1 m wire band infeed belt
    6. Sollich chocolate enrober with built in temperer model TTS420 (stainless steel) with blower
    7. Truffle ball feeder and marker can be moved into the line to feed balls to produce a decorated truffle
    8. Chocotech stringer type decorator
    9. Sollich temperer model TFD100 (to supply decorator)
  5. Cooling and Final Processing
    1. Sollich Thermoflow 14 m cooling tunnel – model LSK 420
    2. Metal detector
    3. Portec packing conveyor model SC504-50
    4. Line includes 2 x Cosmotec liquid refrigeration units