Description Overview Manufacturing and wrapping line for truffles Bepex Hutt, including wrapping line Tevopharm, Hastamat, up to cartoning machine One-shot depositor Pomati type OSD 5, year 2016 Chocolate manufacturing lines, 2 universal conches Lloveras, 3000 kg, ball mills Wiener, etc. Cocoa bean roasting line Brovind, 10 kg batches, top condition Kneaders and Mixers Double-z-kneader Nagema DMK 400, stainless steel inside Double-z-kneader Linden K III 140, useful capacity 100-150 kg Melangeur, new granit rolls, about 200 kg useful capacity, fully overhauled Melangeur, granit, about 50 kg useful capacity, ancient and complete Chocolate mixer Carle & Montanari type P 50, 500 kg useful capacity Chocolate mixer Drais type TC 1600, 1600 kg useful capacity Chocolate agitators Chocotech type TS 1-20, 300 kg useful capacity Conches and Refiners Universal conche MacIntyre, 1,000 kg/batch Conche Thouet type DRC 3, 3000 kg useful capacity Conches Carle & Montanari type CRN 16, quantity 6 Three-roll refiner Buhler type SDA 500, fully overhauled Three-roll refiner Buhler type SDA 600, fully overhauled Three-roll refiner Buhler type SDA 700, second-hand Three-roll refiner Drais type DM 5, horizontal with hand wheel Ball Mills and Mills Ball mill Netzsch type RM 26, appropriate also for nut spread, 3 troughs Ball mill Drais type PM STS DDA 20, 600 kg/h Ball mills Lehmann type FM 20, quantity 2 Nib mill Dyvis Wiener type Nibrotom, 500 kg/h Winnower Bauermeister type BR 51, without crusher Cocoa cake braker, with manual adjustment of the braking cylinders Tempering Machines Tempering machine Chocotech type TP 10, 700-800 kg/h Tempering machines Kreuter Betamat 500, quantity 2 Tempering machine Memak type MKMT 250, up to 250 kg/h, unused Tempering machine Limaq type LTF 200, up to 150 kg/h Mini tempers Sollich type 100 F/SD, up to 80 kg/h, quantity 3 Mini temper Blum type TS 100 CU-F, up to 100 kg/h Mini tempers Blum type FD 200, up to 200 kg/h, fully overhauled, modernized, quantity 4 Enrobing Machines Enrobing machine Sollich type UT 280, with tempering, fully overhauled Enrobing machine Nielsen type 300, disc conveying, without temper Enrobing bridge, for mini temper Blum type 305 Enrobing machine Dedy typ 320, stainless steel Enrobing machine Chocotech type S 60 Enrobing machine IKM type TBM, 350 mm, with tempering Enrobing machine Sollich type 420 mm, with tempering, fully overhauled Enrobing line Wolf type UF 100 - S/K 320/12 with cooling tunnel Cooling Tunnels Cooling tunnel Sollich, 280 mm wide, 1800 - 1100 - 1500 mm long Cooling tunnel, 600 mm wide, 8000 mm long, stainless steel Cooling tunnel Blum, 320 mm wide, 1000 - 8000 - 1200 mm long Cooling tunnel Blum, 420 mm wide, 1000 - 8000 - 15000 mm long Cooling tunnel Blum, 320 mm wide, bottom cooler, 4000 mm long Cooling tunnel Blum, 820 mm wide, 12000 mm long Cooling tunnel Nielsen, 300 mm wide, 9000 mm long, totally 11000 mm Cooling tunnel Chocotech, 600 mm wide, total length 18500 mm Cooling tunnel Sollich type MK 320, 1000 - 6000 - 1000 mm Depositing and Moulding Depositing machine Awema type MKD 180, for chocolates, max. mould size about 420 x 300 mm Depositing machine Awema type UDM 202, for chocolates, year 1996 Depositing machine Knobel typ CA 9, for pralines, general overhauled Vibrating table Coperion, for chocolate moulds 500-600 mm Melting and Pumping Melting stirrer Eser type ES-94, 200 L, good condition Gear wheel pump Rotan type SX 5545, 2000-5000 kg/h
