Description Overview Chocolate one shot moulding line Manufactured by Westal Model SCB300-18 Mould size 300 mm x 225 mm Specifications Original refrigeration capacity not sufficient, upgraded with French made compressor to higher capacity Adapted with mould pre heater blowing warm air before depositor Hammer action demoulding, manually offloading Included Moulds Moulds for 1 kg chocolate block 250 mm x 150 mm Square chocolate praline 25 x 25 x 15 mm Oblong piece 42 x 20 x 20 mm Plus other moulds also available Condition In good working order, set up in the factory, currently not in production
