Sidel, SBO 6/10, 6 Blow Stations, 6000 bph, 3L Max Bottle Size

Description

  1. Overview
    1. Sidel stretch blow moulding machine
    2. Maximum output: 6,000 bottles per hour
    3. Maximum bottle size: 3,000 cc
    4. Blow stations: 6
    5. The SBO 6/10 has 6 molds and 10 heating modules
    6. Will work with a wide range of bottle sizes and styles from 0.25 to 3 liters
    7. Sidel 2-step pet stretch-blow molders require previously manufactured preforms be supplied to the machine
    8. Separating the bottle manufacturing and preform manufacturing processes allows production to be optimized, provides greater flexibility of operation and use, and provides higher production output rates and yield
  2. Condition
    1. Machine is in very good conditioning and well maintained
  3. Maximum Preform Dimensions
    1. Neck height: 9 – 41 mm (measured from bottom of support ring)
    2. Minimum inside diameter of neck: 19 mm
    3. Maximum outside diameter of neck: 34 mm
    4. Preform support ring diameter: 29 – 51 mm
    5. Maximum preform length: 210 mm
  4. Maximum Bottle Dimensions
    1. Maximum bottle diameter: 130 mm
    2. Maximum bottle height: 380 mm
    3. Bottle capacity: 0.25 – 3 liters
  5. Average Preform Weights (Non Carbonated and Carbonated Liquids)
    1. 0.25 liter bottle: 14-20 grams
    2. 0.50 liter bottle: 20-33 grams
    3. 1.00 liter bottle: 26-40 grams
    4. 1.50 liter bottle: 35-51 grams
    5. 2.00 liter bottle: 44-58 grams
    6. 3.00 liter bottle: 68-84 grams
  6. Blow Wheel
    1. Height: 3.5 meters
    2. Number of molds: 6
    3. Closing force: 10 tons
    4. Item height (under neck) at outfeed: 1.4 meters approximately
    5. Machine DC drive motor power: 4 kW
  7. Heat Conditioning
    1. Height: 2 meters
    2. Number of oven heating units: 10
    3. Number of heating zones per unit: 8
    4. Maximum power: 170 kW
  8. Electrical Usage
    1. Maximum supplied power: 200 kW
    2. Average consumption: 100-150 kW/hr (varies per bottle being produced)
  9. Compressed Air
    1. Supplied power from 7-35 bar
    2. Pressure: 7 bar
    3. Flow rate: 50-100 Nm3/hr (varies per bottle being produced)
    4. Blow pressure – champagne base: up to 25 bar
    5. Blow flow rate – champagne base: 110-550 Nm3/hr
    6. Blow pressure – petaloid base: up to 35 bar
    7. Blow flow rate – petaloid base: 155-770 Nm3/hr
  10. Chilled Water
    1. Temperature: 10-12 degrees centigrade
    2. Pressure: 5-6 bar
    3. Flow rate: up to 6 cubic meters per hour
    4. Kcal to be removed: up to 16,000 kcal per hour
  11. Weight
    1. Blow wheel with molds: 8 tons
    2. Heat conditioning unit: 2.2 tons
    3. Preform feeder: 0.65 tons
    4. Electrical cabinet: 0.85 tons
  12. Preform Heat Conditioning
    1. The preforms are transferred neck up to the heat conditioning device
    2. This unit continuously insures the preforms are inverted before passing, neck down, in front of the heating units and then inverts them again
    3. During the heating phase, the preforms are rotated and their necks protected from the heat in order to optimize the distribution of heat without deforming the neck
    4. Heating is insured by 10 heat modules
    5. Each unit can accommodate up to 8 infrared lamps stacked horizontally whose ends are air cooled
    6. The heating power of 8 zones, corresponding to the 8 rows of lamps, can be controlled in order to optimize the heat profile
    7. These zones are regulated on all SBO models
    8. After heating, a control by infra-red camera of preform temperature enables regulation of the zones under control, thus insuring maintenance of the required temperature
  13. Specifications
    1. Weight: 11700