Description Overview Produces soft gummy candy, hard candy, and lollipop candies Automatic line controlled by plc cabinet Requires 4 to 5 operators Capacity: 150 to 600 kgs per hour, depending on product to be made Floorspace dimensions: approximately 15 meters length, l-shape configuration possible Process Melts the raw materials in the tank Depending on product to be made, melted raw materials are transported to the storage tank or to the vacuum cooker Depositing line for candy shape cooling the candies moulding Machine to Melt Sugar and Other Raw Materials Electricity/steam heating available 200/300/400 liters Storage of Syrup, Cooling and Mixing Tank Electricity/steam heating available 200/300/400 liters Microfilm Vacuum Continuous Cooker Required for hard candy or lollipops