Search results for: 'cooling tunnel'

YY-2625 ENROBING-PLANT, WORKING WIDTH 280 mm AND COOLING-TUNNEL ITEM 001 ENROBING-PLANT, FABR. SOLLICH, MODEL UT 280 QUANTITY: 1 ITEM 002 COOLING-TUNNEL, FABR. SOLLICH, TYPE KS 820; QUANTITY: 1 Learn More

TT-3710 SOLLICH COOLING TUNNEL TYPE KK 1020, WIDTH 1000mm QUANTITY: 1 Learn More

TT-3704 SOLLICH COOLING-TUNNEL TYPE KS 820, WORKING WIDTH 820mm QUANTITY: 1 Learn More

REFERENCE NUMBER: C-1917 CHOCOLATE ENROBER WITH COOLING TUNNEL, YEAR 2008 DETAILS: YEAR: 2008 WIRE MESH INFEED TABLE ALSO BOTTOM AND TOP COATING 2000KG CHOCOLATE TANK 5 METERS OF PIPELINE 1050 METERS WIDE TANK NORCROS ENROBER 48 METERS X 1050 METERS WIDE STAINLESS STEEL WITH COOLING TUNNEL THREE COOLING STATIONS ALONG THE LENGTH WITH BAND TENSIONING DEVICE PNEUMATIC BELT CONTROL DRIVE DRUMS MOTOR WITH FREQUENCY INVERTER ALL IN STAINLESS STEEL CONSTRUCTION QUANTITY AVAILABLE: 1 Learn More

TT-2408 CHOCOTECH TYPE S 60 COOLING TUNNEL, LENGTH 19000mm QUANTITY: 1 Learn More

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REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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TT-7678 BAKER PERKINS APV STARCHLESS DEPOSITING LINE – CONTINUOUS CANDY MOLDING 1. BAKER PERKINS APV STARCHLESS DEPOSITING LINE 2. A HIGH-PERFORMANCE SOLUTION DESIGNED FOR SMOOTH, CONTINUOUS CANDY MOULDING. 3. BRAND: BAKER PERKINS 4. MODEL: APV 5. CONDITION: REFURBISHED 6. USAGE: CANDY DEPOSITOR FOR FONDANT CREAMS, TOFFEES OR JELLIES. 7. LENGTH OF TUNNEL: 13-METER COOLING TUNNEL QUANTITY: 1 Learn More

REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

TT-5891 CHOCOLATE - TRUFFLE - BARS - PRALINE - ANGEL KISS MACHINES Learn More