Search results for: 'control panel''

R-3243 COFFEE ROASTERS COMPLETE PLANT TAKE OVER, CAPACITY 4,200 LBS PER HOUR

TWO (2) COMPLETELY AUTOMATIC AND DIGITAL JABEZ BURNS 23R 4 BAG ROASTERS, PROGRAMMED RECIPES, AUTOMATED BUCKET ELEVATORS, DESTONER, MICRO FILTER GREEN BEAN CLEANER, AFTERBURNER FOR BOTH ROASTERS INCLUDES:
- FIRST ROASTER: JABEZ BURNS GAS-FIRED BATCH COFFEE ROASTER, MODEL 23R ACO THERMALO, (MODEL 23R-02309 ON CONTROL PANEL), C/W MAXON OVENPAK GAS BURNER, MODEL 400, SIZE 422M, (ROASTER REBUILT 2013), C/W JABEZ BURNS AUTOMATIC CONTROL CONSOLE C/W ALLEN-BRADLEY PLC MODEL MICROLOGIX 1500, ALLEN-BRADLEY HMI CONTROL MODEL PANELVIEW 550, PRINTER, & WORKSTATION, (ROASTER "A")
- SECOND ROASTER: JABEZ BURNS GAS-FIRED BATCH COFFEE ROASTER, MODEL 23R ACO THERMALO (MODEL 23R-04307 ON CONTROL PANEL), C/W MAXON OVENPAK GAS BURNER, MODEL 400, SIZE 422M, (ROASTER REBUILT 2013), C/W JABEZ BURNS AUTOMATIC CONTROL CONSOLE C/W ALLEN-BRADLEY PLC MODEL MICROLOGIX 1500, ALLEN-BRADLEY HMI CONTROL MODEL PANELVIEW 550, PRINTER, & WORKSTATION, (ROASTER "B")
- TWO: JABEZ BURNS COOLER/STIRRER/DE-STONER MODEL STIRFLEX C/W AIRVEYING DISCHARGE DUCT, ERIEZ MAGNET MODEL 20" RE RPS, STYLE 9706716, W/ S/S ENCLOSURE, & S/S HOOD W/ LIGHTING
- S/S EXHAUST HOOD OVER COFFEE DUMP BIN C/W EXHAUST FAN & DUCTING
- UNIVERSAL BUCKET ELEVATOR W/ AIRVEYING PIPE TO GREEN BEAN CLEANER
- HAMATEC ROTARY SCREEN GREEN BEAN CLEANER, TYPE KSD500/1200AM, (2007), C/W LEESON AC VARIABLE SPEED MOTOR CONTROL
- MACTIFLO DUST COLLECTOR W/ DRUM DISCHARGE, C/W NATIONAL CONTROLS INTELLIGENT DUST CONTROL MODEL DNC-T2310-A10
- UNIVERSAL BUCKET ELEVATOR (FROM GREEN BEAN CLEANER), MODEL D3-100ED, C/W PNEUMATIC DISCHARGE GATE, (2) BEAN LOADING CONTROL PANELS, & (2) AIRVEYING PIPES TO ROASTER "A" & ROASTER "B"
- TWO: ROASTED COFFEE BEAN ELEVATED HOLDING BIN C/W PNEUMATIC DISCHARGE GATE & AIRVEYING DISCHARGE PIPE
- CIRCULATING BLOWER FOR ROASTING LINE "A" C/W SUPPORT PLATFORM
- ELEVATED CHAFF COLLECTION CYCLONE W/ DRUM DISCHARGE
- CIRCULATING BLOWER FOR ROASTING LINE "B" C/W SUPPORT PLATFORM
- MARS 4' X 4' FLOOR PLATFORM SCALE C/W DIGITAL WEIGHT INDICATOR, MODEL MSF-445, 5,000 LB. CAP. (SUBJECT TO CONFIRMATION) 24" X 30" PLATFORM SCALE C/W DIGITAL WEIGHT INDICATOR
- INPROHEAT INDUSTRIES NATURAL GAS THERMAL OXIDIZER AFTERBURNER, MAX. INPUT 1.4MM BTU/HR C/W MAXON OVENPAK-II GAS BURNER, SIZE 425, CONTROL PANEL C/W TEMPERATURE RECORDER AND HONEYWELL BURNER CONTROL

 

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REFERENCE NUMBER: J-1404

48” PROTEIN BAR (BAR LINE), YEAR 2015

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REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS

THIS ROASTER OFFERS EXACTLY WHAT CUSTOMERS NEED TO PRODUCE TOP-QUALITY COFFEE. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES CONSTANT QUALITY DURING PRODUCTION BUT ALSO RETAINS THE ABILITY TO INFLUENCE THE PROCESSING WHEN NECESSARY. OPTIMIZED PARAMETERS CAN BE SAVED IN THE MACHINE’S MEMORY AND RE-USED. THE MACHINE IS MADE OF STAINLESS STEEL AND OTHER HIGH-QUALITY MATERIALS WHICH PROVIDE SUPERIOR HYGIENE AND MAKE CLEANING COMFORTABLE. THIS ROASTER PROVES THAT DURABILITY AND A MODERN DESIGN CAN BE COMBINED.

THE ROASTER BECOMES A PLUG-AND-PLAY MACHINE BY THE COMBINATION OF SEPARATE COOLING AND HEATING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME WITH THE INCLUDED CYCLONE. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST, BECAUSE OF THE HOMOGENOUS HEAT TRANSFER.

THE VARIABLE DRUM SPEED OF THE ROASTING CHAMBER AND THE TWO STEP BURNER ALWAYS DELIVER THE BEST CONDITIONS FOR THE PRODUCT – NO MATTER IF THE BEANS ARE HEAVY AND SMALL AT THE BEGINNING OF THE PROCESS OR IF THEY HAVE ALREADY BECOME LIGHTER TOWARDS TO THE END OF THE ROAST. THE HELICOIDAL BLADES POWERED BY A VARIABLE DRUM SPEED DRIVE OFFER A PERFECT BLENDING AND AN OPTIMAL HEAT EXCHANGE AT ANY TIME OF THE PROCESS. MOREOVER, THE ERGONOMICALLY DESIGNED ROASTER PROVIDES MAXIMUM SAFETY.

THIS ROASTER WAS DESIGNED TO PROVIDE SMALL AND MEDIUM-SIZED COMPANIES WITH A FLEXIBLE HIGH-QUALITY SOLUTION. THE SOPHISTICATED DESIGN OF THE ROASTING MACHINE PLUS MODERN PROCESS TECHNOLOGY ENSURES A HIGH-QUALITY COFFEE PRODUCT THAT IS UNIFORMLY ROASTED – FROM THE SURFACE TO THE CORE OF EVERY SINGLE COFFEE BEAN.

THE COFFEE AND THE HOT AIR TEMPERATURE AS WELL AS THE ROASTING TIME PER BATCH IS PERMANENTLY MONITORED VIA THE TOUCH SCREEN. THE MACHINE’S DESIGN FEATURES AND INSULATING MATERIALS REDUCE INERTIA AND HEAT LOSS TO A MINIMUM, WHICH IMPACTS POSITIVELY ON WORKING ENVIRONMENTS AND FUEL CONSUMPTION.

FEATURES:
AUTOMATIC AND EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, PARAMETER MEMORY, TEMPERATURE TREND AND SAFETY FEATURES.
GOOD VALUE FOR MONEY.
INDIRECT, CONVECTIVE HOT-AIR SYSTEM FOR UNIFORM ROASTING.
FULL RANGE HEAT CONTROL - BURNER MODULATES BETWEEN 130,000 BTU ALL THE WAY DOWN TO A MERE 20,000 BTU
VARIABLE DRUM SPEEDS OFFER OPTIMAL HEAT TRANSFER AND PRODUCT QUALITY.
FUNCTIONAL AND ATTRACTIVE MACHINE DESIGN MADE OF HIGH-QUALITY MATERIAL.
STATE-OF-THE-ART TECHNOLOGY AND A PLC CONTROL SYSTEM OFFER USER-FRIENDLY AND EFFICIENT COFFEE ROASTING.
A WIDE VARIETY OF GREEN COFFEE CHARACTERISTICS AND BLENDS CAN BE PROCESSED TO HIGH-CLASS COFFEE PRODUCTS.
A USER-FRIENDLY AUTOMATION-PANEL ALLOWS THE PERFECT CONTROL OVER VARIOUS PROCESS PARAMETERS.
UL LISTED AND MADE RIGHT HERE IN MINNEAPOLIS.
GAS CONSUMPTION: RATED AT MAXIMUM - UP TO 150,000BTU (44KW/HR) OPERATES BEST BETWEEN 75 - 80,000 BTU

OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER

QUANTITY: 1

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R-6856 FUTURA K AUTOMATIC ROASTING MACHINES

AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.

MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.

STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.

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R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

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P-5090 JOPER CAST IRON ROASTER 60 KILOS

ONE BAG ROASTING – WORLDWIDE FAVORITE SINCE MOST OF THE COFFEE BAGS IN THE WORLD ARE 60 KILO. NOW THIS IS NOT AN EXCUSE TO AVOID SILO MANAGEMENT OF THE COFFEE BEANS - AS COFFEE STORED IN SILOS ENJOY A UNIVERSAL MOISTURE CONTENT WHERE LEAVING IT IN BAGS WILL GIVE YOU MOISTURE ALL OVER THE PLACE - SO THINK SILOS AS PART OF YOUR PLANT. NOW TO THE ACTUAL ROASTER BEING A VERY RUGGED CAST IRON ROASTING FRAME AND ROASTING DRUM CONTACT-CLEARANCES WITH THAT SOLID FRAME MAKING IT JUST PLAIN SOLID AND DOES NOT MOVE UNDER LONG OR EXTENDED USE. DOUBLE WALL DRUM MEANS THAT THE HEAT IS ALL DESIGNED TO GO THROUGH THE CENTER OF THE ROASTING CHAMBER, NOT "ONTO" THE DRUM EXTERIOR. TOTAL TRUE CONVECTION. NOT ONLY IS THIS THE SAME STYLE FROM THE OLD GOTHOT & BARTH ROASTER DAYS. . . BUT EVEN BETTER AS THE SHAFT DESIGN SO THAT BEARINGS ARE EXTERNALLY MOUNTED AND ADDITIONALLY ARE AIR COOLED FOR LONG LIFE AND TROUBLE-FREE CONTROL. EVEN THE SIDE PANELS OR PRODUCT FLIGHTS HAVE A LONGER CURVE POSITIONING THAT ALLOWS FOR MORE PRODUCT FLOW INTO THE HOT AIR STREAM, RESULTING IN A SLIGHTLY MORE RAPID ROAST WITH MORE EVEN BEAN INTERIOR AND EXPANSION THAT FRANKLY LEADS THE INDUSTRY.

ALL THIS COMMENTARY ABOVE MEANS THIS ROASTER SIMPLY IS MORE QUIET THAN ANYTHING ON THE MARKET. PERIOD. THERMAL INSULATION WITH HIGHEST QUALITY OF FIBER FOR LOW GAS CONSUMPTION; DIGITAL TEMPERATURE CONTROL. CYCLONE IS SEPARATE. THE COOLER, BEING TOTALLY SEPARATE ALSO HAS THE LARGEST AIR COLLECTION AREA OF ANY ROASTER MADE ALLOWING FOR TOTAL AMBIENT COOL COFFEE IN LESS THAN THREE MINUTES. ADD TO THIS PACKAGE A LOADER OR YOUR CHOICE OF DESTONERS AND EVEN YOUR CHOICE OF CONTROL METHODS. . . SEE BELOW FOR DETAILS. SPECIAL NOTE - THE MORE AUTOMATIC VERSIONS OF THIS ROASTER MEANS THAT EVERYTHING IS TOTALLY DIFFERENT FROM THE BURNER TO THE MOTORS USED TO CONTROL EACH FUNCTION - AS THEY ARE ALL SPEED CONTROLLED - SO THERE IS A HUGE DIFFERENCE BETWEEN THE "MANUAL" METHOD AND THE AUTOMATIC AND PROFILE OPERATED MACHINE.

SPACE PLANNING AND DRAWINGS - WE ARE HAPPY TO DRAW THIS INTO YOUR DRAWINGS, SO THAT YOU CAN SEE SPECIFICALLY JUST WHERE AND HOW THIS WILL FUNCTION WITHIN YOUR PLANT. PLEASE SEND YOUR DRAWINGS FOR A DETAIL STUDY.

BUILT TO UL295 STANDARDS.

QUANTITY: 1

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P-5093 BUHLER ROASTER 60 KILOS

EVERY COFFEE MANUFACTURING APPLICATION REQUIRES INDIVIDUAL ROASTING PROCESSES FOR OPTIMIZED FLAVOR AND BEAN PROPERTIES. THIS ROASTER ADAPTS TO YOUR NEEDS AND OFFERS A MAXIMUM OF PROCESS FLEXIBILITY. IT INSPIRES YOUR PRODUCT INNOVATIONS WITH TRADITIONAL AND WITH MORE SOPHISTICATED MULTI-STEP ROASTING PROFILES. THE PROVEN DRUM ROASTING TECHNOLOGY OF THIS ROASTER ENSURES A RELIABLE, EFFICIENT AND SAFE ROASTING OPERATION.

THE OPTIMIZED DEGREE OF ROAST, THE ROASTING TIME AND THE ROASTING PROFILE MUST BE PRECISELY REPRODUCED FOR CONSISTENTLY HIGH QUALITY COFFEE PRODUCTS. THE MULTISTEP PROCESS OF THIS ROASTER ALLOWS FOR OPTIMIZED FLAVOR CREATION FOR ANY COFFEE BLEND AND VARIETIES AND ENSURES EXCELLENT CONSISTENCY. THE USER-FRIENDLY OPERATING PANEL INCLUDES A SIEMENS PLC AND A WINDOWS PANEL PC WITH 12.5 INCH TOUCH SCREEN FOR FULL PROCESS AUTOMATION AND EASY OPERATION.

FEATURES:
FULLY AUTOMATED ROASTING OPERATION
FULL RECIPE MANAGEMENT
AUTOMATED START AND STOP PROCEDURES
VARIOUS LOGIN-LEVELS FOR CUSTOMIZED ALLOCATION OF PERMISSION RIGHTS (OPERATOR, ENGINEER, ETC.)OPEN SYSTEM (NON-RECIRCULATION)
OPEN AIRFLOW SYSTEM
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
RECYCLE SYSTEM
RECIRCULATING AIRFLOW SYSTEM (UP TO 30% ENERGY SAVINGS COMPARED TO OPEN SYSTEMS)
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
HOT AIR SYSTEM: AIR RECIRCULATION OR NON-RECIRCULATING OPEN SYSTEM
HEAT GENERATION: FULLY VARIABLE LPG BURNER (WEISHAUPT) OR 2-STEP DIESEL BURNER
BATCH SIZE: 30 KG TO 60 KG (MAX. 70 KG/BATCH) HOURLY CAPACITY: UP TO 240 KG GREEN BEANS/HOUR
SERVICE CENTERS ARE IN SWITZERLAND, ITALY, USA AND INDIA
OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER
NOTE: LOADER, DESTONER, AND AFTERBURNER WOULD COST EXTRA. PRICING AVAILABLE WITH QUOTE.

QUANTITY: 1

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P-5091 REBUILT PROBAT ROASTER 90 OR 120 KILOS

AUTOMATIC PROBAT ROASTER - 90 KILO
COMPLETE WITH :
SUCTION GROUP TO FEED GREEN COFFEE TO THE ROASTER
HOPPER FOR COFFEE WITH AUTOMATIC DOWNLOAD
ROASTING DRUM WITH SCRAPERS TO MOVE GREEN COFFEE
AUTOMATIC SHUTTER WITH SAFETY POSITION AND LIMIT SWITCH
COOLING BASIN WITH ACCIDENT PREVENTIONS, SCRAPERS AND FUN FOR COOLING AIR
HOT CIRCUIT WITH GAS BURNER COMPLETE WITH FUN WITH PARTIAL RECYCLE OF HOT AIR AND UNLOADING TANK TO RECOLLECT SOLID PARTS
3 FLAME BURNER CONTROLLED BY PROBES SET BY THE CONTROL PANEL
CONTROL PANEL WITH TOUCH SCREEN FIRE FIGHTING DEVICE WITH OPENING ELECTRO-VALVES, VOLUMETRIC COUNTER.
THE DEVICE IS INSTALLED BOTH ON THE DRUM AND ON THE COOLING BASIN
VALUE WITH REBUILT:
NEW DESTONER
OVERHAULED AFTERBURNER
REBUILT 90 KILO CE STANDARDS WITH 12 MONTH WARRANTY

AUTOMATIC PROBAT ROASTER - 120 KILO
COMPLETE WITH :
LOADING HOPPER FOR GREEN COFFEE TO GO TO ROASTER
PNEUMATIC PLANT
INSULATION ON ALL PARTS OF MACHINE
AUTOMATIC SHUTTER WITH SAFETY POSITION AND LIMIT SWITCH
COOLING BASIN WITH ACCIDENT PREVENTIONS, SCRAPERS
HOT CIRCUIT WITH GAS BURNER COMPLETE WITH FAN WITH PARTIAL RECYCLE OF HOT AIR AND UNLOADING TANK TO RECOLLECT SOLID PARTS
3 FLAME BURNER CONTROLLED BY PROBES SET BY THE CONTROL PANEL
CONTROL PANEL WITH TOUCH SCREEN FIRE FIGHTING DEVICE WITH OPENING ELECTRO-VALVES, VOLUMETRIC COUNTER.
THE DEVICE IS INSTALLED BOTH ON THE DRUM AND ON THE COOLING BASIN
VALUE WITH REBUILT:
NEW DESTONER WITH SUCTION CUP AND DUMPER
NEW INSULATED BOX FOR AFTERBURNER WITH ADJUSTABLE THERMO REGULATORS
REBUILT 120 KILO CE STANDARDS WITH 12 MONTH WARRANTY

QUANTITY: 1

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R-7055 NAZAR KAHVE GR30 PLC CONTROLLED COFFEE ROASTING MACHINE

BRAND: NAZAR KAHVE
MODEL: GR30 PLC
PLC AND TOUCH OPERATOR PANEL CONTROL
- WIRELESS, ETHERNET, RS232, RS485 COMMUNICATION PORTS
- REMOTE CONNECTION AND CONTROL WITH WIRELESS COMMUNICATION
- WIRELESS CAN BE MONITORED AND CONTROLLED REMOTELY FROM ANY PHONE, TABLET OR COMPUTER WITH ANDROID, IPHONE, IPAD AND WINDOWS
- DATALOGGER FEATURE, TEMPERATURE AND TIME GRAPH CAN BE OBSERVED WHILE COFFEE IS ROASTED. HISTORICAL DATA RECORDS CAN BE SEEN
- AUTOMATIC OR MANUAL CONTROL POSSIBILITY. AUTOMATIC OPERATION ACCORDING TO TEMPERATURE GRAPH
- CAN CONNECT INTERNETE VIA ETHERNET. CAN BE MONITORED AND CONTROLLED FROM ANY POINT OVER THE INTERNET

QUANTITY: 1

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