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REFERENCE NUMBER: R-9572

COMPLETE DANGER FLAT WAFER OVEN LINE, YEAR AROUND 1975-1980 (WITH HEBENSTREIT CREAM LINE)

COMPLETE FLAT WAFER LINE

CONSITING OF:

DANGER WM 52 FLAT WAFER OVEN

DANGER WM 36 FLAT WAFER OVEN

HEBENSTREIT WZ-EM WAFER SPREAD CREAM LINE

POSSIBLY WITH SUBSEQUENT COOLING CHANNEL

AND SIG SB HORICONTAL FLOW WRAPPER INCL

WAFER CUTTER TABLE

MACHINE IS OFFERED IN ‘AS IS’ CONDITION, WITHOUT WARRANTY

QUANTITY: 1

REFERENCE NUMBER: R-8711

MONDOMIX AERATOR VB25, ORIGINAL DESIGN APPLICATION FOR JELLY CANDY @ 800 KGS PER HOUR, YEAR 2004

AERATOR

MANUFACTURED BY MONDOMIX

MODEL VB25

YEAR: 2004

QUANTITY: 1

REFERENCE NUMBER: R-8709

MONDOMIX AERATOR E50, RATED AT UP TO 1500 KGS PER HOUR

MANUFACTURED BY MONDOMIX

MODEL E50 AERATOR/MIXER

3 X 380VOLTS

ALSO INCLUDING CHILLER UNIT

QUANTITY: 1

R-6857 TORREFACTO ROASTING MACHINES

THOR FKT
THE ROASTING MACHINE THOR FKT MB FOR ROASTED COFFEE WITH SUGAR IS BOUND AT HIGH HOURLY PRODUCTION. SINCE GREEN COFFEE IS ABLE TO OBTAIN A HOMOGENEOUS BAKING OF THE COFFEE IN 20 MINUTES FOR EACH CYCLE, WORKING IN AUTOMATIC MODE OR SEMI-AUTOMATIC.
THE ROASTING THOR FKT MB IS EQUIPPED WITH A STOVE DETACHED, BUILT IN STEEL AND REFRACTORY MATERIAL; THE BURNER, CAN BE GAS (TYPE MODULATING) OR OIL-IN 2/3 FLAME LEVELS, DEPENDING ON THE APPLICATIONS.
THE COOLING DRUM RECEIVES THE PRODUCT DIRECTLY FROM THE DISCHARGE OF THE ROASTING MACHINE.
THE INTERNAL MIXERS WERE DESIGNED AND TESTED IN ORDER TO GUARANTEE AN OPTIMAL COOLING OF THE PRODUCT.
THE DISCHARGE OF THE PRODUCT IS MADE BY REVERSING THE DIRECTION OF ROTATION OF THE DRUM; ON THE COOLING DRUM DOORS FOR THE INSPECTION AND CLEANING OF THE DRUM ARE PROVIDED.
ADDITIONAL FUNCTIONS OF ROASTING MACHINE THOR FKT MB:

POSSIBILITY OF TOTALLY OR PARTIALLY AUTOMATIC CONTROLLING BY PLC + TOUCH SCREEN AND SAVING PARAMETERS ROASTING PERFORMED BY ELECTROMECHANICAL/ELECTROPNEUMATIC DEVICES.
PLC WITH OPERATOR INTERFACE;
DISPLAY TO MONITOR THE FUNCTIONS OF ROASTING TIME AND TEMPERATURE;
AUDIBLE AND VISUAL ALARM ON THE MOTOR ALARM INSTALLED AND ON THE BURNER BLOCK.
COLOR: AVAILABLE ACCORDING TO CUSTOMER SPECIFICATIONS
OPTIONAL COMPONENTS:

ELECTRICAL CONNECTION MANAGEMENT SYSTEM WITH PC AND TOUCH-SCREEN
HEAT RECOVERY UNIT
POST-COMBUSTOR MODEL KAT
BRIQUETTE PRESS

L-4532 DATGEN ROASTERS

MODELS AVAILABLE: DR 1, 3, 5, 12, 25, & 35

MODEL DR-1
CAPACITY: 0.5 TO 1.25 KGS

MODEL DR-3
CAPACITY: 0.1 KGS TO 2.5 KGS
HOURLY ROAST OUTPUT: 10 KGS
VOLTAGE: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
40,000 BTU, 26.2 KW
FUEL: PROPANE OR NATURAL GAS
ROASTER WEIGHT: 100 KGS
ROASTER DIMENSIONS: 1400mm TALL X 1200mm LONG X 1100mm WIDE
EXHAUST PIPE DIAMETER: 130mm
COMPUTER CONNECTION: RS 485
DRIVE: 4 MOTORS
MOTOR POWER: 1 KW PER HOUR

MODEL DR-5
CAPACITY: 0.5 KGS TO 5 KGS
HOURLY ROAST OUTPUT: 15 KGS
VOLTAGE: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
90,000 BTU, 26.2 KW
FUEL: PROPANE OR NATURAL GAS
ROASTER WEIGHT: 300 KGS
DIMENSIONS: 1470mm TALL x 1750mm LONG X 1140mm WIDE
EXHAUST PIPE DIAMETER: 150mm
DRIVE: 4 MOTORS
MOTOR POWER: 2 KW PER HOUR

MODEL: DR-12
CAPACITY: 0.5 TO 12 KGS PER BATCH (MAX 15 KGS OF GREEN BEANS)
OPERATING TIME: 5 TO 18 MINUTES PER BATCH, DEPENDING ON ROASTING PROFILES
ROASTER DIMENSIONS: 1160mm WIDE X 1430mm LONG X 1800mm TALL
WEIGHT: 410 KGS
POWER: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
FUEL: PROPANE OR NATURAL GAS
GAS PRESSURE: NATURAL GAS ABOVE 2 KPA / PROPANE ABOVE 2.9 KPA
90,000 BTU PER HOUR
EXHAUST PIPE DIAMETER: 150mm
ROAST AIR SCFM/SCMH: 380 SCFM / 650 SCMH

MODEL: DR-30
CAPACITY: 2.5 TO 37.5 KGS

MODEL: DR-60
CAPACITY: 2.5 TO 75 KGS

R-3250 GIESEN COFFEE ROASTER AND SELKIRK OXIDIZER - 15 KILOS

AN EXCEPTIONAL OPPORTUNITY FOR READY TO BE DELIVERED/INSTALLED EQUIPMENT CREATED BY A CHANGED BUSINESS MODEL.
GIESEN W15A
DOUBLE EXHAUST/ROAST PROFILE SYSTEM
NATURAL GAS
240V/60 HZ
COLOR: RED
AVAILABLE WITH SELKIRK TO-2CS321 THERMAL OXIDIZER (USED)

GIESEN BROCHURE
SPECIFICATIONS:
GIESEN W15A
CAPACITY: 500 GRAM - 15 KG GREEN BEANS / PER BATCH / M. 60 KG/H
DRIVES: DIRECT FREQUENCY DRIVE MOTOR. ADJUSTABLE DRUM SPEED CONTROL AND ADJUSTABLE ROAST FAN SPEED CONTROL.
ROAST DRUM: DIGITAL PRESSION CONTROL. CAST IRON DRUM WITH HIGH PERFORMANCE BEARINGS.
HEATING SYSTEM: GAS BURNER BY PROPANE GAS (LPG, BOTTLE GAS) OR CITY GAS.
VOLTAGE: 1 PHASE 230V / 50-60 HZ
PAINTING: FREE CHOICE AND CUSTOMIZED / RAL CODES
ROAST ROOF: FREE CHOICE AND CUSTOMIZED
DIMENSIONS: LENGTH 1900mm X WIDTH 962mm X HEIGHT 2000mm
EXHAUST PIPE: EXHAUST PIPE DIAMETER FOR ROAST AIR: ∅ 200mm

THERMAL OXIDIZER FOR GIESEN W15 ROASTER
SELKIRK SPECIALIZES IN THERMAL AFTERBURNERS FOR COFFEE ROASTING MACHINES FROM 10 TO 120 KGS PER BATCH. AFTERBURNERS ARE DESIGNED OF QUALITY MATERIALS FOR LONG SERVICE LIFE. INTEGRATED EFFICIENT GAS BURNERS WHICH REDUCE OPERATING COSTS. BURNER CONFORMS TO UL 295 STANDARD FOR COMMERCIAL/INDUSTRIAL GAS BURNERS. AFTERBURNER DESIGN PROVIDES LONG RETENTION TIMES TO ELIMINATE SMOKE AND ODORS FROM THE ROASTING PROCESS. STANDARD AFTERBURNER OPERATING TEMPERATURE IS 1250 F, BUT CAN EASILY BE ADJUSTED TO MEET LOCAL AIR QUALITY REQUIREMENTS. GAS BURNER IS COMPLETELY SELF MODULATING, AND OPERATOR CONTROLS ARE DESIGNED FOR EASE OF USE.

OXIDIZER SPECIFICATIONS:
TO-2CS321 THERMAL OXIDIZER WITH THE FOLLOWING DESIGN FEATURES:
WAYNE COMBUSTION LC 1500 BURNER WITH 1.5 MILLION BTU PER HOUR MAXIMUM INPUT.
DUNGS MULTIBLOC SAFETY VALVE MBC VEF 2500.
DUNGS LOW AND HIGH GAS PRESSURE SWITCHES.
SIEMENS LME SERIES FLAME SAFETY CONTROLLER.
FLAME SENSING ROD FOR FLAME VERIFICATION.
FULLY MODULATING TO MODULATE AT PRE-SET OPERATING TEMPERATURE;
BURNER AND CONTROLS CONFORM TO UL 295 STANDARD FOR COMMERCIAL INDUSTRIAL GAS HEATING EQUIPMENT.
OPERATOR FRIENDLY CONTROL SYSTEM.
TO-2CS321 DIMENSIONS:
OUTSIDE DIAMETER: 36"
OVERALL HEIGHT FROM FLOOR: 82"
INLET DIAMETER: 6"
OUTLET DIAMETER: 10"
EXTERIOR TO BE POWDERCOATED CARBON STEEL MATTE BLACK (OPTIONAL COLORS AVAILABLE).
4" OF HIGH DENSITY CERAMIC INSULATION BETWEEN INTERIOR AND EXTERIOR SURFACES.

QUANTITY: 1

R-3249 GIESEN COFFEE ROASTER W15A SELKIRK OXIDIZER - 15 KILOS

AN EXCEPTIONAL OPPORTUNITY FOR READY TO BE DELIVERED/INSTALLED EQUIPMENT CREATED BY A CHANGED BUSINESS MODEL.
NATURAL GAS
240V/60 HZ
BLACK/SILVER

SELKIRK SPECIALIZES IN THERMAL AFTERBURNERS FOR COFFEE ROASTING MACHINES FROM 10 TO 120 KGS PER BATCH. AFTERBURNERS ARE DESIGNED OF QUALITY MATERIALS FOR LONG SERVICE LIFE. INTEGRATED EFFICIENT GAS BURNERS WHICH REDUCE OPERATING COSTS. BURNER CONFORMS TO UL 295 STANDARD FOR COMMERCIAL/INDUSTRIAL GAS BURNERS. AFTERBURNER DESIGN PROVIDES LONG RETENTION TIMES TO ELIMINATE SMOKE AND ODORS FROM THE ROASTING PROCESS. STANDARD AFTERBURNER OPERATING TEMPERATURE IS 1250 F, BUT CAN EASILY BE ADJUSTED TO MEET LOCAL AIR QUALITY REQUIREMENTS. GAS BURNER IS COMPLETELY SELF MODULATING, AND OPERATOR CONTROLS ARE DESIGNED FOR EASE OF USE.

OXIDIZER SPECIFICATIONS:
TO-2CS321 THERMAL OXIDIZER WITH THE FOLLOWING DESIGN FEATURES:
WAYNE COMBUSTION LC 1500 BURNER WITH 1.5 MILLION BTU PER HOUR MAXIMUM INPUT.
DUNGS MULTIBLOC SAFETY VALVE MBC VEF 2500.
DUNGS LOW AND HIGH GAS PRESSURE SWITCHES.
SIEMENS LME SERIES FLAME SAFETY CONTROLLER.
FLAME SENSING ROD FOR FLAME VERIFICATION.
FULLY MODULATING TO MODULATE AT PRE-SET OPERATING TEMPERATURE;
BURNER AND CONTROLS CONFORM TO UL 295 STANDARD FOR COMMERCIAL INDUSTRIAL GAS HEATING EQUIPMENT.
OPERATOR FRIENDLY CONTROL SYSTEM.
TO-2CS321 DIMENSIONS:
OUTSIDE DIAMETER: 36"
OVERALL HEIGHT FROM FLOOR: 82"
INLET DIAMETER: 6"
OUTLET DIAMETER: 10"
EXTERIOR TO BE POWDERCOATED CARBON STEEL MATTE BLACK (OPTIONAL COLORS AVAILABLE).
4" OF HIGH DENSITY CERAMIC INSULATION BETWEEN INTERIOR AND EXTERIOR SURFACES.

QUANTITY: 1

P-5072 STA IMPIANTI ROASTER 15 KILOS

ROASTING MACHINES LINE PARTICULARLY SUITABLE FOR ARTISANAL SPECIALIZED ACTIVITIES IN MEDIUM BATCHES OF HIGH-QUALITY ROASTED COFFEE, SUCH AS ARTISAN MARKET OR COFFEE SHOPS. TECHNOLOGICALLY ADVANCED, CONFIRMS THEMELVES AS IDEAL TOOL FOR ROASTING COMPANIES SPECIALIZED IN SELECTED COFFEES OF HIGHER QUALITY. MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, ARE AVAILABLE WITH HEATING GENERATOR TYPE GAS OR DIESEL-FUEL BURNER AT MULTIPLE LEVELS OF FLAME AND MANUAL OR AUTOMATIC CONTROL SYSTEM.

TECHNICAL DATA:
ROASTER CAPACITY: 15 KG. | MAX. 19 KG./ CYCLE
ROASTING CYCLE: 9 MINUTES ÷ 20
RAW COFFEE PROCESSING PER HOUR: 60 KG. ÷ 90
INSTALLED ELECTRIC POWER: 1,8 KW | 380 VOLT THREEPHASE + NEUTRAL 50 HZ
THERMAL POWER: 24,000 KCAL/H/ 29 KW.
(NATURAL GAS OR LPG)

MAIN COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM
HEATING GENERATOR OF NEW GENERATION PATENTED AND COMPLETE OF BURNER
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL.
COOLING TANK IN STAINLESS STEEL WITH DOOR FOR CLEANING OPERATIONS
SAFETY PREVENTION SYSTEM ON THE COOLING TANK
SUPPORTING FRAME FOR THE OVER INDICATED COMPONENTS
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, COMPLETE OF PLC + TOUCH SCREEN FOR MACHINE MANAGEMENT AND TEMPERATURES SIGHT.
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TANK
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TANK
CYCLONE FOR CHAFFS COLLECTING

DETAILS OF COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL WITH MANUAL IN-LET OF COFFEE AND DOOR UNLOADING SYSTEM
ROASTING DRUM: MADE BY A FIXED ELEMENT WITH DOUBLE WALLS INSULATED FOR THERMAL PROTECTION AND SUPPORT OF THE ROTATING CYLINDER MOVING THE PRODUCT. SUCH CYLINDER, COMPLETELY MADE IN COMPOUND STEEL TO OVERCOME THE THERMAL CHANGES, IS DEVELOPED WITH A PERFORATED PLATE FOR THE CONTAINMENT AND SPECIAL BLENDERS ON THE RIGHT AND LEFT SIDE PLACED ON DIFFERENT LEVELS TO GET A PERFECT BLENDING OF COFFEE. AT THE END OF THE ROASTING CYCLE, A WIDE DOOR WITH MANUAL OPENING/CLOSING SYSTEM ALLOWS THE PRODUCT UNLOADING.
HEATING GAS GENERATOR OF NEW CONCEPT, PATENTED, COMPLETE OF BURNER, RAMP VALVES FOR GAS SAFETY AND ELECTRONIC EQUIPMENTS FOR FLAME CONTROL RATIFIED AND COMPLETE OF SIGNALLING ALARM (N°2 FLAME LEVELS)
COOLING TANK IN STAINLESS STEEL: WIDE SURFACE PERFORATED WITH 3 ARMS AND CROSSED FLOWS. UNLOADING MOUTH WITH HAND DRIVE.
SUPPORTING FRAME: MONO-BLOCK, PLATE PRESS-BENDED, STEEL MADE, SUPPORTING THE ELEMENTS PREVIOUSLY DESCRIBED.
SAFETY PROTECTION FOR COOLING TANK
ELECTRIC CONTROL BOARD FOR MACHINE MANAGEMENT ACCORDING CE RULES INTEGRATED.
COMPLETE OF PLC + TOUCH SCREEN FOR MACHINE MANAGEMENT AND TEMPERATURES VISUALIZATION.
POSSIBLE RECORDING OF ROASTING PARAMETERS.
CYCLONE FOR CHAFFS COLLECTING
INDEPENDENT MOTORIZATION FOR ROASTING DRUM AND COOLING TANK
INDEPENDENT ELECTRIC-FAN FOR ROASTING DRUM AND ELECTRIC FAN FOR COOLING TANK.

QUANTITY: 1

P-5068 SAN FRANCISCAN 12 KILOS 25 POUNDS ROASTER

INCLUDES ROASTER, AFTERBURNER, AMBIENT AND BEAN TEMPERATURE PROBES WITH DUAL DIGITAL DISPLAY. ALSO, THE
HIGH QUALITY GAS MANIFOLD ALLOWS YOU TO MEASURE THE BTU INPUT. COMES CHAFF COLLECTOR. BOTH THE AFTERBURNER AND CHAFF COLLECTOR ARE COMBINED IN THE CYLINDER BEHIND THE ROASTER. EXCELLENT, AFFORDABLE CHOICE FOR THE CONTINUOUS COFFEE ROASTER. IT ROASTS AND COOLS AT THE SAME TIME. 4 BATCHES/HOUR. MINIMAL MAINTENANCE. PIPES ARE BUILT ON THE EXTERIOR SO EASY TO CLEAN. TERMS: 50% DEPOSIT AND BALANCE PRIOR TO SHIPMENT. ALLOW 60-90 DAYS FOR ASSEMBLY!

SPECIFICATIONS:
36 INCHES X 96 INCHES FLOOR SPACE REQUIRED
4 BATCHES/HR =100 LBS/HR
VOLTAGE 220V SINGLE PHASE
AMPS 15 AMPS
BTU 100,000
GAS PRESSURE: 7 INCHES W/C NAT GAS OR 11 INCHES W/C PROPANE
FACE PLATES: 5/8 INCHES STEEL
WEIGHT 1350 LBS ROASTER + AFTERBURNER= 2100 LBS

QUANTITY: 1

P-5047 STA IMPIANTI ROASTER 10 KILOS

STA
MODEL: IMPIANTI
ROASTER
10 KILOS
ROASTING MACHINES LINE, PARTICULARLY SUITABLE FOR LITTLE PRODUCTION ACTIVITIES OF HIGH QUALITY ROASTED COFFEE, SUCH AS SHOPS, PASTRIES OR ARTISANAL LABORATORIES. SMALL SIZE, TECHNOLOGICALLY ADVANCED, CONFIRM THEM ELVES AS IDEAL TOOL FOR THE PRODUCTION OF SELECTED COFFEES IN LITTLE QUANTITY. MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, ARE AVAILABLE WITH HEATING GENERATOR TYPE GAS BURNER ( AVAILABLE ALSO BY ELECTRIC RESISTANCES ) AND AUTOMATIC CONTROL SYSTEM WITH SEMIAUTOMATIC MANAGEMENT.

TECHNICAL DATA:
ROASTER CAPACITY: 10 KG. / MAX. 13 KG. CYCLE
ROASTING CYCLE: 9 MINUTES ÷ 20
RAW COFFEE PROCESSING PER HOUR: 40 KG. ÷ 60
INSTALLED ELECTRIC POWER: 1,5 KW, SINGLEPHASE: 220 VOLT, 50 HZ | SPECIAL TRIPLEPHASE: 220 VOLT, 60 HZ
THERMAL POWER (NATURAL GAS OR LPG): 16000 KCAL/H

MAIN COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM
HEATING GENERATOR OF NEW GENERATION, PATENTED AND COMPLETE OF BURNER
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL
COOLING TANK IN STAINLESS STEEL
SAFETY PREVENTION SYSTEM ON THE COOLING TANK
SUPPORTING FRAME FOR THE OVER INDICATED COMPONENTS
ELECTRIC CONTROL BOARD ACCORDING CE RULES, INTEGRATED, COMPLETE OF PLC + TOUCH SCREEN DEVICE FOR ROASTING MACHINE CONTROL AND MANAGEMENT
POSSIBLE RECORDING OF ROASTING PARAMETERS
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TANK
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TANK
CYCLONE FOR CHAFFS COLLECTING

DETAILS OF COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL WITH MANUAL IN-LET OF COFFEE WITH DOOR UNLOADING SYSTEM
ROASTING DRUM: MADE BY A FIXED ELEMENT WITH DOUBLE WALLS INSULATED FOR THERMAL PROTECTION AND SUPPORT OF THE ROTATING CYLINDER MOVING THE PRODUCT. SUCH CYLINDER, COMPLETELY MADE IN COMPOUND STEEL TO OVERCOME THE THERMAL CHANGES, IS DEVELOPED WITH A PERFORATED PLATE FOR THE CONTAINMENT AND SPECIAL BLENDERS ON THE RIGHT AND LEFT SIDE PLACED ON DIFFERENT LEVELS TO GET A PERFECT BLENDING OF COFFEE. AT THE END OF THE ROASTING CYCLE, A WIDE DOOR WITH MANUAL OPENING/CLOSING SYSTEM ALLOWS THE PRODUCT UNLOADING.
HEATING GAS GENERATOR OF NEW CONCEPT, PATENTED, COMPLETE OF BURNER, RAMP VALVES FOR GAS SAFETY AND ELECTRONIC EQUIPMENTS FOR FLAME CONTROL RATIFIED AND COMPLETE OF SIGNALLING ALARM (N°2 FLAME LEVELS).
COOLING TANK IN STAINLESS STEEL: WIDE SURFACE PERFORATED WITH TWO ARMS AND CROSSED FLOWS. UNLOADING MOUTH WITH HAND DRIVE.
SUPPORTING FRAME: MONO-BLOCK, PLATE PRESS-BENDED, STEEL MADE, SUPPORTING THE ELEMENTS PREVIOUSLY DESCRIBED.
SAFETY PROTECTION FOR COOLING TANK
ELECTRIC CONTROL BOARD ACCORDING CE RULES INTEGRATED, COMPLETE OF PLC + TOUCH SCREEN FOR ROASTING MACHINE CONTROL AND MANAGEMENT.
POSSIBLE RECORDING OF ROASTING PARAMETERS
CYCLONE FOR CHAFFS COLLECTING
INDEPENDENT MOTORIZATION FOR ROASTING DRUM AND COOLING TANK
INDEPENDENT ELECTRIC-FAN FOR ROASTING DRUM AND ELECTRIC-FAN FOR COOLING TANK.

QUANTITY: 1