Search results for: 'Comp'
- Related search terms
- Complete p
- Compa
- Compress
- Compo
- compres
- Z-1688 SMALL CHOCOLATE MOULDING ENROBING MACHINEZ-1688 SMALL CHOCOLATE MOULDING ENROBING MACHINE CAPACITY: 8 KG PER BATCH POWER: 500 WATTS ELECTRICAL HEATER INCLUDED DIMENSIONS: 450 x 550 x 500mm QUANTITY: 1 Learn More
- Z-1684 HOLLOW CHOCOLATE SPINNING MACHINEZ-1684 HOLLOW CHOCOLATE SPINNING MACHINE MODEL: X8 STANDARD MOULDS SIZE: 275X175/185mm MOULDS QTY: 8PCS SPINNING TIME: 6 TO 10 MIN QUANTITY: 1 Learn More
- BHULER LINE LONG PASTA, CAPACITY 1500 KG/H, YEAR 2000REFERENCE NUMBER: T-6930 BUHLER LINE LONG PASTA, CAPACITY 1500 KG/H, YEAR 2000 BHULER LINE LONG PASTA CAPACITY 1500 KG/H YEAR 2000 TCDS POWER SUPPLY TPBD 175 PRESS TTSA / 2000 SPREADER PRE WINDING TDEC 1/4 TDCA 3/6 WINDING TDFC 5/8 DRYER TDEK 1/2 RADIATOR STRIPPER TSTA 2000 1. THE PRODUCTIVITY OF THE LINE REFERRED TO SPAGHETTI 1.7 IS KG. 1,400 / 1,500 KG. H OF DRY PASTA ON CANE 2. ON THE LINE WE PRODUCE ALL SIZES STARTING FROM 0.95 CAPS UP TO ZITO AND MAFALDINA 3. TOGETHER WITH THE LINE, NO. 6 MATRICES 4. THE DIAMETER OF THE SCREWS IS 135mm 5. THE SIZE OF THE MOLDS IS 1920 X 110 6. ORDINARY AND EXTRAORDINARY MAINTENANCE IS CONSTANTLY SELECTED ON THE LINE, IN AUGUST. ALL DESCENDING CHAINS HAVE BEEN REPLACED, FLOOR CHAINS ARE WITHIN WORKING TOLERANCES 7. THE LINE IS COMPOSED AS FOLLOWS: 45 MINUTES OF PRE-WINDING 3 HOURS OF WRAPPING 8 HOUR DRYER 20 MINUTES OF COOLING POWERED BY CHILLED WATER SILOS FOR PIPES IN EXCELLENT CONDITION, INSTALLED 10 YEARS AGO, CONSISTING OF 10 FLOORS WITH THE CAPACITY TO STORE UP TO 36 HOURS OF PRODUCTION QUANTITY: 1 Learn More
- M-8007 SAMPLE COFFEE ROASTER, CAPACITY 50 TO 200 GRAMS
REFERENCE NUMBER: M-8007
SAMPLE COFFEE ROASTER, CAPACITY 50 TO 200 GRAMS
SPECIFICATIONS:
CAPACITY: 50 GRAMS TO 200 GRAMS
POWER: 230V – 50/60HZ
GAS: NATURAL AND PROPANE OR HEATING: ELECTRICAL HEATING
EXHAUST: Ø 80mm
WEIGHT: 85KG
Learn More - M-7912 MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)
REFERENCE NUMBER: M-7912
MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)
MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)
FAST MACHINERY, QUICK CHANGEOVERS – DUAL FILM REEL WITH AUTO FILM SPLICE
STAINLESS STEEL CONSTRUCTION IS STANDARD
Learn More - R-9600 PROBAT GG120 BATCH ROASTER
REFERENCE NUMBER: R-9600
PROBAT GG120 BATCH ROASTER
BATCH ROASTER
MAKE: PROBAT
MODEL: GG120
OUTPUT CAPACITY: 500 KG PER HOUR
MACHINE IN FULLY REBUILT CONDITION, WARRANTY 6 MONTHS
QUANTITY: 1
Learn More - M-7873 CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE
REFERENCE NUMBER: M-7873
CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE
AUTOMATIC LINE
FOR CHOCOLATE CEREAL AND GRANOLA BARS
AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.
THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.
THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.
Learn More - R-7071 COFFEE ROASTING MACHINE (INDUSTRIAL) 830N
R-7071 COFFEE ROASTING MACHINE (INDUSTRIAL) 830N
POWER CONSUMPTION: 5500 WATTS
BAKING CAPACITY: 30 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 90 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: BARREL GAS OR NATURAL GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 2800 X 1500 X 2900mm
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
12-STAGE DAMPER FINE-TUNING
OPTIONAL EGG BEANS AUTOMATIC FEEDING
MACHINE OPTIONAL COFFEE HOT BEAN SORTING (STONE AND IRON CAN BE REMOVED)QUANTITY: 1
Learn More - R-7070 COFFEE ROASTING MACHINE (FOR INDUSTRIAL USE) 840N
R-7070 COFFEE ROASTING MACHINE (FOR INDUSTRIAL USE) 840N
POWER CONSUMPTION: 6000 WATTS
BAKING CAPACITY: 40 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 90 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 2950 X 1750 X 3080mm
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
12-STAGE DAMPER FINE-TUNING
OPTIONAL EGG BEANS AUTOMATIC FEEDING
MACHINE OPTIONAL COFFEE HOT BEAN SORTING (STONE AND IRON CAN BE REMOVED)QUANTITY: 1
Learn More - R-7069 COFFEE ROASTING MACHINE (FOR INDUSTRIAL USE) 820N
R-7069 COFFEE ROASTING MACHINE (FOR INDUSTRIAL USE) 820N
POWER CONSUMPTION: 5000 WATTS
BAKING CAPACITY: 20 KG
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 90 RPM)
NUMBER OF COOLING SLOTS: 15 TURNS
HEATING METHOD: BARREL GAS OR NATURAL GAS
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 2310 X 1180 X 3070mm
CAST IRON INNER POT
STRONG COOLING TROUGH
CAN ACCURATELY CONTROL THE GAS FLOW
BUILT-IN AUTOMATIC SAFETY IGNITION SYSTEM (OVER-TEMPERATURE. POWER OFF. WHEN THE FLAME CAN AUTOMATICALLY CUT OFF THE GAS SOURCE
BUILT-IN USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION
BUILT-IN BAKING DRUM SPEED DISPLAY TABLE
12-STAGE DAMPER FINE-TUNING
OPTIONAL EGG BEANS AUTOMATIC FEEDING
MACHINE OPTIONAL COFFEE HOT BEAN SORTING (STONE AND IRON CAN BE REMOVED)QUANTITY: 1
Learn More