Search results for: 'Model''
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- Z-1676 CHOCOLATE MOULDING LINEZ-1676 CHOCOLATE MOULDING LINE MODEL: Z275 CAPACITY: 10 TO 30 POWER: 7.47 MOULD: 200 WEIGHT: 500 MACHINE SIZE: 4000X520X1500 QUANTITY: 1 Learn More
- L-5589 WERNER LEHARA APV INDIRECTLY FIRED CONVECTION OVENS, 3 ZONES, 150 FEET LONG
REFERENCE NUMBER: L-5589
WERNER LEHARA APV INDIRECTLY FIRED CONVECTION OVENS, 3 ZONES, 150 FEET LONG
MODEL: APV
WITH SOLID BAKING BAND (SANDVIK)
150 FEET LONG
QUANTITY: 2
Learn More - R-9572 COMPLETE DANGER FLAT WAFER OVEN LINE, YEAR AROUND 1975-1980 (WITH HEBENSTREIT CREAM LINE)
REFERENCE NUMBER: R-9572
COMPLETE DANGER FLAT WAFER OVEN LINE, YEAR AROUND 1975-1980 (WITH HEBENSTREIT CREAM LINE)
COMPLETE FLAT WAFER LINE
CONSITING OF:
DANGER WM 52 FLAT WAFER OVEN
DANGER WM 36 FLAT WAFER OVEN
HEBENSTREIT WZ-EM WAFER SPREAD CREAM LINE
POSSIBLY WITH SUBSEQUENT COOLING CHANNEL
AND SIG SB HORICONTAL FLOW WRAPPER INCL
WAFER CUTTER TABLE
MACHINE IS OFFERED IN ‘AS IS’ CONDITION, WITHOUT WARRANTY
QUANTITY: 1
Learn More - R-9271 CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000
REFERENCE NUMBER: R-9271
CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000
CHOCOLATE TEMPERER
MANUFACTURED BY CHOCOTECH
MODEL TP5
YEAR 2000
200KG UP TO 500KG PER HOUR
SCREW TYPE TEMPERER
380V, 50HZ, 3PH
MANUAL IS IN FRENCH
NEW OMRON TEMPERATURE CONTROLLER WILL BE SUPPLIED, UNINSTALLED
QUANTITY: 1
Learn More - R-9600 PROBAT GG120 BATCH ROASTER
REFERENCE NUMBER: R-9600
PROBAT GG120 BATCH ROASTER
BATCH ROASTER
MAKE: PROBAT
MODEL: GG120
OUTPUT CAPACITY: 500 KG PER HOUR
MACHINE IN FULLY REBUILT CONDITION, WARRANTY 6 MONTHS
QUANTITY: 1
Learn More - M-7873 CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE
REFERENCE NUMBER: M-7873
CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE
AUTOMATIC LINE
FOR CHOCOLATE CEREAL AND GRANOLA BARS
AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.
THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.
THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.
Learn More - M-7902 TETRA PAK TBA 19 250ML PRISMA FILLING LINE
REFERENCE NUMBER: M-7902
TETRA PAK TBA 19 250ML PRISMA FILLING LINE
1- PRISMA FILLING LINE
MAKE: TETRA PAK
MODEL: TBA 19 250ML
WORKING HOURS: ONLY 6,000
QUANTITY: 1 LINE
Learn More - M-7908 TETRA PAK A3/FLEX PRISMA 500ML FILLING MACHINE YEAR 2004
REFERENCE NUMBER: M-7908
TETRA PAK A3/FLEX PRISMA 500ML FILLING MACHINE YEAR 2004
FILLING MACHINE
MAKE: TETRA PAK
MODEL: A3/FLEX
VOLUME: 500ML PRISMA
YEAR: 2004
WORKING HOURS: 7,700 HOURS
Learn More - M-7898 TETRA PAK TBA 19 200 SLIM LINES YEAR 2005
REFERENCE NUMBER: M-7898
TETRA PAK TBA 19 200 SLIM LINES YEAR 2005
MAKE: TETRA PAK
MODEL: TBA 19 200 SLIM 020
YEAR: 2005
QUANTITY: 1
Learn More - M-7882 TETRA PAK A/3 FLEX 100V ASEPTIC FILLING LINE, 1000ML SLIM, YEAR 2004
REFERENCE NUMBER: M-7882
TETRA PAK A/3 FLEX 100V ASEPTIC FILLING LINE, 1000ML SLIM, YEAR 2004
ASEPTIC FILLING LINE
1000ML SLIM
MAKE: TETRA PAK
MODEL: A/3 FLEX 100V
WITH DIMC (100V AND FIRST GENERATION):
YEAR: 2004
VERSION: 100V
PRODUCTION HOURS: 43,156
CAP TYPE: LIGHT CAP
CONDITION: USED
QUANTITY: 1
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