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Z-1677 CHOCOLATE CHIPS CAPACITY (APPROX): 30KG PER HOUR COOLING TUNNEL: 10000mm MACHINE WEIGHT: 2400KG MACHINE SIZE: 12000X850X1600mm QUANTITY: 1 Learn More

Z-1676 CHOCOLATE MOULDING LINE MODEL: Z275 CAPACITY: 10 TO 30 POWER: 7.47 MOULD: 200 WEIGHT: 500 MACHINE SIZE: 4000X520X1500 QUANTITY: 1 Learn More

REFERENCE NUMBER: M-7912

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

 

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

FAST MACHINERY, QUICK CHANGEOVERS – DUAL FILM REEL WITH AUTO FILM SPLICE

STAINLESS STEEL CONSTRUCTION IS STANDARD

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REFERENCE NUMBER: L-5589

WERNER LEHARA APV INDIRECTLY FIRED CONVECTION OVENS, 3 ZONES, 150 FEET LONG

 

MODEL: APV

WITH SOLID BAKING BAND (SANDVIK)

150 FEET LONG

 

QUANTITY: 2

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REFERENCE NUMBER: R-9572

COMPLETE DANGER FLAT WAFER OVEN LINE, YEAR AROUND 1975-1980 (WITH HEBENSTREIT CREAM LINE)

 

COMPLETE FLAT WAFER LINE

CONSITING OF:

DANGER WM 52 FLAT WAFER OVEN

DANGER WM 36 FLAT WAFER OVEN

HEBENSTREIT WZ-EM WAFER SPREAD CREAM LINE

POSSIBLY WITH SUBSEQUENT COOLING CHANNEL

AND SIG SB HORICONTAL FLOW WRAPPER INCL

WAFER CUTTER TABLE

 

MACHINE IS OFFERED IN ‘AS IS’ CONDITION, WITHOUT WARRANTY

 

QUANTITY: 1

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REFERENCE NUMBER: R-9271

CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000

 

CHOCOLATE TEMPERER

MANUFACTURED BY CHOCOTECH

MODEL TP5

YEAR 2000

200KG UP TO 500KG PER HOUR

SCREW TYPE TEMPERER

380V, 50HZ, 3PH

MANUAL IS IN FRENCH

NEW OMRON TEMPERATURE CONTROLLER WILL BE SUPPLIED, UNINSTALLED

 

QUANTITY: 1

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REFERENCE NUMBER: R-9600

PROBAT GG120 BATCH ROASTER

 

BATCH ROASTER

MAKE: PROBAT

MODEL: GG120

OUTPUT CAPACITY: 500 KG PER HOUR

 

MACHINE IN FULLY REBUILT CONDITION, WARRANTY 6 MONTHS

 

QUANTITY: 1

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REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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REFERENCE NUMBER: M-7902

TETRA PAK TBA 19 250ML PRISMA FILLING LINE

 

1- PRISMA FILLING LINE

MAKE: TETRA PAK

MODEL: TBA 19 250ML

WORKING HOURS: ONLY 6,000

 

QUANTITY: 1 LINE

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REFERENCE NUMBER: M-7908

TETRA PAK A3/FLEX PRISMA 500ML FILLING MACHINE YEAR 2004

 

FILLING MACHINE

MAKE: TETRA PAK

MODEL: A3/FLEX

VOLUME: 500ML PRISMA

YEAR: 2004

WORKING HOURS: 7,700 HOURS

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