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REFERENCE NUMBER: M-8007

SAMPLE COFFEE ROASTER, CAPACITY 50 TO 200 GRAMS

SPECIFICATIONS:

CAPACITY: 50 GRAMS TO 200 GRAMS

POWER: 230V – 50/60HZ

GAS: NATURAL AND PROPANE OR HEATING: ELECTRICAL HEATING

EXHAUST: Ø 80mm

WEIGHT: 85KG

REFERENCE NUMBER: L-5818

POLYSTYRENE FOAM PLATE FORMING MACHINE

RATED POWER: 90 KW

SHEET WIDTH: 800 TO 1080mm

MAX FORMING AREA: 1000 X 1300mm

WORKING SPEED: 17 TO 22 TIMES PER MINUTE

This machine is semi-automatic.

After forming, hydraulic cutting machine will be needed to cut out each product.

QUANTITY: 1

REFERENCE NUMBER: M-7912

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

MACHINERY TO FORM FILL AND SEAL POUCHES WITH A CORNER SPOUT (NEW)

FAST MACHINERY, QUICK CHANGEOVERS – DUAL FILM REEL WITH AUTO FILM SPLICE

STAINLESS STEEL CONSTRUCTION IS STANDARD

REFERENCE NUMBER: R-9572

COMPLETE DANGER FLAT WAFER OVEN LINE, YEAR AROUND 1975-1980 (WITH HEBENSTREIT CREAM LINE)

COMPLETE FLAT WAFER LINE

CONSITING OF:

DANGER WM 52 FLAT WAFER OVEN

DANGER WM 36 FLAT WAFER OVEN

HEBENSTREIT WZ-EM WAFER SPREAD CREAM LINE

POSSIBLY WITH SUBSEQUENT COOLING CHANNEL

AND SIG SB HORICONTAL FLOW WRAPPER INCL

WAFER CUTTER TABLE

MACHINE IS OFFERED IN ‘AS IS’ CONDITION, WITHOUT WARRANTY

QUANTITY: 1

REFERENCE NUMBER: R-9271

CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000

CHOCOLATE TEMPERER

MANUFACTURED BY CHOCOTECH

MODEL TP5

YEAR 2000

200KG UP TO 500KG PER HOUR

SCREW TYPE TEMPERER

380V, 50HZ, 3PH

MANUAL IS IN FRENCH

NEW OMRON TEMPERATURE CONTROLLER WILL BE SUPPLIED, UNINSTALLED

QUANTITY: 1

REFERENCE NUMBER: R-9600

PROBAT GG120 BATCH ROASTER

BATCH ROASTER

MAKE: PROBAT

MODEL: GG120

OUTPUT CAPACITY: 500 KG PER HOUR

MACHINE IN FULLY REBUILT CONDITION, WARRANTY 6 MONTHS

QUANTITY: 1

REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

REFERENCE NUMBER: M-7902

TETRA PAK TBA 19 250ML PRISMA FILLING LINE

1- PRISMA FILLING LINE

MAKE: TETRA PAK

MODEL: TBA 19 250ML

WORKING HOURS: ONLY 6,000

QUANTITY: 1 LINE

REFERENCE NUMBER: M-7908

TETRA PAK A3/FLEX PRISMA 500ML FILLING MACHINE YEAR 2004

FILLING MACHINE

MAKE: TETRA PAK

MODEL: A3/FLEX

VOLUME: 500ML PRISMA

YEAR: 2004

WORKING HOURS: 7,700 HOURS

REFERENCE NUMBER: M-7882

TETRA PAK A/3 FLEX 100V ASEPTIC FILLING LINE, 1000ML SLIM, YEAR 2004

ASEPTIC FILLING LINE

1000ML SLIM

MAKE: TETRA PAK

MODEL: A/3 FLEX 100V

WITH DIMC (100V AND FIRST GENERATION):

YEAR: 2004

VERSION: 100V

PRODUCTION HOURS: 43,156

CAP TYPE: LIGHT CAP

CONDITION: USED

QUANTITY: 1