Search results for: 'm-5'

MONO DEPOSITOR
TYPE OMEGA 580
SUITABLE FOR COOKIE/MUFFIN/CAKE BATTER/BISCUIT
MANUFACTURED BY MONO
COOKIE MUFFIN CAKE BATTER BISCUIT DEPOSITOR
MODEL FG078-S58DE1
TYPE OMEGA 580
NO TRAY/NO FILL
35 CYCLES PER MINUTE
600mm ACROSS
PARTS INCLUDED FOR 5/6/8 DEPOSITS ACROSS & SHEET
220-240VOLT
1PHASE 50-60HZ
2.5KW
13AMPS

QUANTITY: 1

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REFERENCE NUMBER: M-3824 (990UEWIHH8) L FROZEN FRENCH FRIES LINE 500KG/H QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: K-3351 CHICKEN SLAUGHTERING LINE – 1000 TO 1500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

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REFERENCE NUMBER: G-5039 CHICKEN SLAUGHTER LINE 500 PER SHIFT (NEW) QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: K-0272 CATTLE SLAUGHTER LINE 60 PER HOUR SHIFT PRODUCTION: 100 TONS (60 CATTLE PER HOUR) QUANTITY AVAILABLE: 1 Learn More

P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS

THIS ROASTER OFFERS EXACTLY WHAT CUSTOMERS NEED TO PRODUCE TOP-QUALITY COFFEE. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES CONSTANT QUALITY DURING PRODUCTION BUT ALSO RETAINS THE ABILITY TO INFLUENCE THE PROCESSING WHEN NECESSARY. OPTIMIZED PARAMETERS CAN BE SAVED IN THE MACHINE’S MEMORY AND RE-USED. THE MACHINE IS MADE OF STAINLESS STEEL AND OTHER HIGH-QUALITY MATERIALS WHICH PROVIDE SUPERIOR HYGIENE AND MAKE CLEANING COMFORTABLE. THIS ROASTER PROVES THAT DURABILITY AND A MODERN DESIGN CAN BE COMBINED.

THE ROASTER BECOMES A PLUG-AND-PLAY MACHINE BY THE COMBINATION OF SEPARATE COOLING AND HEATING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME WITH THE INCLUDED CYCLONE. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST, BECAUSE OF THE HOMOGENOUS HEAT TRANSFER.

THE VARIABLE DRUM SPEED OF THE ROASTING CHAMBER AND THE TWO STEP BURNER ALWAYS DELIVER THE BEST CONDITIONS FOR THE PRODUCT – NO MATTER IF THE BEANS ARE HEAVY AND SMALL AT THE BEGINNING OF THE PROCESS OR IF THEY HAVE ALREADY BECOME LIGHTER TOWARDS TO THE END OF THE ROAST. THE HELICOIDAL BLADES POWERED BY A VARIABLE DRUM SPEED DRIVE OFFER A PERFECT BLENDING AND AN OPTIMAL HEAT EXCHANGE AT ANY TIME OF THE PROCESS. MOREOVER, THE ERGONOMICALLY DESIGNED ROASTER PROVIDES MAXIMUM SAFETY.

THIS ROASTER WAS DESIGNED TO PROVIDE SMALL AND MEDIUM-SIZED COMPANIES WITH A FLEXIBLE HIGH-QUALITY SOLUTION. THE SOPHISTICATED DESIGN OF THE ROASTING MACHINE PLUS MODERN PROCESS TECHNOLOGY ENSURES A HIGH-QUALITY COFFEE PRODUCT THAT IS UNIFORMLY ROASTED – FROM THE SURFACE TO THE CORE OF EVERY SINGLE COFFEE BEAN.

THE COFFEE AND THE HOT AIR TEMPERATURE AS WELL AS THE ROASTING TIME PER BATCH IS PERMANENTLY MONITORED VIA THE TOUCH SCREEN. THE MACHINE’S DESIGN FEATURES AND INSULATING MATERIALS REDUCE INERTIA AND HEAT LOSS TO A MINIMUM, WHICH IMPACTS POSITIVELY ON WORKING ENVIRONMENTS AND FUEL CONSUMPTION.

FEATURES:
AUTOMATIC AND EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, PARAMETER MEMORY, TEMPERATURE TREND AND SAFETY FEATURES.
GOOD VALUE FOR MONEY.
INDIRECT, CONVECTIVE HOT-AIR SYSTEM FOR UNIFORM ROASTING.
FULL RANGE HEAT CONTROL - BURNER MODULATES BETWEEN 130,000 BTU ALL THE WAY DOWN TO A MERE 20,000 BTU
VARIABLE DRUM SPEEDS OFFER OPTIMAL HEAT TRANSFER AND PRODUCT QUALITY.
FUNCTIONAL AND ATTRACTIVE MACHINE DESIGN MADE OF HIGH-QUALITY MATERIAL.
STATE-OF-THE-ART TECHNOLOGY AND A PLC CONTROL SYSTEM OFFER USER-FRIENDLY AND EFFICIENT COFFEE ROASTING.
A WIDE VARIETY OF GREEN COFFEE CHARACTERISTICS AND BLENDS CAN BE PROCESSED TO HIGH-CLASS COFFEE PRODUCTS.
A USER-FRIENDLY AUTOMATION-PANEL ALLOWS THE PERFECT CONTROL OVER VARIOUS PROCESS PARAMETERS.
UL LISTED AND MADE RIGHT HERE IN MINNEAPOLIS.
GAS CONSUMPTION: RATED AT MAXIMUM - UP TO 150,000BTU (44KW/HR) OPERATES BEST BETWEEN 75 - 80,000 BTU

OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER

QUANTITY: 1

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REFERENCE NUMBER: K-3378 CHICKEN SLAUGHTERING LINE – 500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

R-7063 COFFEE ROASTING MACHINE (PLAYER LEVEL) 800N

1 PS PACKAGE VOLUME (L X W X H): 770 X 680 X 870mm
1 PS PACKAGE TOTAL WEIGHT: 76 KG
POWER CONSUMPTION: 90 WATTS
BAKING CAPACITY: 500 GRAMS
NUMBER OF BAKING DRUMS: FREE TO ADJUST (UP TO 100 RPM)
NUMBER OF COOLING SLOTS: 10 TURN
HEATING METHOD: GAS (LPG) OR NATURAL GAS (LNG)
BAKING METHOD: SEMI-HOT AIR TYPE
BAKING TIME: GENERALLY ABOUT 12 TO 15 MINUTES
PRODUCT DIMENSIONS (L X W X H): 550 X 800 X 720mm
CAST IRON INNER POT
CAN BE EASILY BAKED OUT OF PROFESSIONAL COFFEE BEANS
THIS MACHINE USES PROFESSIONAL BAKING MACHINE WAY TO CREATE ITS BAKING MODE AND FUNCTION AND PROFESSIONAL-GRADE BAKING MACHINE EXACTLY THE SAME
APPEARANCE MINI LIGHTWEIGHT CUTE
SUITABLE FOR HOME OR SMALL BUSINESS USE
5-STAGE DAMPER ADJUSTMENT
INTERNAL KEY USB OUTPUT CABLE, CAN BE CONNECTED TO THE COMPUTER AND RECORD BAKING INFORMATION

QUANTITY: 1

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