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REFERENCE NUMBER: M-7863

CONSTANTA TEEPACK TEABAG MACHINE YEAR 1969

TEABAG MACHINE

MAKE: CONSTANTA

MODEL: TEEPACK

YEAR: 1969

DOUBLE CHAMBER FILTER BAGS

DIMENSIONS 40mm x 60mm

SPEED AROUND 120/130 BAGS PER MINUTE

NO AUTOMATIC CARTONING DEVICE

IN GOOD, RUNNING CONDITION

QUANTITY: 1

R-7075 EVO-IV PROFESSIONAL 4KG STAND TYPE ROASTER

CAPACITY: 4KG
SIZE: 1700X790X1760 (mm)
WEIGHT: 245KG
PACKING SIZE: 1700X790X1760 (mm)
PACKING WEIGHT: 305KG
TYPE: HALF HOT-AIR
POWER: 450W
THE ONLY APPOINTED ROASTER FOR WCE* TAIWAN ROASTING CHAMPIONSHIP IN 2013-2015.
* WORLD COFFEE EVENTS BY SCAA AND SCAE.
ROASTER MASTER FAVORITE.
MULTIPLE SETS OF DIGITAL MONITOR FOR BEAN TEMP, AIR-FLOW TEMP, COOLING TEMP, TIMER AND DRUM SPEED.
2015 LATEST FEATURES
SPECIALLY DESIGNED BURNER AND INSULATION BOARD TO MAINTAIN HEAT INSIDE THE CHAMBER OF DRUM, ALLOWING GAS SAVING AND MORE EVENLY ROASTING. MOREOVER, TO REACH "FIRST CRACK" PHASE JUST NEED 7 MINS.
VERY POWERFUL COOLING FAN OFFERS QUICK COOL DOWN FOR THE BEANS, DROPS TO 36℃ JUST UNDER 4 MINUTES.
THE NEWLY DESIGN HOPPER INCREASED THE CALIBER TO SPEED UP THE GREEN BEAN TO FALL IN THE DRUM IN LESS THAN 4 SECONDS.
SMART FEATURES: AUTO GAS IGNITION MAKES GAS SAVING EASY AND SAFE, QUICK AND EASY TO LIGHT UP, FOR SECURITY PURPOSE, WHEN TEMP GOES OVER THE WARNING TEMP OR HAVING A BLACKOUT, THE FLAME WILL SHUT DOWN AUTOMATICALLY. DURING REGULAR ROAST, WILL RESTORE THE FLAME WHEN BURNS OUT.
DATA LOGGING FUNCTION: BUILT-IN WITH USB CABLE DATA CAPTURE FUNCTION, EASY TO RECORD OR DISPLAY REAL-TIME ROASTING DATA (WORK WITH MOST SOFTWARE). THIS ALLOW YOU TO IMPROVE YOUR ROASTING EXPERIENCE.

QUANTITY: 1

R-7074 EVO-I 1KG PROFESSIONAL TABLE ROASTER

CAPACITY: 1KG
SIZE: 1200X450X1050 (mm)
WEIGHT: 105KG
PACKING SIZE: 1000X730X1030 (mm)
PACKING WEIGHT: 142KG
TYPE: HALF HOT-AIR
POWER: 250W
EVO-I IS AN ADVANCED MODEL OF OUR 1KG ROASTER. IT HAS THREE LINE OF FLAME AND CAN PERFORM FLEXIBLE FLAME CONTROL, IT CAN DO SLOW OR FAST ROASTING DEPENDS ON WHAT YOU WANT. ROASTING RANGE IS FROM 200 G TO 1 KG PER EACH BATCH. WARMS UP THE ROASTING DRUM ONLY NEED 6 MINUTES, IT ALLOWS YOU TO ACCEPT ORDERS AT ANY TIME, AND TAKE LESS TIME TO ROAST YOUR UNIQUE COFFEE.
EVO-I BUILT-IN WITH CYCLONE, STOVE WINDOW, 12 LEVELS OF AIRFLOW, TWO DIGITAL MONITORS FOR BEAN AND AIR-FLOW TEMP, MOREOVER, INDEPENDENT COOLING SYSTEM AND ADJUSTABLE DRUM SPEED CONTROL.
SMART FEATURES: AUTO GAS IGNITION MAKES GAS SAVING EASY AND SAFE, QUICK AND EASY TO LIGHT UP, FOR SECURITY PURPOSE, WHEN TEMP GOES OVER THE WARNING TEMP OR HAVING A BLACKOUT, THE FLAME WILL SHUT DOWN AUTOMATICALLY. IF ON REGULAR ROAST, WILL RESTORE THE FLAME WHEN BURNS OUT.
DATA LOGGING FUNCTION: BUILT-IN WITH USB CABLE DATA CAPTURE FUNCTION, EASY TO RECORD OR DISPLAY REAL-TIME ROASTING DATA (WORK WITH MOST SOFTWARE). THIS ALLOW YOU TO IMPROVE YOUR ROASTING EXPERIENCE.

QUANTITY: 1

R-7073 XJ-101S 1KG STANDARD TABLE ROASTER

CAPACITY: 1KG
SIZE: 1200X450X1050 (mm)
WEIGHT: 105KG
PACKING SIZE: 1000X730X1030 (mm)
PACKING WEIGHT: 142KG
TYPE: HALF HOT-AIR
POWER: 250W
XJ-101S IS THE FIRST ROASTER BY OUR DESIGN AND ONE OF THE BEST-SELLING MODELS FOR US.
EASY OPERATE AND STABLE ROASTING. THIS IS THE BEST CHOICE FOR ANY COFFEE SHOP. XJ-101S BUILT-IN WITH CYCLONE, STOVE WINDOW, 12 LEVELS OF AIRFLOW, DIGITAL MONITOR FOR BEAN TEMP, MOREOVER, INDEPENDENT COOLING SYSTEM AND ADJUSTABLE DRUM SPEED CONTROL.
SMART FEATURES: AUTO GAS IGNITION MAKES GAS SAVING EASY AND SAFE, QUICK AND EASY TO LIGHT UP, FOR SECURITY PURPOSE, WHEN TEMP GOES OVER THE WARNING TEMP OR HAVING A BLACKOUT, THE FLAME WILL SHUT DOWN AUTOMATICALLY. IF ON REGULAR ROAST, WILL RESTORE THE FLAME WHEN BURNS OUT.
DATA LOGGING FUNCTION: BUILT-IN WITH USB CABLE DATA CAPTURE FUNCTION, EASY TO RECORD OR DISPLAY REAL-TIME ROASTING DATA (WORK WITH MOST SOFTWARE). THIS ALLOW YOU TO IMPROVE YOUR ROASTING EXPERIENCE.

QUANTITY: 1

P-5041 JOPER CAST IRON ROASTER 3 KILOS

JOPER
CAST IRON ROASTER
3 KILOS
DESIGNED FOR RUGGED EFFEICIENT COFFEE
INDUSTRAI STYLE ROASTING
JOPER USES DURABLE CAST IRON AND CARBON STEEL MATERIAL WITH INSULATED FIREBOX AND INSULATED ROAST CHAMBER FOR A VERY QUIET, EFFICIENT ENERGY OPERATION
FEATURE NEW LOW NOX BURNER.
MULTIPLE THERMOMETERS AND TEMPERATURE DISPLAYS GIVE THE OPERATOR THE INCOMING AIR AND BEAN TEMPERATURE INFORMATION
ITS EXCLUSIVE HEAT CONNECTION TRASNFER AND COOLING SYSTEM MAKE THE JOPER AN OUTSTANDING ROASTER.
THIS ROASTER NOW HAS ON-BOARD COOLING ENABLING SIMULTANEOUS COOLING AND ROASTING.
THIS ROASTER IS MADE TO ROAST AND COOL BOTH AT THE SAME TIME.
4 MOTORS BOARD FOR TOTAL CONTROL AND REAP PRODUCTION

DATA:
LOAD 6.6 POUNDS WITH MINIM 2.2 POUNDS 26 POUNDS PER HOUR
POER 12 AMP 110/60 1 PHASE OR 220/50 1 PHASE
WEIGHT 726 POUNDS
5 INCHES EXHAUST
MANUAL MODEL ONLY
THE :FOOT PRINT SIZES” IS 42 INCHES WIDE INCLUDING REMOTE CHAFF COLLECTOR, 64 INCHES FRONT TO BACK INCLUDING THE CHAFF COLLECTOR ATTACHED AND 56 INCHES TALL
SHIPS AT 600 POUNDS – IN CRATE OF 48 INCHES x 70 INCHES x 62 INCHES
BURNER POWER: 51,000 BTU
BUILT TO UL295 STANDARDS

QUANTITY: 1

R-3266 SIROCCO SR 35 ROASTER - 35 KILOS

SEVEN “MACHINES” IN ONE BODY. THAT SAVES YOU PRECIOUS SPACE, EXPENSIVE ENERGY, REDUCES WASTE AND TOTALLY QUIET. WHEN COMPARING, REMEMBER THAT YOU WILL NEVER NEED TO BUY OXIDIZER, AND A AFTERBURNER, SINCE IT IS ALL INCLUDED.
AFTERBURNER
INCINERATOR
CHAFF COLLECTOR
MANUALLY & PROGRAMMED PROFILE CONTROLLER
VARIABLE AIR SPEED CONTROLLER
SEPARATE HEAT CONTROLLER
GAS MODULATING CONTROLLER

COMPLETE ROASTING PROCESS WITH ALL FEATURES BUILT INSIDE ONE MACHINE
GENTLE CAST IRON ROASTING ENVIRONMENT
MECHANICALLY FLUIDIZED BEAN MOVEMENT
INTEGRATED AFTERBURNER AND INCINERATOR
TO ELIMINATE SMOKE, ODOR AND CHAFF
GRAPHICAL TOUCH SCREEN WITH PROFILE MEMORY
OVERSIZED INSPECTION PORTS
STIRFLEX COOLING TRAY
QUICK-RELEASE COOLER WITH REMOVABLE SCREEN
MAINTENANCE FREE SEALED ROASTING DRUM
BUILT-IN STONER BOOT
LOW PROFILE INFEED HOPPER
WEB-ENABLED FOR FACTORY ASSISTANCE AND DIAGNOSTICS
AUTOMATIC OR SEMI-AUTOMATIC OPERATION FOR CONSISTENT BATCHES
CLEAR PROCESS INFORMATION INCLUDES BEAN TEMP., ELAPSED TIME,
TEMPERATURE CHANGE AND STATUS

SPECIFICATIONS:
MODEL #: SR 35
BATCH CAPACITY: 35 KGS
DIMENSIONS: 35" W X 112" L X 84" H
COOLER DIAMETER: 40
HEAT SPECIFICATIONS: GAS & 380K-760K
WEIGHT: 3600 LBS

QUANTITY: 1

R-3247 DIEDRICH IR-12 ROASTER WITH AFTERBURNER - 12 KILOS

HERE IS A ROASTER/AFTERBURNER/PROFILER PACKAGE THAT CONSIST OF A 2006 MACHINE - THAT WAS SENT IN TO THE DIEDRICH FACTORY FOR A COMPLETE REBUILD, UPDATE TO "SAME AS" NEW CONDITION. PLUS THE BIGGEST PROFILER AVAILABLE WAS ADDED AND A NEW AFTERBURNER WITH OVERSIZED MODULATING BURNER. ALL OF THIS IN 2013. SO THIS IS A TOTALLY UNUSUAL PACKAGE.

THE AFTERBURNER TAKES UP 42" SQUARE ON THE BASE WITH A ROUND TOP OF 36" DIAMETER. AND 85" TALL THERE IS SOME FLEXIBILITY ON PLACING THE ROASTER AND AFTERBURNER AS THE 2 ARE CONNECTED WITH PIPING THAT WOULD BE LOCALLY SUPPLIED IF DIFFERENT THAN THE ONE THAT COME WITH THE MACHINE.
IR 12 DIEDRICH COFFEE ROASTER
FULLY REBUILT AND UPGRADED BY DEIDRICH MANUFACTURING IN 2013
FULLY AUTOMATED WITH LASTEST PC BASED TECHNOLOGY
STATE OF THE ART AFTERBURNER BUILT IN 2013
DIMENSIONS: WIDTH 30" X DEPTH 55" X HEIGHT 77"
1000 POUNDS PLUS CRATING ON THE ROASTER
1500 POUNDS FOR THE AFTERBURNER
120 VOLT ELECTRICAL
BLACK AND BRASS IN COLOR.

QUANTITY: 1

P-5101 PELLET PRESS FOR ECO CHAFF COLLECTION

THE PELLET PRESS IS MADE TO BE INSTALLED UNDERNEATH A CHAFF CYCLONE FROM A COFFEE ROASTER TO REDUCE THE VOLUME OF THE CHAFF (BY A FACTOR OF 100) AND TO EXCLUDE THE POSSIBILITY THAT THE CHAFF CATCHES FIRE. THE PRESS IS MOUNTED ON A MOBILE FRAME WHICH ALSO ENABLES THE POSSIBILITY FOR CATCHING THE CHAFF IN A BIN AFTER REMOVING THE PRESS. THE CYCLONE SHOULD BE EQUIPPED WITH A ROTATING VALVE (CAN BE DELIVERED AS AN OPTION WITH THE PRESS-SEE BELOW).

SPECIFICATIONS:
MOTOR 4 KW
FITS COFFEE ROASTERS WITH DRUM-SIZE UP TO 120 KG OF GREEN COFFEE
MOUNTED ON 4 WHEELS
ELECTRICAL CABINET WITH AUTOMATIC CONTROLLER & DISPLAY INTEGRATED INTO THE PRESS
DIMENSIONS (LXWXH) 800X400X1000MM / 2 FEET 8 INCHES X 1 FEET 4 INCHES X 3 FEET 4 INCHES

TO BE PROVIDED BY THE CUSTOMER:
3X400 V, 50 OR 60 HZ ELECTRICITY (PLEASE SPECIFY)
COMPRESSED AIR: 6 BAR / 87 PSI

QUANTITY: 1

P-5093 BUHLER ROASTER 60 KILOS

EVERY COFFEE MANUFACTURING APPLICATION REQUIRES INDIVIDUAL ROASTING PROCESSES FOR OPTIMIZED FLAVOR AND BEAN PROPERTIES. THIS ROASTER ADAPTS TO YOUR NEEDS AND OFFERS A MAXIMUM OF PROCESS FLEXIBILITY. IT INSPIRES YOUR PRODUCT INNOVATIONS WITH TRADITIONAL AND WITH MORE SOPHISTICATED MULTI-STEP ROASTING PROFILES. THE PROVEN DRUM ROASTING TECHNOLOGY OF THIS ROASTER ENSURES A RELIABLE, EFFICIENT AND SAFE ROASTING OPERATION.

THE OPTIMIZED DEGREE OF ROAST, THE ROASTING TIME AND THE ROASTING PROFILE MUST BE PRECISELY REPRODUCED FOR CONSISTENTLY HIGH QUALITY COFFEE PRODUCTS. THE MULTISTEP PROCESS OF THIS ROASTER ALLOWS FOR OPTIMIZED FLAVOR CREATION FOR ANY COFFEE BLEND AND VARIETIES AND ENSURES EXCELLENT CONSISTENCY. THE USER-FRIENDLY OPERATING PANEL INCLUDES A SIEMENS PLC AND A WINDOWS PANEL PC WITH 12.5 INCH TOUCH SCREEN FOR FULL PROCESS AUTOMATION AND EASY OPERATION.

FEATURES:
FULLY AUTOMATED ROASTING OPERATION
FULL RECIPE MANAGEMENT
AUTOMATED START AND STOP PROCEDURES
VARIOUS LOGIN-LEVELS FOR CUSTOMIZED ALLOCATION OF PERMISSION RIGHTS (OPERATOR, ENGINEER, ETC.)OPEN SYSTEM (NON-RECIRCULATION)
OPEN AIRFLOW SYSTEM
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
RECYCLE SYSTEM
RECIRCULATING AIRFLOW SYSTEM (UP TO 30% ENERGY SAVINGS COMPARED TO OPEN SYSTEMS)
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
HOT AIR SYSTEM: AIR RECIRCULATION OR NON-RECIRCULATING OPEN SYSTEM
HEAT GENERATION: FULLY VARIABLE LPG BURNER (WEISHAUPT) OR 2-STEP DIESEL BURNER
BATCH SIZE: 30 KG TO 60 KG (MAX. 70 KG/BATCH) HOURLY CAPACITY: UP TO 240 KG GREEN BEANS/HOUR
SERVICE CENTERS ARE IN SWITZERLAND, ITALY, USA AND INDIA
OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER
NOTE: LOADER, DESTONER, AND AFTERBURNER WOULD COST EXTRA. PRICING AVAILABLE WITH QUOTE.

QUANTITY: 1

P-5069 JOPER CAST IRON SHOP BATCH ROASTER 15 KILOS

ATTRIBUTES SIMILAR TO PROBAT. CAST IRON CONSTRUCTION. ROASTING PROCESS USES HOT AIR SYSTEM AND HAS
CYCLONE SEPARATE FROM ROASTER. CYLINDER IS NOT DRILLED AND HAS SPECIAL BLADES WHICH PROVIDES EXCELLENT MOVEMENT OF THE BEANS. COMPLETE ELECTRIC CONTROL BOARD WHICH STARTS THE ROASTING CYCLE AND BUILT IN SOUND AND LIGHT ALARMS.

PROFILE ROAST CONTROL OPTION:
THE JOPER 15 KILO ROASTER OPTION WITH THE TOUCH SCREEN PROFILE CONTROL COMES WITH A BRIGUS COFFEE ROAST CONTROL & LOG SYSTEM. THIS WAS SPECIALLY CREATED TO WORK WITH THE BPR ROASTERS FROM JOPER. TOGETHER, THEY ARE THE TRUE MASTER OF COFFEE ROAST. BRIGUS (BRE 'GOS) IS A NEW CONCEPT OF COFFEE ROASTING CONTROL SYSTEM.
WITH IT, ATTENTION AND EXPERTISE WILL BE CONCENTRATED ON WHAT MATTERS:
DEFINE NEW PROFILES BASED ON STORED ONES
ROAST BASED ON A PRE-DEFINED PROFILE
MANUAL OR AUTOMATIC PROCESS CONTROL
ROASTING VS. DESIRED PROFILE EVOLUTION DURING PROCESS
REGISTER OCCURRENCES, EVENTS AND NOTES
RECORD ALL PROCESS
ANALYZE AND COMPARE ROAST BATCHES

QUANTITY: 1