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REFERENCE NUMBER: K-3351 CHICKEN SLAUGHTERING LINE – 1000 TO 1500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: G-4425 CHICKEN SLAUGHTER LINE 1500 PER HOUR QUANTITY AVAILABLE: 1 Learn More

R-3261 OFFICINE VITTORIA ROASTER WORKING ANTIQUE - 20 KILOS

NICE RESTORED WORKING ANTIQUE FOR THE CIRCA 1950'S. THERE IS A LITTLE GAS BURNER ON THE END OF THE HEAT INLET TUBE - AS THAT IS A COMMON FIX AS ORIGINALLY THE HEAT CAME FROM AN INCINERATOR LOOKING COAL BURNER - SO THE STICKING OF A SMALL PACKAGE BURNER ON THE SAME INLET TUBE WORKS GREAT AS THE SUCTION EXHAUSTING THE AIR THROUGH THE ROASTING DRUM (PERFORATED) SIMPLY PULLS IN THE HEAT NEEDED AND EVERYBODY IS HAPPY. YOU WILL NEED TO SUPPORT THAT INLET ARM IN SOME MANOR.

ADDITIONAL CONCERN IS THERE IS NO SHOWN CHAFF COLLECTOR - AS I WILL HAVE TO VERIFY IF THERE IS ONE - OTHERWISE A SEPARATE CHAFF COLLECTOR WILL NEED TO BE ADDED. THIS IS ALL SET FOR EUROPEAN VOLTAGE - 3 PHASE.

KEEP IN MIND, THE BASE IS ALL CAST IRON - SO THIS OPERATES REALLY QUIETLY, AND THAT IS A GOOD THING. THE SHOWMANSHIP IS STRONG ON THIS MACHINE AS IT LOOKS REALLY GREAT ON A SHOWROOM OR COFFEEHOUSE FLOOR. AS IT IS MADE TO BE SEEN. THIS IS A PARTIAL PROJECT AS THE INSTALLATION WILL TAKE SOME DETAIL AND REMEMBER THAT THERE ARE NO OFFICIAL PARTS SUPPLY - BUT EVERYTHING ON THESE MACHINES IS QUITE EASY TO ACCESS AND HAVING A LOCAL MACHINE SHOP AT HAND IS PROBABLY GOING TO BE NEEDED IN THE FUTURE - AFTER ALL, IT IS A 1950'S VINTAGE.

ALLOW FOR A FLOOR SPACE OF 4' X 7' TO ACCOMMODATE THE ROASTER AND CHAFF COLLECTOR. (1.22M X 2.12M)

THERE WILL BE SOME COST TO CRATE - TO BE ADVISED AS SOON AS YOU KNOW THIS IS THE RIGHT MACHINE FOR YOUR OPERATION.

IN PERFECT WORKING CONDITION

QUANTITY: 1

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R-6856 FUTURA K AUTOMATIC ROASTING MACHINES

AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.

MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.

STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.

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R-3250 GIESEN COFFEE ROASTER AND SELKIRK OXIDIZER - 15 KILOS

AN EXCEPTIONAL OPPORTUNITY FOR READY TO BE DELIVERED/INSTALLED EQUIPMENT CREATED BY A CHANGED BUSINESS MODEL.
GIESEN W15A
DOUBLE EXHAUST/ROAST PROFILE SYSTEM
NATURAL GAS
240V/60 HZ
COLOR: RED
AVAILABLE WITH SELKIRK TO-2CS321 THERMAL OXIDIZER (USED)

GIESEN BROCHURE
SPECIFICATIONS:
GIESEN W15A
CAPACITY: 500 GRAM - 15 KG GREEN BEANS / PER BATCH / M. 60 KG/H
DRIVES: DIRECT FREQUENCY DRIVE MOTOR. ADJUSTABLE DRUM SPEED CONTROL AND ADJUSTABLE ROAST FAN SPEED CONTROL.
ROAST DRUM: DIGITAL PRESSION CONTROL. CAST IRON DRUM WITH HIGH PERFORMANCE BEARINGS.
HEATING SYSTEM: GAS BURNER BY PROPANE GAS (LPG, BOTTLE GAS) OR CITY GAS.
VOLTAGE: 1 PHASE 230V / 50-60 HZ
PAINTING: FREE CHOICE AND CUSTOMIZED / RAL CODES
ROAST ROOF: FREE CHOICE AND CUSTOMIZED
DIMENSIONS: LENGTH 1900mm X WIDTH 962mm X HEIGHT 2000mm
EXHAUST PIPE: EXHAUST PIPE DIAMETER FOR ROAST AIR: ∅ 200mm

THERMAL OXIDIZER FOR GIESEN W15 ROASTER
SELKIRK SPECIALIZES IN THERMAL AFTERBURNERS FOR COFFEE ROASTING MACHINES FROM 10 TO 120 KGS PER BATCH. AFTERBURNERS ARE DESIGNED OF QUALITY MATERIALS FOR LONG SERVICE LIFE. INTEGRATED EFFICIENT GAS BURNERS WHICH REDUCE OPERATING COSTS. BURNER CONFORMS TO UL 295 STANDARD FOR COMMERCIAL/INDUSTRIAL GAS BURNERS. AFTERBURNER DESIGN PROVIDES LONG RETENTION TIMES TO ELIMINATE SMOKE AND ODORS FROM THE ROASTING PROCESS. STANDARD AFTERBURNER OPERATING TEMPERATURE IS 1250 F, BUT CAN EASILY BE ADJUSTED TO MEET LOCAL AIR QUALITY REQUIREMENTS. GAS BURNER IS COMPLETELY SELF MODULATING, AND OPERATOR CONTROLS ARE DESIGNED FOR EASE OF USE.

OXIDIZER SPECIFICATIONS:
TO-2CS321 THERMAL OXIDIZER WITH THE FOLLOWING DESIGN FEATURES:
WAYNE COMBUSTION LC 1500 BURNER WITH 1.5 MILLION BTU PER HOUR MAXIMUM INPUT.
DUNGS MULTIBLOC SAFETY VALVE MBC VEF 2500.
DUNGS LOW AND HIGH GAS PRESSURE SWITCHES.
SIEMENS LME SERIES FLAME SAFETY CONTROLLER.
FLAME SENSING ROD FOR FLAME VERIFICATION.
FULLY MODULATING TO MODULATE AT PRE-SET OPERATING TEMPERATURE;
BURNER AND CONTROLS CONFORM TO UL 295 STANDARD FOR COMMERCIAL INDUSTRIAL GAS HEATING EQUIPMENT.
OPERATOR FRIENDLY CONTROL SYSTEM.
TO-2CS321 DIMENSIONS:
OUTSIDE DIAMETER: 36"
OVERALL HEIGHT FROM FLOOR: 82"
INLET DIAMETER: 6"
OUTLET DIAMETER: 10"
EXTERIOR TO BE POWDERCOATED CARBON STEEL MATTE BLACK (OPTIONAL COLORS AVAILABLE).
4" OF HIGH DENSITY CERAMIC INSULATION BETWEEN INTERIOR AND EXTERIOR SURFACES.

QUANTITY: 1

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R-3243 COFFEE ROASTERS COMPLETE PLANT TAKE OVER, CAPACITY 4,200 LBS PER HOUR

TWO (2) COMPLETELY AUTOMATIC AND DIGITAL JABEZ BURNS 23R 4 BAG ROASTERS, PROGRAMMED RECIPES, AUTOMATED BUCKET ELEVATORS, DESTONER, MICRO FILTER GREEN BEAN CLEANER, AFTERBURNER FOR BOTH ROASTERS INCLUDES:
- FIRST ROASTER: JABEZ BURNS GAS-FIRED BATCH COFFEE ROASTER, MODEL 23R ACO THERMALO, (MODEL 23R-02309 ON CONTROL PANEL), C/W MAXON OVENPAK GAS BURNER, MODEL 400, SIZE 422M, (ROASTER REBUILT 2013), C/W JABEZ BURNS AUTOMATIC CONTROL CONSOLE C/W ALLEN-BRADLEY PLC MODEL MICROLOGIX 1500, ALLEN-BRADLEY HMI CONTROL MODEL PANELVIEW 550, PRINTER, & WORKSTATION, (ROASTER "A")
- SECOND ROASTER: JABEZ BURNS GAS-FIRED BATCH COFFEE ROASTER, MODEL 23R ACO THERMALO (MODEL 23R-04307 ON CONTROL PANEL), C/W MAXON OVENPAK GAS BURNER, MODEL 400, SIZE 422M, (ROASTER REBUILT 2013), C/W JABEZ BURNS AUTOMATIC CONTROL CONSOLE C/W ALLEN-BRADLEY PLC MODEL MICROLOGIX 1500, ALLEN-BRADLEY HMI CONTROL MODEL PANELVIEW 550, PRINTER, & WORKSTATION, (ROASTER "B")
- TWO: JABEZ BURNS COOLER/STIRRER/DE-STONER MODEL STIRFLEX C/W AIRVEYING DISCHARGE DUCT, ERIEZ MAGNET MODEL 20" RE RPS, STYLE 9706716, W/ S/S ENCLOSURE, & S/S HOOD W/ LIGHTING
- S/S EXHAUST HOOD OVER COFFEE DUMP BIN C/W EXHAUST FAN & DUCTING
- UNIVERSAL BUCKET ELEVATOR W/ AIRVEYING PIPE TO GREEN BEAN CLEANER
- HAMATEC ROTARY SCREEN GREEN BEAN CLEANER, TYPE KSD500/1200AM, (2007), C/W LEESON AC VARIABLE SPEED MOTOR CONTROL
- MACTIFLO DUST COLLECTOR W/ DRUM DISCHARGE, C/W NATIONAL CONTROLS INTELLIGENT DUST CONTROL MODEL DNC-T2310-A10
- UNIVERSAL BUCKET ELEVATOR (FROM GREEN BEAN CLEANER), MODEL D3-100ED, C/W PNEUMATIC DISCHARGE GATE, (2) BEAN LOADING CONTROL PANELS, & (2) AIRVEYING PIPES TO ROASTER "A" & ROASTER "B"
- TWO: ROASTED COFFEE BEAN ELEVATED HOLDING BIN C/W PNEUMATIC DISCHARGE GATE & AIRVEYING DISCHARGE PIPE
- CIRCULATING BLOWER FOR ROASTING LINE "A" C/W SUPPORT PLATFORM
- ELEVATED CHAFF COLLECTION CYCLONE W/ DRUM DISCHARGE
- CIRCULATING BLOWER FOR ROASTING LINE "B" C/W SUPPORT PLATFORM
- MARS 4' X 4' FLOOR PLATFORM SCALE C/W DIGITAL WEIGHT INDICATOR, MODEL MSF-445, 5,000 LB. CAP. (SUBJECT TO CONFIRMATION) 24" X 30" PLATFORM SCALE C/W DIGITAL WEIGHT INDICATOR
- INPROHEAT INDUSTRIES NATURAL GAS THERMAL OXIDIZER AFTERBURNER, MAX. INPUT 1.4MM BTU/HR C/W MAXON OVENPAK-II GAS BURNER, SIZE 425, CONTROL PANEL C/W TEMPERATURE RECORDER AND HONEYWELL BURNER CONTROL

 

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REFERENCE NUMBER: M-0428-SHORT VERSION CATTLE SLAUGHTERING AND PROCESSING EQUIPMENT FOR 200 CATTLES PER DAY 200 CATTLES PER DAY QUANTITY AVAILABLE: 1 Learn More

P-6605 PROBAT PRODUCTION ROASTER

HERE IS A CLASSIC PRODUCTION PROBAT ROASTER - BUILT TO RUN 24/7 . . . AND IT HAS BEEN SITTING FOR THE PAST 4 YEARS AS THEY GOT IN TROUBLE FOR NOT HAVING AN AFTERBURNER. NOW THEY ARE REPLACING THE MACHINE WITH A NEW MORE MODERN (AND A LOT MORE EXPENSIVE) SYSTEM. THIS MACHINE IS SCHEDULED TO BE PULLED AND WILL GO INTO STORAGE DURING JULY. EURO LOCATION AND EASY TO LOAD INTO CONTAINER AND ARRIVE AT YOUR NEW LOCATION. MOST ALL THE UTILITIES CAN BE CHANGED TO ACCOMODATE YOUR INDUSTRIAL GAS/PROPANE AND 3 PHASE ELECTRICAL.

GREAT INSTALLATION CONSISTING OF DUAL CYCLONES - ONE FOR ROASTING CHAFF COLLECTION AND THE OTHER FOR THE COOLER - ALL THE ROASTING AND COOLING FOR FINGER TOUCH PNUEMATIC CONTROL (ALL ORIGINAL) AS WELL AS COFFEE DE-STONINGL; EVEN THE CYCLONES ARE EQUIPPED WITH ROTARY VALVES AND SUCTION SYSTEM. VERY SOLID PROBAT INSTALLATION AND THAT MEANS IT IS SUPER TOUGH WITH TOP LINE PARTS.

THIS IS PERFECT MACHINE FOR COFFEE, COCOA AND EVEN MALT ROASTING.

QUANTITY: 1

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P-6603 SILOS ROASTED COFFEE STORAGE (STONER FED)

THIS UNIT NEEDS TO BE REMOVED TO MAKE ROOM FOR BIG WALK-IN COOLER - AND IT CAN BE CHANGED RADICALLY TO FIT MOST ANY SITUATION. THE ACTUAL DE-STONER IS SITTING NEXT TO THE COOLER ON A 90 KILO PROBAT (ALTHOUGH THIS STONER/STORAGE SILO IS NOT LIMITED TO ANY SIZE AS THE STONER DOES NOT KNOW HOW BIG THE COOLER - IT ONLY KNOWS TO KEEP GOING TILL IT IS EMPTY.

STONER LIFTS COFFEE UP TO A SURGE HOPPER ABOVE - THEN GRAVITY FEEDS DOWN TO THE BIN THAT YOU TOLD IT TO GO . . . HOWEVER, THERE ARE SEVERAL OPTIONS ON HOW SUCH A SILO GETS LOADED - EVERYTHING FROM A SUCTION WAND TO OTHER CONFIGURATIONS OF THE GRAVITY ONE PICTURED . . . AS THIS IS A DISCUSSION TOPIC. THE TOP SECTION STANDS ALONE AND CAN EASILY BE REMOVED. THE ACTUAL STORAGE SILOS STAND ALONE AND THEY CAN BE EASILY REMOVED - OR EVEN BE MADE TALLER SHORTER TO FIT YOUR BUILDING. THEN THE BASE CAN BE ALTERED ACCORDINGLY. NOTICE THE CONTROL BOX ON THE LEFT SIDE - THAT IS 21 INCHES WIDE X 24 INCHES TALL AND 10 INCHES DEEP AND THAT CAN BE MOUNTED ON ANY WALL OR RIGHT WHERE IT IS . . . TOTALLY MOVABLE.

92.5 INCHES WIDE - THAT IS JUST SHORT OF 8 FEET OVERALL LENGTH.
8 FEET TALL FOR THE MAIN STORAGE PLUS THE STUFF ON TOP THAT MAY END UP BEING CHANGED.
36 INCHES WIDE ON THE STAND - BUT ACTUAL STORAGE IS 32 INCHES
19.5 CUBIC FEET OR 400 POUNDS ROASTED COFFEE
CAN BE USED FOR GREEN COFFEE - 850 POUNDS+
YOU CAN INSTALL ANY SPACE SAVING LOADING BLOWER, VACUUM OR EVEN AUGAR . . . GREEN OR ROASTED WHOLE BEAN
BASICALLY THERE ARE SO MANY CONFIGURATIONS OR WAYS TO USE THIS UNIT - IT IS JUST GREAT TO FIND SOMETHING SO WELL PRESERVED, AS THIS HAS BEEN SITTING UNUSED FOR AT LEAST 15 YEARS EVEN THOUGH THE ACTUAL COFFEE OPERATION IS VERY ACTIVE - JUST DID NOT USE THIS PARTICULAR CONFIGURATION.

QUANTITY: 1

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R-3266 SIROCCO SR 35 ROASTER - 35 KILOS

SEVEN “MACHINES” IN ONE BODY. THAT SAVES YOU PRECIOUS SPACE, EXPENSIVE ENERGY, REDUCES WASTE AND TOTALLY QUIET. WHEN COMPARING, REMEMBER THAT YOU WILL NEVER NEED TO BUY OXIDIZER, AND A AFTERBURNER, SINCE IT IS ALL INCLUDED.
AFTERBURNER
INCINERATOR
CHAFF COLLECTOR
MANUALLY & PROGRAMMED PROFILE CONTROLLER
VARIABLE AIR SPEED CONTROLLER
SEPARATE HEAT CONTROLLER
GAS MODULATING CONTROLLER

COMPLETE ROASTING PROCESS WITH ALL FEATURES BUILT INSIDE ONE MACHINE
GENTLE CAST IRON ROASTING ENVIRONMENT
MECHANICALLY FLUIDIZED BEAN MOVEMENT
INTEGRATED AFTERBURNER AND INCINERATOR
TO ELIMINATE SMOKE, ODOR AND CHAFF
GRAPHICAL TOUCH SCREEN WITH PROFILE MEMORY
OVERSIZED INSPECTION PORTS
STIRFLEX COOLING TRAY
QUICK-RELEASE COOLER WITH REMOVABLE SCREEN
MAINTENANCE FREE SEALED ROASTING DRUM
BUILT-IN STONER BOOT
LOW PROFILE INFEED HOPPER
WEB-ENABLED FOR FACTORY ASSISTANCE AND DIAGNOSTICS
AUTOMATIC OR SEMI-AUTOMATIC OPERATION FOR CONSISTENT BATCHES
CLEAR PROCESS INFORMATION INCLUDES BEAN TEMP., ELAPSED TIME,
TEMPERATURE CHANGE AND STATUS

SPECIFICATIONS:
MODEL #: SR 35
BATCH CAPACITY: 35 KGS
DIMENSIONS: 35" W X 112" L X 84" H
COOLER DIAMETER: 40
HEAT SPECIFICATIONS: GAS & 380K-760K
WEIGHT: 3600 LBS

QUANTITY: 1

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