Search results for: 'a-2500'
- G-5233 CHICKEN SLAUGHTER LINE 2000-2500 BIRDS PER HOURREFERENCE NUMBER: G-5233 CHICKEN SLAUGHTER LINE 2000-2500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More
- M-1769 FROZEN FRENCH FRIES PRODUCTION LINEREFERENCE NUMBER: M-1769 (660VSYKXX5) FROZEN FRENCH FRIES PRODUCTION LINE CAPACITY FROM 100KG PER HOUR TO 1200KG PER HOUR, EVEN LARGER CAPACITY AVAILABLE FRYING MACHINE CAPACITY IS 300 TO 500KG PER HOUR QUANTITY AVAILABLE: 1 Learn More
- R-6856 FUTURA K AUTOMATIC ROASTING MACHINES
R-6856 FUTURA K AUTOMATIC ROASTING MACHINES
AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENTCOMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
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HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR. - R-4395 SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
REFERENCE NUMBER: R-4395
SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR
MAIN TECHNICAL PARAMETERS:
PROFILES:
THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.
IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.
A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.
ADVANTAGES:
1) RELIABILITY, EASY CLEANING AND MAINTENANCE
2) ACCURATE CUTTING AND SIMPLE CHANGEOVER
3) EASY OPERATION
4) AUTOMATIC BELT TENSIONING
Learn More - M-3824 FROZEN FRENCH FRIES LINE 500KG/HREFERENCE NUMBER: M-3824 (990UEWIHH8) L FROZEN FRENCH FRIES LINE 500KG/H QUANTITY AVAILABLE: 1 Learn More
- M-3112 FROZEN FRENCH FRY PRODUCTION LINE 300KG (NEW)REFERENCE NUMBER: M-3112 (7701171GT6UF) FROZEN FRENCH FRY PRODUCTION LINE 300KG (NEW) PROCESSING PROCEDURE: POTATO PEELING AND WASHING MACHINE—INSPECTION MACHINE—SLICING MACHINE—HOIST—BLANCHING MACHINE—DRYING MACHINE (OR VIBRATING SCREEN)—FRYING MACHINE (WITH OIL FILTER)—DRYING MACHINE—MIXER (FOR CHIPS)—PACKING MACHINE QUANTITY AVAILABLE: 1 Learn More
- K-3378 CHICKEN SLAUGHTERING LINE – 500 BIRDS PER HOURREFERENCE NUMBER: K-3378 CHICKEN SLAUGHTERING LINE – 500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More
- G-4424-A COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOURREFERENCE NUMBER: G-4424-A COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOUR QUANTITY AVAILABLE: 1 Learn More
- G-4424 COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOURREFERENCE NUMBER: G-4424 COMPLETE CHICKEN SLAUGHTER LINE 500 PER HOUR QUANTITY AVAILABLE: 1 Learn More
- G-4425 CHICKEN SLAUGHTER LINE 1500 PER HOURREFERENCE NUMBER: G-4425 CHICKEN SLAUGHTER LINE 1500 PER HOUR QUANTITY AVAILABLE: 1 Learn More