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- P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS
P-5075 BUHLER VARIABLE PROFILE ROASTER 20 KILOS
THIS ROASTER OFFERS EXACTLY WHAT CUSTOMERS NEED TO PRODUCE TOP-QUALITY COFFEE. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES CONSTANT QUALITY DURING PRODUCTION BUT ALSO RETAINS THE ABILITY TO INFLUENCE THE PROCESSING WHEN NECESSARY. OPTIMIZED PARAMETERS CAN BE SAVED IN THE MACHINE’S MEMORY AND RE-USED. THE MACHINE IS MADE OF STAINLESS STEEL AND OTHER HIGH-QUALITY MATERIALS WHICH PROVIDE SUPERIOR HYGIENE AND MAKE CLEANING COMFORTABLE. THIS ROASTER PROVES THAT DURABILITY AND A MODERN DESIGN CAN BE COMBINED.
THE ROASTER BECOMES A PLUG-AND-PLAY MACHINE BY THE COMBINATION OF SEPARATE COOLING AND HEATING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME WITH THE INCLUDED CYCLONE. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST, BECAUSE OF THE HOMOGENOUS HEAT TRANSFER.
THE VARIABLE DRUM SPEED OF THE ROASTING CHAMBER AND THE TWO STEP BURNER ALWAYS DELIVER THE BEST CONDITIONS FOR THE PRODUCT – NO MATTER IF THE BEANS ARE HEAVY AND SMALL AT THE BEGINNING OF THE PROCESS OR IF THEY HAVE ALREADY BECOME LIGHTER TOWARDS TO THE END OF THE ROAST. THE HELICOIDAL BLADES POWERED BY A VARIABLE DRUM SPEED DRIVE OFFER A PERFECT BLENDING AND AN OPTIMAL HEAT EXCHANGE AT ANY TIME OF THE PROCESS. MOREOVER, THE ERGONOMICALLY DESIGNED ROASTER PROVIDES MAXIMUM SAFETY.
THIS ROASTER WAS DESIGNED TO PROVIDE SMALL AND MEDIUM-SIZED COMPANIES WITH A FLEXIBLE HIGH-QUALITY SOLUTION. THE SOPHISTICATED DESIGN OF THE ROASTING MACHINE PLUS MODERN PROCESS TECHNOLOGY ENSURES A HIGH-QUALITY COFFEE PRODUCT THAT IS UNIFORMLY ROASTED – FROM THE SURFACE TO THE CORE OF EVERY SINGLE COFFEE BEAN.
THE COFFEE AND THE HOT AIR TEMPERATURE AS WELL AS THE ROASTING TIME PER BATCH IS PERMANENTLY MONITORED VIA THE TOUCH SCREEN. THE MACHINE’S DESIGN FEATURES AND INSULATING MATERIALS REDUCE INERTIA AND HEAT LOSS TO A MINIMUM, WHICH IMPACTS POSITIVELY ON WORKING ENVIRONMENTS AND FUEL CONSUMPTION.
FEATURES:
AUTOMATIC AND EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, PARAMETER MEMORY, TEMPERATURE TREND AND SAFETY FEATURES.
GOOD VALUE FOR MONEY.
INDIRECT, CONVECTIVE HOT-AIR SYSTEM FOR UNIFORM ROASTING.
FULL RANGE HEAT CONTROL - BURNER MODULATES BETWEEN 130,000 BTU ALL THE WAY DOWN TO A MERE 20,000 BTU
VARIABLE DRUM SPEEDS OFFER OPTIMAL HEAT TRANSFER AND PRODUCT QUALITY.
FUNCTIONAL AND ATTRACTIVE MACHINE DESIGN MADE OF HIGH-QUALITY MATERIAL.
STATE-OF-THE-ART TECHNOLOGY AND A PLC CONTROL SYSTEM OFFER USER-FRIENDLY AND EFFICIENT COFFEE ROASTING.
A WIDE VARIETY OF GREEN COFFEE CHARACTERISTICS AND BLENDS CAN BE PROCESSED TO HIGH-CLASS COFFEE PRODUCTS.
A USER-FRIENDLY AUTOMATION-PANEL ALLOWS THE PERFECT CONTROL OVER VARIOUS PROCESS PARAMETERS.
UL LISTED AND MADE RIGHT HERE IN MINNEAPOLIS.
GAS CONSUMPTION: RATED AT MAXIMUM - UP TO 150,000BTU (44KW/HR) OPERATES BEST BETWEEN 75 - 80,000 BTUOPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNERQUANTITY: 1
Learn More - R-6856 FUTURA K AUTOMATIC ROASTING MACHINES
R-6856 FUTURA K AUTOMATIC ROASTING MACHINES
AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENTCOMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
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HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR. - Z-1683 COATING PAN CHOCOLATE BEAN FORMING MACHINEZ-1683 COATING PAN CHOCOLATE BEAN FORMING MACHINE CAPACITY (KG/BATCH): 2 ROTARY SPEED(R/MIN): 46 MOTOR POWER (KW): 0.37 FAN POWER (KW): 0.15 HEATER POWER (KW): 0.75 SHELL SIZE (LXWXH) mm: 500X350X700 WEIGHT (KG): 37 QUANTITY: 1 Learn More
- M-7783 CONSTANTA TEEPACK STRING AND TAG TEABAGGING MACHINES
REFERENCE NUMBER: M-7783
CONSTANTA TEEPACK STRING AND TAG TEABAGGING MACHINES
TEABAGGING MACHINES
TYPE: STRING AND TAG
MAKE: TEEPACK
MODEL: CONSTANTA
DOUBLE CHAMBER FILTER BAG WITH NATURAL FILTER PAPER (NOT HEAT-SEALABLE), WITH THREAD/TAG, CLOSED BY
PREFER TO BE SOLD AS ONE GROUP OF MACHINES
QUANTITY: 6
Learn More - R-3266 SIROCCO SR 35 ROASTER - 35 KILOS
R-3266 SIROCCO SR 35 ROASTER - 35 KILOS
SEVEN “MACHINES” IN ONE BODY. THAT SAVES YOU PRECIOUS SPACE, EXPENSIVE ENERGY, REDUCES WASTE AND TOTALLY QUIET. WHEN COMPARING, REMEMBER THAT YOU WILL NEVER NEED TO BUY OXIDIZER, AND A AFTERBURNER, SINCE IT IS ALL INCLUDED.
AFTERBURNER
INCINERATOR
CHAFF COLLECTOR
MANUALLY & PROGRAMMED PROFILE CONTROLLER
VARIABLE AIR SPEED CONTROLLER
SEPARATE HEAT CONTROLLER
GAS MODULATING CONTROLLERCOMPLETE ROASTING PROCESS WITH ALL FEATURES BUILT INSIDE ONE MACHINE
GENTLE CAST IRON ROASTING ENVIRONMENT
MECHANICALLY FLUIDIZED BEAN MOVEMENT
INTEGRATED AFTERBURNER AND INCINERATOR
TO ELIMINATE SMOKE, ODOR AND CHAFF
GRAPHICAL TOUCH SCREEN WITH PROFILE MEMORY
OVERSIZED INSPECTION PORTS
STIRFLEX COOLING TRAY
QUICK-RELEASE COOLER WITH REMOVABLE SCREEN
MAINTENANCE FREE SEALED ROASTING DRUM
BUILT-IN STONER BOOT
LOW PROFILE INFEED HOPPER
WEB-ENABLED FOR FACTORY ASSISTANCE AND DIAGNOSTICS
AUTOMATIC OR SEMI-AUTOMATIC OPERATION FOR CONSISTENT BATCHES
CLEAR PROCESS INFORMATION INCLUDES BEAN TEMP., ELAPSED TIME,
TEMPERATURE CHANGE AND STATUSSPECIFICATIONS:
MODEL #: SR 35
BATCH CAPACITY: 35 KGS
DIMENSIONS: 35" W X 112" L X 84" H
COOLER DIAMETER: 40
HEAT SPECIFICATIONS: GAS & 380K-760K
WEIGHT: 3600 LBSQUANTITY: 1
Learn More - R-6858 LITTLE COFFEE ROASTERS
R-6858 LITTLE COFFEE ROASTERS
ROASTING MACHINE MODEL EXPO 500
THE LITTLE ROASTING MACHINE MODEL EXPO IS USED FOR LABORATORY TESTS OR TO SEARCH FOR NEW BLENDS AND FLAVORS. TECHNOLOGICALLY ADVANCED, CONFIRMS ITSELF AS IDEAL TOOL FOR LABORATORYES TEST, LIKE QUALITY CONTROL ON RAW COFFEE.
ROASTER MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, IS AVAILABLE WITH HEATING GENERATOR TYPE ELECTRIC RESISTANCE OR GAS, WITH MANUAL CONTROL SYSTEM.COMPONENTS:
HOPPER OF CHARGE
HEATING GENERATOR BY ELECTRIC RESISTANCE OR GAS BURNER
COOLING TANK
2 ELECTRONIC DISPLAYS TO CONTROL THE PRODUCT TEMPERATURE INSIDE
THE ROASTING DRUM AND HEATING GENERATOR.SAFETY DEVICE FOR ELECTRIC RESISTANCE SWITCHING OFF
DRUM ROTATION BY GEARED MOTOR
ELECTRIC FAN FOR ROASTING DRUM AND COOLING TANK
CYCLONE WITH REMOVABLE CONTAINER
COLOURS AVAILABLE: ACCORDING CLIENTS REQUEST
ROASTING MACHINE MOD.ROAST.1000
ROASTING MACHINE PARTICULARLY SUITABLE FOR SPECIALIZED ACTIVITIES IN SMALL BATCHES OF ROASTED COFFEE OF SUPERIOR QUALITY, SUCH AS THE MARKET “SLOW FOOD”, COFFEE SHOPS, CONFECTIONERY SHOP. TECHNOLOGICALLY ADVANCED, CONFIRMS ITSELF AS IDEAL TOOL SPECIALIZED IN PRODUCTION OF SELECTED ROASTED COFFEES OF HIGH QUALITY. MACHINE MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTERS, IS AVAILABLE WITH HEATING GENERATOR BY ELECTRIC RESISTANCE AND PLC CONTROL SYSTEM OR AUTOMATIC.
COMPONENTS:HOPPER OF CHARGE
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HEATING GENERATOR BY ELECTRIC RESISTANCE OR GAS BURNER
COOLING TANK
MONITOR TOUCH SCREEN TO SEE AND CONTROL ALL THE ROASTING PROCESS FUNCTIONS.
SAFETY DEVICE FOR ELECTRIC RESISTANCES SWITCHING OFF
DRUM ROTATION BY GEARED MOTOR
ELECTRIC FAN FOR ROASTING DRUM
ELECTRIC FAN FOR COOLING TANK
CYCLONE WITH REMOVABLE CONTAINER
DEVICE FOR AUTOMATIC UNLOADING AT THE END OF ROASTING CYCLE
ACOUSTIC ALARM ADVISING THE ENDING OF ROASTING CYCLE
AVAILABLE COLOURS: ALUMINIUM / BRASS - R-6854 BUHLER ROASTMASTER™20
R-6854 BUHLER ROASTMASTER™20
THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.
ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
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THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION. - R-3261 OFFICINE VITTORIA ROASTER WORKING ANTIQUE - 20 KILOS
R-3261 OFFICINE VITTORIA ROASTER WORKING ANTIQUE - 20 KILOS
NICE RESTORED WORKING ANTIQUE FOR THE CIRCA 1950'S. THERE IS A LITTLE GAS BURNER ON THE END OF THE HEAT INLET TUBE - AS THAT IS A COMMON FIX AS ORIGINALLY THE HEAT CAME FROM AN INCINERATOR LOOKING COAL BURNER - SO THE STICKING OF A SMALL PACKAGE BURNER ON THE SAME INLET TUBE WORKS GREAT AS THE SUCTION EXHAUSTING THE AIR THROUGH THE ROASTING DRUM (PERFORATED) SIMPLY PULLS IN THE HEAT NEEDED AND EVERYBODY IS HAPPY. YOU WILL NEED TO SUPPORT THAT INLET ARM IN SOME MANOR.
ADDITIONAL CONCERN IS THERE IS NO SHOWN CHAFF COLLECTOR - AS I WILL HAVE TO VERIFY IF THERE IS ONE - OTHERWISE A SEPARATE CHAFF COLLECTOR WILL NEED TO BE ADDED. THIS IS ALL SET FOR EUROPEAN VOLTAGE - 3 PHASE.
KEEP IN MIND, THE BASE IS ALL CAST IRON - SO THIS OPERATES REALLY QUIETLY, AND THAT IS A GOOD THING. THE SHOWMANSHIP IS STRONG ON THIS MACHINE AS IT LOOKS REALLY GREAT ON A SHOWROOM OR COFFEEHOUSE FLOOR. AS IT IS MADE TO BE SEEN. THIS IS A PARTIAL PROJECT AS THE INSTALLATION WILL TAKE SOME DETAIL AND REMEMBER THAT THERE ARE NO OFFICIAL PARTS SUPPLY - BUT EVERYTHING ON THESE MACHINES IS QUITE EASY TO ACCESS AND HAVING A LOCAL MACHINE SHOP AT HAND IS PROBABLY GOING TO BE NEEDED IN THE FUTURE - AFTER ALL, IT IS A 1950'S VINTAGE.
ALLOW FOR A FLOOR SPACE OF 4' X 7' TO ACCOMMODATE THE ROASTER AND CHAFF COLLECTOR. (1.22M X 2.12M)
THERE WILL BE SOME COST TO CRATE - TO BE ADVISED AS SOON AS YOU KNOW THIS IS THE RIGHT MACHINE FOR YOUR OPERATION.
IN PERFECT WORKING CONDITION
QUANTITY: 1
Learn More - C-4835 RICE CAKE MACHINES
C-4835 RICE CAKE MACHINES
OFFER 001
MODEL: 8501 (EASY CLEANING)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 1 PC EVERY 10 SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 85 OR 90mm * T: 3 TO 10mm (3 TO 15mm OPTION)
CAPACITY: 360 PCS/HOUR
QUANTITY: 1OFFER 002
MODEL: 10001
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 1PC EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 100mm * T: 3 TO 12mm (3 TO 15mm OPTION)
CAPACITY: 360 PCS/HOUR
QUANTITY: 1OFFER 003
MODEL: 6502
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 2PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 65mm * T: 3 TO 12mm (3 TO 15mm OPTION)
CAPACITY: 720 PCS/HOUR
QUANTITY: 1OFFER 004
MODEL: 4506
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 6PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 45mm * T: 3 TO 12mm
CAPACITY: 2,160 PCS/HOUR
QUANTITY: 1
OFFER 005
MODEL: 2515
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 15PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 25mm * T: 3 TO 12mm
CAPACITY: 5,400PCS/HOUR
QUANTITY: 1OFFER 006
MODEL: 8585(S1)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 1PC EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 85 OR 90 OR 100mm (SQUARE) * T: 3 TO 12mm
CAPACITY: 360 PCS/HOUR
QUANTITY: 1OFFER 007
MODEL: 50115(S1)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 1PC EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 50*115mm (RECTANGLE) * T: 3 TO 12mm
CAPACITY: 360 PCS/HOUR
QUANTITY: 1OFFER 008
MODEL: 6060(S2)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 2PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 60*60mm (SQUARE) * T: 3 TO 12mm
CAPACITY: 720 PCS/HOUR
QUANTITY: 1OFFER 009
MODEL: 4570(S3)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 3PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 45*70mm (RECTANGLE) * T: 3 TO 12mm
CAPACITY: 1,080 PCS/HOUR
QUANTITY: 1OFFER 010
MODEL: 2575(S5)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 5PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 25*75mm (RECTANGLE) * T: 3 TO 12mm
CAPACITY: 1,800 PCS/HOUR
QUANTITY: 1OFFER 011
MODEL: 4509 (PLC CONTROL)
SIZE: 1,150(L) mm X 460(W) mm X 1,400(H) mm
WEIGHT: 420 KGS
ELECTRIC: 220 TO 380V / 50 OR 60HZ (3 PHASE 6 KW MAX)
HEATER TEMPERATURE: MAX: 400 ℃: MIN: -10 ℃
WORKING CAPACITY: 9PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 45mm* T: 10mm
CAPACITY: 3,240 TO 4,500 PCS/HOUR
QUANTITY: 1OFFER 012
MODEL: 50115 (S3) (PLC CONTROL)
SIZE: 1,150(L) mm X 460(W) mm X 1,400(H) mm
WEIGHT: 420 KGS
ELECTRIC: 220 TO 380V / 50 OR 60HZ (3 PHASE 6 KW MAX)
HEATER TEMPERATURE: MAX: 400 ℃: MIN: -10 ℃
WORKING CAPACITY: 3 PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 50*115mm (RECTANGLE) * T: 10mm
CAPACITY: 1,080 PCS/HOUR
QUANTITY: 1OFFER 013
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MODEL: 6060(S6) (PLC CONTROL)
SIZE: 1,150(L) mm X 460(W) mm X 1,400(H) mm
WEIGHT: 420 KGS
ELECTRIC: 220 TO 380V / 50 OR 60HZ (3 PHASE 6 KW MAX)
HEATER TEMPERATURE: MAX: 400 ℃: MIN: -10 ℃
WORKING CAPACITY: 6PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 60*60mm (SQUARE) * T: 10mm
CAPACITY: 2,160 PCS/HOUR
QUANTITY: 1
- M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More