Search results for: 'operation system'

REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

P-5041 JOPER CAST IRON ROASTER 3 KILOS

JOPER
CAST IRON ROASTER
3 KILOS
DESIGNED FOR RUGGED EFFEICIENT COFFEE
INDUSTRAI STYLE ROASTING
JOPER USES DURABLE CAST IRON AND CARBON STEEL MATERIAL WITH INSULATED FIREBOX AND INSULATED ROAST CHAMBER FOR A VERY QUIET, EFFICIENT ENERGY OPERATION
FEATURE NEW LOW NOX BURNER.
MULTIPLE THERMOMETERS AND TEMPERATURE DISPLAYS GIVE THE OPERATOR THE INCOMING AIR AND BEAN TEMPERATURE INFORMATION
ITS EXCLUSIVE HEAT CONNECTION TRASNFER AND COOLING SYSTEM MAKE THE JOPER AN OUTSTANDING ROASTER.
THIS ROASTER NOW HAS ON-BOARD COOLING ENABLING SIMULTANEOUS COOLING AND ROASTING.
THIS ROASTER IS MADE TO ROAST AND COOL BOTH AT THE SAME TIME.
4 MOTORS BOARD FOR TOTAL CONTROL AND REAP PRODUCTION

DATA:
LOAD 6.6 POUNDS WITH MINIM 2.2 POUNDS 26 POUNDS PER HOUR
POER 12 AMP 110/60 1 PHASE OR 220/50 1 PHASE
WEIGHT 726 POUNDS
5 INCHES EXHAUST
MANUAL MODEL ONLY
THE :FOOT PRINT SIZES” IS 42 INCHES WIDE INCLUDING REMOTE CHAFF COLLECTOR, 64 INCHES FRONT TO BACK INCLUDING THE CHAFF COLLECTOR ATTACHED AND 56 INCHES TALL
SHIPS AT 600 POUNDS – IN CRATE OF 48 INCHES x 70 INCHES x 62 INCHES
BURNER POWER: 51,000 BTU
BUILT TO UL295 STANDARDS

QUANTITY: 1

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P-5093 BUHLER ROASTER 60 KILOS

EVERY COFFEE MANUFACTURING APPLICATION REQUIRES INDIVIDUAL ROASTING PROCESSES FOR OPTIMIZED FLAVOR AND BEAN PROPERTIES. THIS ROASTER ADAPTS TO YOUR NEEDS AND OFFERS A MAXIMUM OF PROCESS FLEXIBILITY. IT INSPIRES YOUR PRODUCT INNOVATIONS WITH TRADITIONAL AND WITH MORE SOPHISTICATED MULTI-STEP ROASTING PROFILES. THE PROVEN DRUM ROASTING TECHNOLOGY OF THIS ROASTER ENSURES A RELIABLE, EFFICIENT AND SAFE ROASTING OPERATION.

THE OPTIMIZED DEGREE OF ROAST, THE ROASTING TIME AND THE ROASTING PROFILE MUST BE PRECISELY REPRODUCED FOR CONSISTENTLY HIGH QUALITY COFFEE PRODUCTS. THE MULTISTEP PROCESS OF THIS ROASTER ALLOWS FOR OPTIMIZED FLAVOR CREATION FOR ANY COFFEE BLEND AND VARIETIES AND ENSURES EXCELLENT CONSISTENCY. THE USER-FRIENDLY OPERATING PANEL INCLUDES A SIEMENS PLC AND A WINDOWS PANEL PC WITH 12.5 INCH TOUCH SCREEN FOR FULL PROCESS AUTOMATION AND EASY OPERATION.

FEATURES:
FULLY AUTOMATED ROASTING OPERATION
FULL RECIPE MANAGEMENT
AUTOMATED START AND STOP PROCEDURES
VARIOUS LOGIN-LEVELS FOR CUSTOMIZED ALLOCATION OF PERMISSION RIGHTS (OPERATOR, ENGINEER, ETC.)OPEN SYSTEM (NON-RECIRCULATION)
OPEN AIRFLOW SYSTEM
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
RECYCLE SYSTEM
RECIRCULATING AIRFLOW SYSTEM (UP TO 30% ENERGY SAVINGS COMPARED TO OPEN SYSTEMS)
GAS / (DIESEL*) BURNER
DATA TRANSFER VIA ETHERNET (OPTION)
COOLING UNIT IN CONTROL CABINET (OPTION)
HOT AIR SYSTEM: AIR RECIRCULATION OR NON-RECIRCULATING OPEN SYSTEM
HEAT GENERATION: FULLY VARIABLE LPG BURNER (WEISHAUPT) OR 2-STEP DIESEL BURNER
BATCH SIZE: 30 KG TO 60 KG (MAX. 70 KG/BATCH) HOURLY CAPACITY: UP TO 240 KG GREEN BEANS/HOUR
SERVICE CENTERS ARE IN SWITZERLAND, ITALY, USA AND INDIA
OPTIONAL FEATURES:
PNEUMATIC FEEDER
PNEUMATIC DESTONER/DISCHARGE UNIT
AFTERBURNER
NOTE: LOADER, DESTONER, AND AFTERBURNER WOULD COST EXTRA. PRICING AVAILABLE WITH QUOTE.

QUANTITY: 1

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REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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C-4835 RICE CAKE MACHINES

OFFER 001
MODEL: 8501 (EASY CLEANING)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 1 PC EVERY 10 SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 85 OR 90mm * T: 3 TO 10mm (3 TO 15mm OPTION)
CAPACITY: 360 PCS/HOUR
QUANTITY: 1

OFFER 002
MODEL: 10001
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 1PC EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 100mm * T: 3 TO 12mm (3 TO 15mm OPTION)
CAPACITY: 360 PCS/HOUR
QUANTITY: 1

OFFER 003
MODEL: 6502
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 2PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 65mm * T: 3 TO 12mm (3 TO 15mm OPTION)
CAPACITY: 720 PCS/HOUR
QUANTITY: 1

OFFER 004
MODEL: 4506
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 6PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 45mm * T: 3 TO 12mm
CAPACITY: 2,160 PCS/HOUR
QUANTITY: 1

OFFER 005
MODEL: 2515
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 15PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 25mm * T: 3 TO 12mm
CAPACITY: 5,400PCS/HOUR
QUANTITY: 1

OFFER 006
MODEL: 8585(S1)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 1PC EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 85 OR 90 OR 100mm (SQUARE) * T: 3 TO 12mm
CAPACITY: 360 PCS/HOUR
QUANTITY: 1

OFFER 007
MODEL: 50115(S1)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 1PC EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 50*115mm (RECTANGLE) * T: 3 TO 12mm
CAPACITY: 360 PCS/HOUR
QUANTITY: 1

OFFER 008
MODEL: 6060(S2)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 2PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 60*60mm (SQUARE) * T: 3 TO 12mm
CAPACITY: 720 PCS/HOUR
QUANTITY: 1

OFFER 009
MODEL: 4570(S3)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 3PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 45*70mm (RECTANGLE) * T: 3 TO 12mm
CAPACITY: 1,080 PCS/HOUR
QUANTITY: 1

OFFER 010
MODEL: 2575(S5)
SIZE: 575(L) mm X 470(W) mm X 1,420(H) mm
WEIGHT: 165 KGS
ELECTRIC: 220V / 50 OR 60HZ (1 PHASE 3.5 KW MAX)
ELECTRIC CONSUMPTION: 2KW
WORKING CAPACITY: 5PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 25*75mm (RECTANGLE) * T: 3 TO 12mm
CAPACITY: 1,800 PCS/HOUR
QUANTITY: 1

OFFER 011
MODEL: 4509 (PLC CONTROL)
SIZE: 1,150(L) mm X 460(W) mm X 1,400(H) mm
WEIGHT: 420 KGS
ELECTRIC: 220 TO 380V / 50 OR 60HZ (3 PHASE 6 KW MAX)
HEATER TEMPERATURE: MAX: 400 ℃: MIN: -10 ℃
WORKING CAPACITY: 9PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 45mm* T: 10mm
CAPACITY: 3,240 TO 4,500 PCS/HOUR
QUANTITY: 1

OFFER 012
MODEL: 50115 (S3) (PLC CONTROL)
SIZE: 1,150(L) mm X 460(W) mm X 1,400(H) mm
WEIGHT: 420 KGS
ELECTRIC: 220 TO 380V / 50 OR 60HZ (3 PHASE 6 KW MAX)
HEATER TEMPERATURE: MAX: 400 ℃: MIN: -10 ℃
WORKING CAPACITY: 3 PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 50*115mm (RECTANGLE) * T: 10mm
CAPACITY: 1,080 PCS/HOUR
QUANTITY: 1

OFFER 013
MODEL: 6060(S6) (PLC CONTROL)
SIZE: 1,150(L) mm X 460(W) mm X 1,400(H) mm
WEIGHT: 420 KGS
ELECTRIC: 220 TO 380V / 50 OR 60HZ (3 PHASE 6 KW MAX)
HEATER TEMPERATURE: MAX: 400 ℃: MIN: -10 ℃
WORKING CAPACITY: 6PCS EVERY 10SEC
MATERIAL: 100% OF VARIOUS GRAINS
SIZE OF SNACK: D: 60*60mm (SQUARE) * T: 10mm
CAPACITY: 2,160 PCS/HOUR
QUANTITY: 1

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P-5072 STA IMPIANTI ROASTER 15 KILOS

ROASTING MACHINES LINE PARTICULARLY SUITABLE FOR ARTISANAL SPECIALIZED ACTIVITIES IN MEDIUM BATCHES OF HIGH-QUALITY ROASTED COFFEE, SUCH AS ARTISAN MARKET OR COFFEE SHOPS. TECHNOLOGICALLY ADVANCED, CONFIRMS THEMELVES AS IDEAL TOOL FOR ROASTING COMPANIES SPECIALIZED IN SELECTED COFFEES OF HIGHER QUALITY. MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, ARE AVAILABLE WITH HEATING GENERATOR TYPE GAS OR DIESEL-FUEL BURNER AT MULTIPLE LEVELS OF FLAME AND MANUAL OR AUTOMATIC CONTROL SYSTEM.

TECHNICAL DATA:
ROASTER CAPACITY: 15 KG. | MAX. 19 KG./ CYCLE
ROASTING CYCLE: 9 MINUTES ÷ 20
RAW COFFEE PROCESSING PER HOUR: 60 KG. ÷ 90
INSTALLED ELECTRIC POWER: 1,8 KW | 380 VOLT THREEPHASE + NEUTRAL 50 HZ
THERMAL POWER: 24,000 KCAL/H/ 29 KW.
(NATURAL GAS OR LPG)

MAIN COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM
HEATING GENERATOR OF NEW GENERATION PATENTED AND COMPLETE OF BURNER
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL.
COOLING TANK IN STAINLESS STEEL WITH DOOR FOR CLEANING OPERATIONS
SAFETY PREVENTION SYSTEM ON THE COOLING TANK
SUPPORTING FRAME FOR THE OVER INDICATED COMPONENTS
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, COMPLETE OF PLC + TOUCH SCREEN FOR MACHINE MANAGEMENT AND TEMPERATURES SIGHT.
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TANK
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TANK
CYCLONE FOR CHAFFS COLLECTING

DETAILS OF COMPONENTS:
HOPPER OF CHARGE IN STAINLESS STEEL WITH MANUAL IN-LET OF COFFEE AND DOOR UNLOADING SYSTEM
ROASTING DRUM: MADE BY A FIXED ELEMENT WITH DOUBLE WALLS INSULATED FOR THERMAL PROTECTION AND SUPPORT OF THE ROTATING CYLINDER MOVING THE PRODUCT. SUCH CYLINDER, COMPLETELY MADE IN COMPOUND STEEL TO OVERCOME THE THERMAL CHANGES, IS DEVELOPED WITH A PERFORATED PLATE FOR THE CONTAINMENT AND SPECIAL BLENDERS ON THE RIGHT AND LEFT SIDE PLACED ON DIFFERENT LEVELS TO GET A PERFECT BLENDING OF COFFEE. AT THE END OF THE ROASTING CYCLE, A WIDE DOOR WITH MANUAL OPENING/CLOSING SYSTEM ALLOWS THE PRODUCT UNLOADING.
HEATING GAS GENERATOR OF NEW CONCEPT, PATENTED, COMPLETE OF BURNER, RAMP VALVES FOR GAS SAFETY AND ELECTRONIC EQUIPMENTS FOR FLAME CONTROL RATIFIED AND COMPLETE OF SIGNALLING ALARM (N°2 FLAME LEVELS)
COOLING TANK IN STAINLESS STEEL: WIDE SURFACE PERFORATED WITH 3 ARMS AND CROSSED FLOWS. UNLOADING MOUTH WITH HAND DRIVE.
SUPPORTING FRAME: MONO-BLOCK, PLATE PRESS-BENDED, STEEL MADE, SUPPORTING THE ELEMENTS PREVIOUSLY DESCRIBED.
SAFETY PROTECTION FOR COOLING TANK
ELECTRIC CONTROL BOARD FOR MACHINE MANAGEMENT ACCORDING CE RULES INTEGRATED.
COMPLETE OF PLC + TOUCH SCREEN FOR MACHINE MANAGEMENT AND TEMPERATURES VISUALIZATION.
POSSIBLE RECORDING OF ROASTING PARAMETERS.
CYCLONE FOR CHAFFS COLLECTING
INDEPENDENT MOTORIZATION FOR ROASTING DRUM AND COOLING TANK
INDEPENDENT ELECTRIC-FAN FOR ROASTING DRUM AND ELECTRIC FAN FOR COOLING TANK.

QUANTITY: 1

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REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

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R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

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P-5043 PROBAT (P5) ROASTER 5 KILOS YEAR 2009

PROBAT
MODEL: P5
ROASTER
YEAR: 2009
5 KILOS
NICE FULL CONTROL PANEL MOUNTED ON LEFT SIDE
AVERAGE 33 POUNDS PER HOUR. MAXIMUM 10 POUNDS PER BATCH
PROBAT HAS RETURNED TO THEIR CLASSIC, NOSTALGIC DESIGN CONTACT COMPONENTS MADE OF HIGH-QUALITY CAST IRON
SIMULTANEOUS ROASTING AND COOLING HAS JUST BEEN ADDED WITH SUCTION FOR COOLING AND ROASTING EXHAUST AIR
SEPARATE MOTORS FOR DRUM DRIVE, COOLING SIEVE STIRRING ARM AS WELL AS ROASTER AND COOLER FANS – NO MORE BELTS AND CHAINS, A GREAT IMPROVEMENT.
SIMPLIFIED CLEANING BY REMOVABLE LATERAL WALLS
SEPARATE ROASTING CYCLONE FOR AN EFFECTIVE CHAFF ASPIRATION WHICH CAN BE LOCATED IN DIFFERENT LOCATIONS AS NEEDED
CLEAR OPERATION WITH DIGITAL TIME AND TEMPERATURE DISPLAY
EMERGENCY DISCHARGE IN CASE OF POWER OUTAGE USING SUPPLIED CRANK. ADAPTER MAKES POSSIBLE THE USE OF A CORDLESS SCREWDRIVER
OPTIONAL (PROBATONE 5 / PROBATONE 12): PS NASED CONTROL SYSTEM WITH VISUALISATION OF PRODUCT TEMPERATURE CURVE AND RECIPE MEMORY

QUANTITY: 1

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R-3267 OFFICE VITTORIA CLASSIC TOTALLY REBUILT ROASTER (AND NEW SILOS) PLANT - 40 KILOS

FEATURES:
PNUEMATIC LOADING
TOTALLY US UPGRADED AND REBUILT BY STA - THIS IS CLASSIC OFFICINE VITTORIA CAST IRON ROASTER, COOLER, CHAFF COLLECTION.
VACUUM TRANSFER TO PLATEMILL GRINDER - IDEAL FOR ESPRESSO OR DRIP.
GROUND COFFEE STORAGE AND DEGASSING HOPPERS
WHOLE BEAN DISPLAY SILOS WITH DESTONING LOADER

THIS PLANT WAS BUILT TO HANDLE BOTH GOURMET DISTRIBUTION OF BULK WHOLE BEAN AS WELL AS OCS AND RESTAURANT GROUND COFFEE. EVERYTHING PURCHASED IN ITALY AS NEW OR REBUILT TO US STANDARD ELECTRICAL FROM BOTH STA AND PETRONCINI. THAT MEANS EVERYTHING IS LIKE NEW. BUT WITH FAMILY ILLNESS AND DIFFICULTIES, THE PLANT OPERATED ONLY A FEW MONTHS - THEN SHUT DOWN. THE BUILDING SOLD SO THAT IT CAN BE RENTED TO A NEW COFFEE OPERATION IN CHICAGO SUBURB OR NOW THE MACHINERY HAS TO BE TAKEN OVER AND RUN OR MOVED OUT. ASAP. MAKING WAY FOR A NEW TENANT. THE PACKAGING EQUIPMENT WAS SOLD OFF LEAVING ALL THAT NEW AND NEWLY REBUILT MACHINERY JUST SHOVED INTO THE CORNER. HERE IS A PARTIAL LIST - BUT BASICALLY, IT IS IN THE BUILDING - IT ALL GOES OUT.

THIS IS A TOTALLY PERFECT RUNNING, READY TO PRODUCE SMALL PLANT SYSTEM - PERFECT FOR DISPLAY AS IT IS ALL RED COORDINATED - EVEN THE ROLLING BRUTE CONTAINERS.

INCLUDES: ROASTER AND ALL OF ITS COMPONENTS, BIG SILOS, GRINDER, & CONVEYOR

QUANTITY: 1

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