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REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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R-3275 PETRONCINI ROASTER WITH 4 GOURMET-STYLE SILOS - 120 KILOS

MINI PLANT OPERATION
ALL REBUILT
ALL COLOR COORDINATED AND READY TO GO
ROASTER IS TOTALLY REFURBISHED AND THE SILOS ARE NEW

INCLUDES:
PETRONCINI 120 KG ROASTER
NATURAL GAS
REILLO PACKAGE BURNER
380 VOLT 3 PHASE POWER (50/60 HZ)
NEW CONTROL PANEL
MANUAL
MAY REQUIRE TRANSFORMER FOR RAPID INSTALLATION, DEPENDING ON YOUR VOLTAGE
COOLER
CYCLONE
DESTONER
PNEMATIC TRANSFER TO BEAUTIFUL WHOLE BEAN SILOS
STAINESS STEAL CYCLONE FOR SKIN
4 COFFEE ROASTED SILOS (CAPACITY: 600-800 KG EACH)
LOAD HOPPER
TRANSPORTATION VACUUM CISTERN

QUANTITY: 1

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REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

REFERENCE NUMBER: R-4395

SQUARE (RECTANGLE) BUBBLE GUM PRODUCTION LINE, CAPACITY 80 KG/HOUR

 

MAIN TECHNICAL PARAMETERS:

PROFILES:

THIS LINE IS USED TO PRODUCE CANDIES IN VARIOUS COLORS AND DESIGNS, ESPECIALLY BUBBLE GUM IN X SHAPE, CUBIC, CORRUGATED, CHANNEL STYLE, AND OTHER KINDS.

IT IS DESIGNED TO FACILITATE THE OPERATION WITH RELIABLE PERFORMANCE AND CHANGEABLE CANDY STYLE.

A CORRUGATION-STYLE WRAPPING MACHINE OR A CUTTING/WRAPPING MACHINE CAN BE SUPPLIED IF REQUIRED.

 

ADVANTAGES:

1) RELIABILITY, EASY CLEANING AND MAINTENANCE

2) ACCURATE CUTTING AND SIMPLE CHANGEOVER

3) EASY OPERATION

4) AUTOMATIC BELT TENSIONING

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TORTILLA MIXING, FRYING & COOKING LINE

MAJOR ITEMS INCLUDE:

PEERLESS DOUGH MIXER WITH TILT BOWL, ALL STAINLESS STEEL

DOUGH SHEETER WITH ROTARY CUTTER

HEAT & CONTROL MODEL BPF-2005X FRYER

CASA HERRERA MODEL 10 GAS-FIRED BELT OVEN

 

ALSO INCLUDES:

THERMO SYSTEM SPIRAL FREEZER WITH FES COMPRESSOR, 36 INCHES WIDE BELT, 750 LINEAR FEET

2 HINDS BOCK PISTON FILLERS / DEPOSITORS

2 GROEN 100 GALLON COOKING KETTLES

2 TAMALE STEAMERS

MISCELLANEOUS:

BELT CONVEYORS

STAINLESS STEEL TANKS

FORKLIFTS

COMPRESSORS AND MORE

 

QUANTITY: 1

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REFERENCE NUMBER: M-3112 (7701171GT6UF) FROZEN FRENCH FRY PRODUCTION LINE 300KG (NEW) PROCESSING PROCEDURE： POTATO PEELING AND WASHING MACHINE—INSPECTION MACHINE—SLICING MACHINE—HOIST—BLANCHING MACHINE—DRYING MACHINE (OR VIBRATING SCREEN)—FRYING MACHINE (WITH OIL FILTER)—DRYING MACHINE—MIXER (FOR CHIPS)—PACKING MACHINE QUANTITY AVAILABLE: 1 Learn More