Search results for: 'sti'

R-3272 ROASTING PLANT - HAS GARANTI, GUMP 777E, JABEZ BURNS SAMPLER - 60 KILOS

60 KILOS HAS GARANTI WITH A REAL CARBON STEEL DRUM (THAT IS GOOD NEWS) THAT IS 15 YEARS OLD AND STOOD THE TEST OF TIME. CONSTANT PREVENTATIVE MAINTENANCE, SO IT IS SOLID.
UNIVERSAL BUCKET ELEVATOR LOADER
DESTONER
FLOOR SCALES
RACKS
JABEZ BURNS DUST COLLECTION SYSTEM FOR LOADER
OLD TIME BAR NUN SWIFTER GREEN COFFEE CLEANER - NOT BEING USED . . . THIS IS A WORKING ANTIQUE. MAKES A GOOD DISCUSSION PIECE.
JABES BURNS 4 BARREL SAMPLE ROASTER IN REALLY NICE TO EXCELLENT CONDITION - LIKE AN ANTIQUE THAT IS STILL WORKING AND WILL BE FOR AS LONG AS THE NEW OWNER IS LIVING.
E10 AGTRON COLOR READER
OLD TIMER WRIGHT MONOBAG TWIN PACKAGING MACHINE - LEFT SIDE SET FOR POUCHES AND R SIDE FOR 1 POUND BAGS. WRIGHT STILL SUPPORTS THIS MACHINE.
5 POUND BULK BAG - NET WEIGH SYSTEM - INCLUDING A FILLING LADDER
TRADITIONAL RO-TAP MACHINE AND SCREENS FOR TESTING GROUND COFFEE
THE IMPORTANT THING HERE IS SIMPLE OCS PRODUCTION LINE FOR LITTLE DOLLARS AND SOME RE-INSTALLATION TIME.
3 PHASE POWER.
NAPTURAL GAS

QUANTITY: 1

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REFERENCE NUMBER: K-3378 CHICKEN SLAUGHTERING LINE – 500 BIRDS PER HOUR QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: T-6942 CEREAL PRODUCTION PLANT CEREAL PRODUCTION PLANT CORNFLAKES, EXTRUDED PRODUCTS, CRUNCHY MUESLI CAPACITY APPROX. 45 TONS / 24 HOURS STILL INSTALLED, USED QUANTITY: 1 Learn More

REFERENCE NUMBER: A-2483 2KG COFFEE ROASTER - GAS TYPE ROASTER SIZE: 1200 X 800 X1100 mm ROASTER WEIGHT: 130 KG CHAFF COLLECTOR SIZE: 310 X 250 X910 mm CHAFF COLLECTOR WEIGHT: 20 KG DRUM CONSTRUCTION: DOUBLE-WALLED DRUM, 310 STAINLESS STEEL, WELDED BATCH SIZE: 0.5 TO 2.5KG AVERAGE ROASTING TIME: < 15 MINUTES BATCH INPUT POWER SINGLE PHASE, 220V, 15A, 50-60Hz DRUM MOTOR: 90W EXHAUST FAN MOTOR: 50W COOLING FAN MOTOR: 50W COOLING TRAY STIRRING MOTOR: 20W FUEL TYPE: LP GAS -OR- NATURAL GAS MAX. BTU: 30,000 BURNER CONTROL: MANUAL VALVE GAS CONNECTION: 1/2" NPT GAS PRESSURE REQUIRED: LP GAS: 7” OF WATER COLUMN NATURAL GAS: 11” OF WATER COLUMN GAS ORIFICES SIZE: LP GAS: 0.7 mm (INSTALLED AT FACTORY) NATURAL: 0.9 mm MAX GAS USAGE 3.3 LB/HR (0.5 KG/HR) TYPICAL ROASTER EXHAUST HIGH TEMPERATURE: 400°F TO 450°F CHAFF COLLECTOR EXHAUST HIGH TEMPERTURE: 300°F MAX EXHAUST: 600 CFM EXHAUST VENTING TYPE REQUIRED: CLASS III, POSITIVE PRESSURE BLUETOOTH DATA LOGGER: MODBUS CP210/ARTISAN SOFTWARE LOGGING THERMCOUPLE: BT, ET, INCOMING AIR COLOR ON ROASTER BODY: BLACK, RED, WHITE, PINK COLOR ON HOUSING PLATE: GOLDEN,SILVER,ROSE GOLD (MIRROR OR NO FINGERPRINT): BLACK TITANIUM, RIFFLED PLATE NET/GROSS WEIGHT: 150KG /160KG Learn More

REFERENCE NUMBER: L-5834

MEINCKE DELTA THREE CONVECTION OVEN, INDIRECTLY FIRED, YEAR 2005

 

48” WIDE MESH BELT X 104 FEET LONG

PLC CONTROLS

5 ZONES

 

QUANTITY: 1

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REFERENCE NUMBER: L-5977

AASTED/NEILSEN CHOCOLATE ENROBER, WIDTH 1300mm, YEAR 2015

 

CHOCOLATE ENROBER

MAKE: AASTED/NEILSEN

YEAR: 2015

WIDTH: 1300mm

HAS NOT BEEN USED, STILL IN SHIPPING CRATE

 

QUANITTY: 1

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REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

 

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

 

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

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P-5043 PROBAT (P5) ROASTER 5 KILOS YEAR 2009

PROBAT
MODEL: P5
ROASTER
YEAR: 2009
5 KILOS
NICE FULL CONTROL PANEL MOUNTED ON LEFT SIDE
AVERAGE 33 POUNDS PER HOUR. MAXIMUM 10 POUNDS PER BATCH
PROBAT HAS RETURNED TO THEIR CLASSIC, NOSTALGIC DESIGN CONTACT COMPONENTS MADE OF HIGH-QUALITY CAST IRON
SIMULTANEOUS ROASTING AND COOLING HAS JUST BEEN ADDED WITH SUCTION FOR COOLING AND ROASTING EXHAUST AIR
SEPARATE MOTORS FOR DRUM DRIVE, COOLING SIEVE STIRRING ARM AS WELL AS ROASTER AND COOLER FANS – NO MORE BELTS AND CHAINS, A GREAT IMPROVEMENT.
SIMPLIFIED CLEANING BY REMOVABLE LATERAL WALLS
SEPARATE ROASTING CYCLONE FOR AN EFFECTIVE CHAFF ASPIRATION WHICH CAN BE LOCATED IN DIFFERENT LOCATIONS AS NEEDED
CLEAR OPERATION WITH DIGITAL TIME AND TEMPERATURE DISPLAY
EMERGENCY DISCHARGE IN CASE OF POWER OUTAGE USING SUPPLIED CRANK. ADAPTER MAKES POSSIBLE THE USE OF A CORDLESS SCREWDRIVER
OPTIONAL (PROBATONE 5 / PROBATONE 12): PS NASED CONTROL SYSTEM WITH VISUALISATION OF PRODUCT TEMPERATURE CURVE AND RECIPE MEMORY

QUANTITY: 1

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R-3266 SIROCCO SR 35 ROASTER - 35 KILOS

SEVEN “MACHINES” IN ONE BODY. THAT SAVES YOU PRECIOUS SPACE, EXPENSIVE ENERGY, REDUCES WASTE AND TOTALLY QUIET. WHEN COMPARING, REMEMBER THAT YOU WILL NEVER NEED TO BUY OXIDIZER, AND A AFTERBURNER, SINCE IT IS ALL INCLUDED.
AFTERBURNER
INCINERATOR
CHAFF COLLECTOR
MANUALLY & PROGRAMMED PROFILE CONTROLLER
VARIABLE AIR SPEED CONTROLLER
SEPARATE HEAT CONTROLLER
GAS MODULATING CONTROLLER

COMPLETE ROASTING PROCESS WITH ALL FEATURES BUILT INSIDE ONE MACHINE
GENTLE CAST IRON ROASTING ENVIRONMENT
MECHANICALLY FLUIDIZED BEAN MOVEMENT
INTEGRATED AFTERBURNER AND INCINERATOR
TO ELIMINATE SMOKE, ODOR AND CHAFF
GRAPHICAL TOUCH SCREEN WITH PROFILE MEMORY
OVERSIZED INSPECTION PORTS
STIRFLEX COOLING TRAY
QUICK-RELEASE COOLER WITH REMOVABLE SCREEN
MAINTENANCE FREE SEALED ROASTING DRUM
BUILT-IN STONER BOOT
LOW PROFILE INFEED HOPPER
WEB-ENABLED FOR FACTORY ASSISTANCE AND DIAGNOSTICS
AUTOMATIC OR SEMI-AUTOMATIC OPERATION FOR CONSISTENT BATCHES
CLEAR PROCESS INFORMATION INCLUDES BEAN TEMP., ELAPSED TIME,
TEMPERATURE CHANGE AND STATUS

SPECIFICATIONS:
MODEL #: SR 35
BATCH CAPACITY: 35 KGS
DIMENSIONS: 35" W X 112" L X 84" H
COOLER DIAMETER: 40
HEAT SPECIFICATIONS: GAS & 380K-760K
WEIGHT: 3600 LBS

QUANTITY: 1

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R-3264 OFFICINE VITTORIA ROASTER - 30 KILOS

THIS 30 KILOS OFFICINE VITTORIA (BUILT IN 1970) NOW REBUILT. IS AN ENTIRE PACKAGE - ROASTER, COLLECTOR, AFTERBURNER AND SILOS FOR ROASTER OR EVEN FOR GREEN, BUT NORMALLY FOR THE ROASTED COFFEE STORAGE. "PERFECT FOR A "SHOW AND TELL" WHOLESALE RETAIL OPERATION. THE ROASTER IS SO BEAUTIFUL AND FUN TO WATCH THAT IT WOULD BE A SHAME TO HIDE IT FROM PUBLIC VIEW. FOOD FOR THOUGHT. NEW REPLACEMENT BURNERS RECENTLY INSTALLED.

WHAT IS HAPPENING HERE, IS THAT THIS CLASSIC "RETRO" STYLE CAST IRON ROASTER SITTING ON IT'S OWN PEDESTAL IN OLD WORLD CHARM. IT HAS BEEN MECHANICALLY RESTORED TO IT'S ORIGINAL. THIS UNIT IS IN STORAGE IN THE SOUTHEAST US AND HAS NOT BEEN RUNNING HERE - AS THE PLANS DID CHANGE AND THE ROASTER SYSTEM IS NO LONGER NEEDED.

THE SILO ACTS AS A DESTONER AT THE SAME TIME - SO YOU HAVE THE BEST OF BOTH WORLDS HERE.

THE PERFORATED DRUM ALLOWS FOR HIGHER THAN NORMAL AIR FLOW AND THE BEANS REALLY LIKE THAT - AS THEY EXPAND GREATLY AND HAVE A REALLY CLEAN TASTE - THIS MACHINE IS VERY ITALIAN WHERE TASTE OF THE COFFEE WAS REALLY SUPREME - SO THE TECHNOLOGY IS VERY GOOD. THERE ARE STILL TECHNICIANS FROM THE OLD OV FACTORY THAT WORK OTHER PLACES IN THE COFFEE INDUSTRY IN THE BOLOGNA AREA - SO YOU HAVE CONSTANT HELP WITH MECHANICAL OR ELECTRICAL ISSUES.

VOLTAGE: 220V/ 60 HZ. / 3 PHASE

QUANTITY: 1

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