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REFERENCE NUMBER:  A-1775

VANA 4440 LITRE STAINLESS STEEL PRESSURIZED CHOCOLATE TANK

 

YEAR: 1998

WITH RB 4500 / NDK AGITATOR (2007)

JACKETED WITH ELECTRIC HEATING

TEMPERATURE SENSOR

 

QUANTITY: 1

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C-3984 CARLE MONTANARI TAN15 SCREW-TYPE TEMPERING MACHINE FOR CHOCOLATE, YEAR 1980

CARLE MONTANARI SCREW-TYPE TEMPERING MACHINE
MODEL: TAN15
YEAR: 1980
FOR CHOCOLATE

QUANTITY: 1

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C-3983 HACOS VAN MEULENBEKE ROBY 450 ENROBER FOR CHOCOLATE, WIDTH 1mm, YEAR 2007

HACOS VAN MEULENBEKE ROBY 450 ENROBER
YEAR: 2007
FOR CHOCOLATE
NO TEMPERER OR COOLING TUNNEL
MANUFACTURER: HACOS VAN MEULENBEKE
MODEL: ROBY 450
LENGTH: 0.04 IN (1mm)
WIDTH: 0.04 IN (1mm)
HEIGHT: 0.04 IN (1mm)

QUANTITY: 1

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C-3982 SAVY GOISEAU MS-3000 FOR CHOCOLATE, WIDTH 300mm

SAVY GOISEAU
MODEL: MS-3000
FOR CHOCOLATE
WIDTH: 300mm
ENROBING LINE

QUANTITY: 1

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C-3981 SOLLICH 820 TTS ENROBING LINE FOR CHOCOLATE, WIDTH 820mm, YEAR 1993

SOLLICH ENROBING LINE
MODEL: 820 TTS
FOR CHOCOLATE
WIDTH: 820mm
YEAR: 1993

QUANTITY: 1

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REFERENCE NUMBER: C-1917 CHOCOLATE ENROBER WITH COOLING TUNNEL, YEAR 2008 DETAILS: YEAR: 2008 WIRE MESH INFEED TABLE ALSO BOTTOM AND TOP COATING 2000KG CHOCOLATE TANK 5 METERS OF PIPELINE 1050 METERS WIDE TANK NORCROS ENROBER 48 METERS X 1050 METERS WIDE STAINLESS STEEL WITH COOLING TUNNEL THREE COOLING STATIONS ALONG THE LENGTH WITH BAND TENSIONING DEVICE PNEUMATIC BELT CONTROL DRIVE DRUMS MOTOR WITH FREQUENCY INVERTER ALL IN STAINLESS STEEL CONSTRUCTION QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-5097 (121225NP11UF) L CHOCOLATE/SUGAR POLISHING AND COATING MACHINE CHOCOLATE/SUGAR COATING & POLISHING MACHINE IS MAINLY USED FOR COATING THE SHELL FOR KINDS OF NUTS, BALL BUBBLE GUM, OR CHEWING GUM, AND SOME MEDICINE PILLS. IT IS THE LAST PROCESSING STEP TO MAKE BALL TYPE PRODUCTS. THE SPEED CAN BE ADJUSTED AND THE HOT AIR BLOWER WILL BE EQUIPPED ON THE MACHINE. THE COATING BOWL IS MADE OF STAINLESS STEEL AND THE FRAME IS MADE OF NORMAL STEEL WITH PAINTING MODEL 75 CAPACITY 75KG TO 80KG/POT BLAST POWER: 0.02KW DIAMETER OF POT: 1000mm REV: 36R/MIN HEATING POWER: 1.8KW WEIGHT: 300KG DIMENSION: 1075mm x 800mm x 1560mm QUANTITY: 1 Learn More

REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: M-4672 (1111135PY10U) L BAUERMEISTER MODEL PP6 CHOCOLATE MILL BAUERMEISTER MODEL PP6 24” DIAMETER COCOA NIB GRINER COMPLETE WITH 15 HP DRIVE FOR ROTOR HEAD AND 10 HP DRIVE FOR INNER GRINDING PLATE GROUND LIQUOR FLOWS INTO AGITATED HOLDING RESERVOIR MOTOR DRIVEN JACKETED PUMP TRANSFERS LIQUOR TO NEXT OPERATION QUANTITY AVAILABLE: 1 Learn More