Search results for: '500/3'

REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

REFERENCE NUMBER: R-9271

CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000

 

CHOCOLATE TEMPERER

MANUFACTURED BY CHOCOTECH

MODEL TP5

YEAR 2000

200KG UP TO 500KG PER HOUR

SCREW TYPE TEMPERER

380V, 50HZ, 3PH

MANUAL IS IN FRENCH

NEW OMRON TEMPERATURE CONTROLLER WILL BE SUPPLIED, UNINSTALLED

 

QUANTITY: 1

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Z-1683 COATING PAN CHOCOLATE BEAN FORMING MACHINE CAPACITY (KG/BATCH): 2 ROTARY SPEED(R/MIN): 46 MOTOR POWER (KW): 0.37 FAN POWER (KW): 0.15 HEATER POWER (KW): 0.75 SHELL SIZE (LXWXH) mm: 500X350X700 WEIGHT (KG): 37 QUANTITY: 1 Learn More