TT-4222 LOW AND DUFF MACINTYRE PLANT FOR CHOCOLATE PROCESSING, WIDTH 200mm
LOW AND DUFF MACINTYRE PLANT
FOR CHOCOLATE PROCESSING
QUANTITY: 1 Learn More
T-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mm
ONE SHOT CHOCOLATE MOULDING LINE
MANUFACTURED BY WESTAL
TYPE 600 ONE SHOT CHOCOLATE MOULDING LINE
QUANTITY: 1
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Z-1688 SMALL CHOCOLATE MOULDING ENROBING MACHINE
CAPACITY: 8 KG PER BATCH
POWER: 500 WATTS
ELECTRICAL HEATER INCLUDED
DIMENSIONS: 450 x 550 x 500mm
QUANTITY: 1 Learn More
REFERENCE NUMBER: M-4690 (11111B176Y10UF) L
FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE
TOTAL ELECTRIC POWER: 21KW
AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA
WORKING CNDITION: TEMPERATURE: 20 TO 25°C
CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G
TOTAL MACHINE WEIGHT: 5,250KGS
TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M
MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm
THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL.
DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN.
TO MEET THE STANDARD OF FOOD STANDARD.
COCOA BUTTER MELTING TANK (1SET)
SUGAR GRINDING MACHINE (1SET)
500L CHOCOLATE CONCH (REFINER) (2SET)
500L CHOCOLATE HOLDING TANK (2SET)
QH320 CHOCOLATE SYRUP PUMP (2SET)
QH25CHOCOLATE SYRUP PUMP (2SET)
QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET)
CHOCOLATE MOULDS (280PCS)
CONTROL PANEL BOX (1PCS)
OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER)
250KG CHOCOLATE TEMPERING MACHINE 1SET
QUANTITY AVAILABLE: 1 Learn More
REFERENCE NUMBER: M-4672 (1111135PY10U) L
BAUERMEISTER MODEL PP6 CHOCOLATE MILL
BAUERMEISTER MODEL PP6 24” DIAMETER COCOA NIB GRINER
COMPLETE WITH 15 HP DRIVE FOR ROTOR HEAD AND 10 HP DRIVE FOR INNER GRINDING PLATE
GROUND LIQUOR FLOWS INTO AGITATED HOLDING RESERVOIR
MOTOR DRIVEN JACKETED PUMP TRANSFERS LIQUOR TO NEXT OPERATION
QUANTITY AVAILABLE: 1
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