Search results for: 'Conveyor'
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R-7665 PORTEC POWABEND METAL DETECTOR & PACKING CONVEYOR, YEAR 1996Learn MoreREFERENCE NUMBER: R-7665
PORTEC POWABEND CONVEYOR
MODEL : SC504-50
YEAR : 1996
420mm WIDE BELT X 6000mm LONG
WITH CINTEX METAL DETECTOR APERTURE 960mm WIDE X 65mm HIGHQUANTITY: 1
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TT-5615 SOLLICH CHOCOLATE ENROBER IC 620, WIDTH 600mm, YEAR 2003TT-5615 SOLLICH CHOCOLATE ENROBER IC 620, WIDTH 600mm, YEAR 2003 SOLLICH ENROBER IC 620 CHOCOLATE ENROBER PRODUCTS COATING OF: -WAFER -CEREAL BAR -BISCUIT -BAKERY -OTHER INDUSTRIES DESCRIPTION THE SOLLICH-BRANDED COATING MACHINE IC 620 IS APPROPRIATE FOR FULL, PARTIAL, AND STRIP COATING WITH OR WITHOUT CHOPPED NUTS. ADVANCED TECHNOLOGY AND BELT SPEEDS GUARANTEE HIGH EFFICIENCY AND LOW ENERGY USAGE. QUANTITY: 1 Learn More -
T-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mmT-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mm ONE SHOT CHOCOLATE MOULDING LINE MANUFACTURED BY WESTAL TYPE 600 ONE SHOT CHOCOLATE MOULDING LINE QUANTITY: 1 Learn More -
TT-7395 COMPLETE CHOCOLATE PRODUCTION LINETT-7395 COMPLETE CHOCOLATE PRODUCTION LINE QUANTITY: 1 Learn More -
Z-1677 CHOCOLATE CHIPSZ-1677 CHOCOLATE CHIPS CAPACITY (APPROX): 30KG PER HOUR COOLING TUNNEL: 10000mm MACHINE WEIGHT: 2400KG MACHINE SIZE: 12000X850X1600mm QUANTITY: 1 Learn More -
R-7651 SOLLICH ENROBING LINE, WIDTH 420mmLearn MoreREFERENCE NUMBER: R-7651
MANUFACTURED BY SOLLICH
WIDTH : 420mm
ITEM 001
SOLLICH CHOCOLATE ENROBER WITH BUILT IN TEMPERER MODEL TTS420
YEAR : 1999 (STAINLESS STEEL) -
M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More