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TT-8617 ROSE FORGROVE 22B UNIVERSAL CHOCOLATE WRAPPING MACHINE 1. BRAND: ROSE FORGROVE 2. MODEL: 22B 3. CONDITION: REFURBISHED QUANTITY: 1 Learn More

REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

C-3983 HACOS VAN MEULENBEKE ROBY 450 ENROBER FOR CHOCOLATE, WIDTH 1mm, YEAR 2007

HACOS VAN MEULENBEKE ROBY 450 ENROBER
YEAR: 2007
FOR CHOCOLATE
NO TEMPERER OR COOLING TUNNEL
MANUFACTURER: HACOS VAN MEULENBEKE
MODEL: ROBY 450
LENGTH: 0.04 IN (1mm)
WIDTH: 0.04 IN (1mm)
HEIGHT: 0.04 IN (1mm)

QUANTITY: 1

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