REFERENCE NUMBER: M-4690 (11111B176Y10UF) L
FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE
TOTAL ELECTRIC POWER: 21KW
AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA
WORKING CNDITION: TEMPERATURE: 20 TO 25°C
CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G
TOTAL MACHINE WEIGHT: 5,250KGS
TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M
MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm
THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL.
DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN.
TO MEET THE STANDARD OF FOOD STANDARD.
COCOA BUTTER MELTING TANK (1SET)
SUGAR GRINDING MACHINE (1SET)
500L CHOCOLATE CONCH (REFINER) (2SET)
500L CHOCOLATE HOLDING TANK (2SET)
QH320 CHOCOLATE SYRUP PUMP (2SET)
QH25CHOCOLATE SYRUP PUMP (2SET)
QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET)
CHOCOLATE MOULDS (280PCS)
CONTROL PANEL BOX (1PCS)
OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER)
250KG CHOCOLATE TEMPERING MACHINE 1SET
QUANTITY AVAILABLE: 1 Learn More
TT-5615 SOLLICH CHOCOLATE ENROBER IC 620, WIDTH 600mm, YEAR 2003
SOLLICH ENROBER IC 620
CHOCOLATE ENROBER
PRODUCTS
COATING OF:
-WAFER
-CEREAL BAR
-BISCUIT
-BAKERY
-OTHER INDUSTRIES
DESCRIPTION
THE SOLLICH-BRANDED COATING MACHINE IC 620 IS APPROPRIATE FOR FULL,
PARTIAL, AND STRIP COATING WITH OR WITHOUT CHOPPED NUTS.
ADVANCED TECHNOLOGY AND BELT SPEEDS GUARANTEE HIGH EFFICIENCY AND
LOW ENERGY USAGE.
QUANTITY: 1
Learn More
T-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mm
ONE SHOT CHOCOLATE MOULDING LINE
MANUFACTURED BY WESTAL
TYPE 600 ONE SHOT CHOCOLATE MOULDING LINE
QUANTITY: 1
Learn More
M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More
TT-5615 SOLLICH CHOCOLATE ENROBER IC 620, WIDTH 600mm, YEAR 2003TT-5615 SOLLICH CHOCOLATE ENROBER IC 620, WIDTH 600mm, YEAR 2003 SOLLICH ENROBER IC 620 CHOCOLATE ENROBER PRODUCTS COATING OF: -WAFER -CEREAL BAR -BISCUIT -BAKERY -OTHER INDUSTRIES DESCRIPTION THE SOLLICH-BRANDED COATING MACHINE IC 620 IS APPROPRIATE FOR FULL, PARTIAL, AND STRIP COATING WITH OR WITHOUT CHOPPED NUTS. ADVANCED TECHNOLOGY AND BELT SPEEDS GUARANTEE HIGH EFFICIENCY AND LOW ENERGY USAGE. QUANTITY: 1 Learn More
T-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mmT-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mm ONE SHOT CHOCOLATE MOULDING LINE MANUFACTURED BY WESTAL TYPE 600 ONE SHOT CHOCOLATE MOULDING LINE QUANTITY: 1 Learn More