REFERENCE NUMBER: M-4690 (11111B176Y10UF) L
FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE
TOTAL ELECTRIC POWER: 21KW
AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA
WORKING CNDITION: TEMPERATURE: 20 TO 25°C
CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G
TOTAL MACHINE WEIGHT: 5,250KGS
TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M
MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm
THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL.
DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN.
TO MEET THE STANDARD OF FOOD STANDARD.
COCOA BUTTER MELTING TANK (1SET)
SUGAR GRINDING MACHINE (1SET)
500L CHOCOLATE CONCH (REFINER) (2SET)
500L CHOCOLATE HOLDING TANK (2SET)
QH320 CHOCOLATE SYRUP PUMP (2SET)
QH25CHOCOLATE SYRUP PUMP (2SET)
QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET)
CHOCOLATE MOULDS (280PCS)
CONTROL PANEL BOX (1PCS)
OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER)
250KG CHOCOLATE TEMPERING MACHINE 1SET
QUANTITY AVAILABLE: 1 Learn More