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YY-2554 CHOCOLATE BUNCH WRAPPERS FOR SALEYY-2554 CHOCOLATE BUNCH WRAPPERS FOR SALE ITEM 001 CHOCOLATE BUNCH FOIL WRAPPERS (AVAILABLE SEPARATELY) MANUFACTURED BY ACMA-GD QUANTITY: 2 ITEM 002 CHOCOLATE BUNCH WRAPPER MANUFACTURED BY RASCH QUANTITY: 1 Learn More -
T-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mmT-8998 WESTAL ONE SHOT CHOCOLATE MOULDING LINE MOULD SIZE PLAIN 600mm X 220mm ONE SHOT CHOCOLATE MOULDING LINE MANUFACTURED BY WESTAL TYPE 600 ONE SHOT CHOCOLATE MOULDING LINE QUANTITY: 1 Learn More -
R-9271 CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000REFERENCE NUMBER: R-9271
CHOCOTECH TP5 CHOCOLATE TEMPERER, 200KG UP TO 500KG PER HOUR, YEAR 2000
CHOCOLATE TEMPERER
MANUFACTURED BY CHOCOTECH
MODEL TP5
YEAR 2000
200KG UP TO 500KG PER HOUR
SCREW TYPE TEMPERER
380V, 50HZ, 3PH
MANUAL IS IN FRENCH
NEW OMRON TEMPERATURE CONTROLLER WILL BE SUPPLIED, UNINSTALLED
QUANTITY: 1
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R-8158 RASCH RHE FOIL WRAPPER FOR EGGS/BALLSREFERENCE NUMBER: R-8158
RASCH RHE FOIL WRAPPER FOR EGGS/BALLS
RASCH RHE FOIL WRAPPER FOR EGGS/BALLS
SET UP FOR MINI EGGS
MANUFACTURED BY RASCH
MODEL RHE
RATED AT AROUND 300 PER MINUTE
QUANTITY: 1
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C-3982 SAVY GOISEAU MS-3000 FOR CHOCOLATE, WIDTH 300mmC-3982 SAVY GOISEAU MS-3000 FOR CHOCOLATE, WIDTH 300mm
SAVY GOISEAU
MODEL: MS-3000
FOR CHOCOLATE
WIDTH: 300mm
ENROBING LINEQUANTITY: 1
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M-4690 FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINEREFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More