Search results for: 'step-2'

REFERENCE NUMBER: M-4690 (11111B176Y10UF) L FULL AUTOMATIC SINGLE HEAD CHOCOLATE PRODUCTION LINE TOTAL ELECTRIC POWER: 21KW AIR COMPRESSOR: CONSUMPTION: 0.22M3/MIN, PRESSURE: 0.7MPA WORKING CNDITION: TEMPERATURE: 20 TO 25°C CHOCOLATE WEIGHT: PURE CHOCOLATE: 2.5 TO 512 G, CENTRE FILLED CHOCOLATE: 15 TO 40G TOTAL MACHINE WEIGHT: 5,250KGS TOTAL MACHINE SIZE: 16.7 x 1.21 x 2.5 M MOULD SIZE: 280 x 200 x 30mm AND 300 x 225 x 30mm THE FOOD CONTACT SPARE PARTS ARE ALL PLATED WITH NICKEL. DOUGH HOPPER INSIDE SURFACE IS MADE OF STAINLESS STEEL 304, BEAUTIFUL AND CLEAN. TO MEET THE STANDARD OF FOOD STANDARD. COCOA BUTTER MELTING TANK (1SET) SUGAR GRINDING MACHINE (1SET) 500L CHOCOLATE CONCH (REFINER) (2SET) 500L CHOCOLATE HOLDING TANK (2SET) QH320 CHOCOLATE SYRUP PUMP (2SET) QH25CHOCOLATE SYRUP PUMP (2SET) QH-I SINGLE HEAD CHOCOLATE DEPOSITING AND COOLING TUNNEL (1SET) CHOCOLATE MOULDS (280PCS) CONTROL PANEL BOX (1PCS) OTHER OPTIONAL EQUIPMENTS: (CHOOSE WHEN USE NATURAL COCOA BUTTER) 250KG CHOCOLATE TEMPERING MACHINE 1SET QUANTITY AVAILABLE: 1 Learn More

Z-1684 HOLLOW CHOCOLATE SPINNING MACHINE MODEL: X8 STANDARD MOULDS SIZE: 275X175/185mm MOULDS QTY: 8PCS SPINNING TIME: 6 TO 10 MIN QUANTITY: 1 Learn More

REFERENCE NUMBER: M-5665

CHOCOLATE/SUGAR POLISHING AND COATING MACHINE – CAPACITY 200KG

 

CHOCOLATE/SUGAR COATING & POLISHING MACHINE IS MAINLY USED FOR COATING THE SHELL FOR KINDS OF NUTS, BALL BUBBLE GUM, OR CHEWING GUM, AND SOME MEDICINE PILLS.

IT IS THE LAST PROCESSING STEP TO MAKE BALL TYPE PRODUCTS.

THE SPEED CAN BE ADJUSTED AND THE HOT AIR BLOWER WILL BE EQUIPPED ON THE MACHINE.

THE COATING BOWL IS MADE OF STAINLESS STEEL AND THE FRAME IS MADE OF NORMAL STEEL WITH PAINTING

 

MODEL 200

CAPACITY 200KG/POT

BLAST POWER: 0.02KW

DIAMETER OF POT: 1250mm

REV: 28R/MIN

HEATING POWER: 3KW

WEIGHT: 400KG

DIMENSION: 1200mm x 800mm x 1600mm

 

QUANTITY: 1

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