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R-7075 EVO-IV PROFESSIONAL 4KG STAND TYPE ROASTER

CAPACITY: 4KG
SIZE: 1700X790X1760 (mm)
WEIGHT: 245KG
PACKING SIZE: 1700X790X1760 (mm)
PACKING WEIGHT: 305KG
TYPE: HALF HOT-AIR
POWER: 450W
THE ONLY APPOINTED ROASTER FOR WCE* TAIWAN ROASTING CHAMPIONSHIP IN 2013-2015.
* WORLD COFFEE EVENTS BY SCAA AND SCAE.
ROASTER MASTER FAVORITE.
MULTIPLE SETS OF DIGITAL MONITOR FOR BEAN TEMP, AIR-FLOW TEMP, COOLING TEMP, TIMER AND DRUM SPEED.
2015 LATEST FEATURES
SPECIALLY DESIGNED BURNER AND INSULATION BOARD TO MAINTAIN HEAT INSIDE THE CHAMBER OF DRUM, ALLOWING GAS SAVING AND MORE EVENLY ROASTING. MOREOVER, TO REACH "FIRST CRACK" PHASE JUST NEED 7 MINS.
VERY POWERFUL COOLING FAN OFFERS QUICK COOL DOWN FOR THE BEANS, DROPS TO 36℃ JUST UNDER 4 MINUTES.
THE NEWLY DESIGN HOPPER INCREASED THE CALIBER TO SPEED UP THE GREEN BEAN TO FALL IN THE DRUM IN LESS THAN 4 SECONDS.
SMART FEATURES: AUTO GAS IGNITION MAKES GAS SAVING EASY AND SAFE, QUICK AND EASY TO LIGHT UP, FOR SECURITY PURPOSE, WHEN TEMP GOES OVER THE WARNING TEMP OR HAVING A BLACKOUT, THE FLAME WILL SHUT DOWN AUTOMATICALLY. DURING REGULAR ROAST, WILL RESTORE THE FLAME WHEN BURNS OUT.
DATA LOGGING FUNCTION: BUILT-IN WITH USB CABLE DATA CAPTURE FUNCTION, EASY TO RECORD OR DISPLAY REAL-TIME ROASTING DATA (WORK WITH MOST SOFTWARE). THIS ALLOW YOU TO IMPROVE YOUR ROASTING EXPERIENCE.

QUANTITY: 1

R-7073 XJ-101S 1KG STANDARD TABLE ROASTER

CAPACITY: 1KG
SIZE: 1200X450X1050 (mm)
WEIGHT: 105KG
PACKING SIZE: 1000X730X1030 (mm)
PACKING WEIGHT: 142KG
TYPE: HALF HOT-AIR
POWER: 250W
XJ-101S IS THE FIRST ROASTER BY OUR DESIGN AND ONE OF THE BEST-SELLING MODELS FOR US.
EASY OPERATE AND STABLE ROASTING. THIS IS THE BEST CHOICE FOR ANY COFFEE SHOP. XJ-101S BUILT-IN WITH CYCLONE, STOVE WINDOW, 12 LEVELS OF AIRFLOW, DIGITAL MONITOR FOR BEAN TEMP, MOREOVER, INDEPENDENT COOLING SYSTEM AND ADJUSTABLE DRUM SPEED CONTROL.
SMART FEATURES: AUTO GAS IGNITION MAKES GAS SAVING EASY AND SAFE, QUICK AND EASY TO LIGHT UP, FOR SECURITY PURPOSE, WHEN TEMP GOES OVER THE WARNING TEMP OR HAVING A BLACKOUT, THE FLAME WILL SHUT DOWN AUTOMATICALLY. IF ON REGULAR ROAST, WILL RESTORE THE FLAME WHEN BURNS OUT.
DATA LOGGING FUNCTION: BUILT-IN WITH USB CABLE DATA CAPTURE FUNCTION, EASY TO RECORD OR DISPLAY REAL-TIME ROASTING DATA (WORK WITH MOST SOFTWARE). THIS ALLOW YOU TO IMPROVE YOUR ROASTING EXPERIENCE.

QUANTITY: 1

R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

P-5042 JOPER CAST IRON SMALL BATCH ROASTER 5 KILOS

JOPER
CAST IRON SMALL BATCH ROASTER
5 KILOS
JOPER 5 KILOS AUTOMATIC PROFILING CONTROLS. SHIPS WITH YOUR ELECTRICAL AND GAS SPECIFICATIONS. FEATURES THE SAME CAST IRON ATTRIBUTES OF THE OLD PROBAT SCHOOL. THE DRUM ROASTING MACHINE RUNS QUIETLY DUE TO THE HIGH FIBER INSULATION AND NO PULLEYS OR CHAINS IN ITS DESIGN. CHAFF REMOVAL IS QUICK AND EFFICIENT DUE TO THE FREE STANDING DESING. THE POWERFUL SELF CLEANING ROASTING AND COOLING FANS ALLOWS THE SEPARATE AIRFLOW. TWO MODELS: MANUAL AND PROFILE (AUTOMATIC)

DATA:
LOAD CAPACITY 11/POUUNDS BATCH 44 POUNDS PER HOUR
ROASTING TIME 15 MINUTES COOLING 3 MINUTES
NATURAL GAS OR PROPANE
ELECTRICAL REQUIREMENTS CAN NE BEUILT TO YOUR SPECIFICATIONS.
220v 3 PHASE IS THE MOST QUIET, BUT THE ELECTRICAL CAN BE BUILT TO YOUR NEEDED VOLTAGE AND PHASE.
LOW NOX PRECISE BURNER ADJUSTMENT
WEIGHT WITH COOLOR AND CHAFF 992 POUNDS
DIRECT DRIVE SEPARATE MOTORS (4 OF THEM)
REQUIRED FLOOR SPACE: 56 INCHES WIDE 84 INCHES FRONT TO BACK, 79 INCHES HIGH
(DIMS INCLUDE EXTERNAL CHAFF COLLECTOR)
BURNER POWER: 95,000 BTU
BUILT TO UL295 STANDARDS

QUANTITY: 1

P-5041 JOPER CAST IRON ROASTER 3 KILOS

JOPER
CAST IRON ROASTER
3 KILOS
DESIGNED FOR RUGGED EFFEICIENT COFFEE
INDUSTRAI STYLE ROASTING
JOPER USES DURABLE CAST IRON AND CARBON STEEL MATERIAL WITH INSULATED FIREBOX AND INSULATED ROAST CHAMBER FOR A VERY QUIET, EFFICIENT ENERGY OPERATION
FEATURE NEW LOW NOX BURNER.
MULTIPLE THERMOMETERS AND TEMPERATURE DISPLAYS GIVE THE OPERATOR THE INCOMING AIR AND BEAN TEMPERATURE INFORMATION
ITS EXCLUSIVE HEAT CONNECTION TRASNFER AND COOLING SYSTEM MAKE THE JOPER AN OUTSTANDING ROASTER.
THIS ROASTER NOW HAS ON-BOARD COOLING ENABLING SIMULTANEOUS COOLING AND ROASTING.
THIS ROASTER IS MADE TO ROAST AND COOL BOTH AT THE SAME TIME.
4 MOTORS BOARD FOR TOTAL CONTROL AND REAP PRODUCTION

DATA:
LOAD 6.6 POUNDS WITH MINIM 2.2 POUNDS 26 POUNDS PER HOUR
POER 12 AMP 110/60 1 PHASE OR 220/50 1 PHASE
WEIGHT 726 POUNDS
5 INCHES EXHAUST
MANUAL MODEL ONLY
THE :FOOT PRINT SIZES” IS 42 INCHES WIDE INCLUDING REMOTE CHAFF COLLECTOR, 64 INCHES FRONT TO BACK INCLUDING THE CHAFF COLLECTOR ATTACHED AND 56 INCHES TALL
SHIPS AT 600 POUNDS – IN CRATE OF 48 INCHES x 70 INCHES x 62 INCHES
BURNER POWER: 51,000 BTU
BUILT TO UL295 STANDARDS

QUANTITY: 1

L-4532 DATGEN ROASTERS

MODELS AVAILABLE: DR 1, 3, 5, 12, 25, & 35

MODEL DR-1
CAPACITY: 0.5 TO 1.25 KGS

MODEL DR-3
CAPACITY: 0.1 KGS TO 2.5 KGS
HOURLY ROAST OUTPUT: 10 KGS
VOLTAGE: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
40,000 BTU, 26.2 KW
FUEL: PROPANE OR NATURAL GAS
ROASTER WEIGHT: 100 KGS
ROASTER DIMENSIONS: 1400mm TALL X 1200mm LONG X 1100mm WIDE
EXHAUST PIPE DIAMETER: 130mm
COMPUTER CONNECTION: RS 485
DRIVE: 4 MOTORS
MOTOR POWER: 1 KW PER HOUR

MODEL DR-5
CAPACITY: 0.5 KGS TO 5 KGS
HOURLY ROAST OUTPUT: 15 KGS
VOLTAGE: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
90,000 BTU, 26.2 KW
FUEL: PROPANE OR NATURAL GAS
ROASTER WEIGHT: 300 KGS
DIMENSIONS: 1470mm TALL x 1750mm LONG X 1140mm WIDE
EXHAUST PIPE DIAMETER: 150mm
DRIVE: 4 MOTORS
MOTOR POWER: 2 KW PER HOUR

MODEL: DR-12
CAPACITY: 0.5 TO 12 KGS PER BATCH (MAX 15 KGS OF GREEN BEANS)
OPERATING TIME: 5 TO 18 MINUTES PER BATCH, DEPENDING ON ROASTING PROFILES
ROASTER DIMENSIONS: 1160mm WIDE X 1430mm LONG X 1800mm TALL
WEIGHT: 410 KGS
POWER: 230 VOLTS @ 60 Hz OR 400 VOLTS @ 50 Hz
FUEL: PROPANE OR NATURAL GAS
GAS PRESSURE: NATURAL GAS ABOVE 2 KPA / PROPANE ABOVE 2.9 KPA
90,000 BTU PER HOUR
EXHAUST PIPE DIAMETER: 150mm
ROAST AIR SCFM/SCMH: 380 SCFM / 650 SCMH

MODEL: DR-30
CAPACITY: 2.5 TO 37.5 KGS

MODEL: DR-60
CAPACITY: 2.5 TO 75 KGS

R-3273 PROBAT GG90 ROASTER - 90 KILOS

MODEL: GG90 COFFEE ROASTER
ORIGINAL YEAR: 1956
HAS BEEN RECENTLY REFURBISHED WITH NEW CONTROLS
NEW PNEUMATICS
IT WILL HAVE A NEW GAS TRAIN
PLEASE CONFIRM IF YOU NEED MAINS OR LPG NOZZLES
IT COMES WITH LPG NOZZLES

ALL NEW ELECTRICS, CIRCUIT BREAKERS, CONTACTS, SWITCHES, ETC. THE OLD CONTROL BOX IS USED TO HOUSE THE NEW COMPONENTS WITH THE ORIGINAL BACK-LIT PICTURE INDICATORS FUNCTIONING. PNEUMATICS ARE ADDED FOR CHARGING, DRUM DOOR OPENING, CHANGEOVER VALVE ON COOLING PAN EXHAUST/VACUUM STONE REMOVER AND COOLING PAN EMPTYING. A SEPARATE MOTOR FOR THE FLU FAN HAS BEEN ADDED. A NEW STAINLESS CHAFF COLLECTOR WILL BE INCLUDED. THE PAINT IS VERY SOUND AND ORIGINAL WITH NO CRACKING. THE GUNMETAL FINISH ON OUTER DRUM AND COOLING PAN JUST NEEDS A BIT OF BUFFING. A PROFILING TEMPERATURE CONTROLLER WITH TIMER WILL BE INSTALLED.
CURRENTLY SET UP IN THE FACTORY AND IN GOOD CONDITION.

QUANTITY 1

R-3264 OFFICINE VITTORIA ROASTER - 30 KILOS

THIS 30 KILOS OFFICINE VITTORIA (BUILT IN 1970) NOW REBUILT. IS AN ENTIRE PACKAGE - ROASTER, COLLECTOR, AFTERBURNER AND SILOS FOR ROASTER OR EVEN FOR GREEN, BUT NORMALLY FOR THE ROASTED COFFEE STORAGE. "PERFECT FOR A "SHOW AND TELL" WHOLESALE RETAIL OPERATION. THE ROASTER IS SO BEAUTIFUL AND FUN TO WATCH THAT IT WOULD BE A SHAME TO HIDE IT FROM PUBLIC VIEW. FOOD FOR THOUGHT. NEW REPLACEMENT BURNERS RECENTLY INSTALLED.

WHAT IS HAPPENING HERE, IS THAT THIS CLASSIC "RETRO" STYLE CAST IRON ROASTER SITTING ON IT'S OWN PEDESTAL IN OLD WORLD CHARM. IT HAS BEEN MECHANICALLY RESTORED TO IT'S ORIGINAL. THIS UNIT IS IN STORAGE IN THE SOUTHEAST US AND HAS NOT BEEN RUNNING HERE - AS THE PLANS DID CHANGE AND THE ROASTER SYSTEM IS NO LONGER NEEDED.

THE SILO ACTS AS A DESTONER AT THE SAME TIME - SO YOU HAVE THE BEST OF BOTH WORLDS HERE.

THE PERFORATED DRUM ALLOWS FOR HIGHER THAN NORMAL AIR FLOW AND THE BEANS REALLY LIKE THAT - AS THEY EXPAND GREATLY AND HAVE A REALLY CLEAN TASTE - THIS MACHINE IS VERY ITALIAN WHERE TASTE OF THE COFFEE WAS REALLY SUPREME - SO THE TECHNOLOGY IS VERY GOOD. THERE ARE STILL TECHNICIANS FROM THE OLD OV FACTORY THAT WORK OTHER PLACES IN THE COFFEE INDUSTRY IN THE BOLOGNA AREA - SO YOU HAVE CONSTANT HELP WITH MECHANICAL OR ELECTRICAL ISSUES.

VOLTAGE: 220V/ 60 HZ. / 3 PHASE

QUANTITY: 1

R-3259 PRIMO 35 ROASTER TOP CONDITION 2009 - 15 KILOS

35 # PER BATCH
35 LBS. CAPACITY, CARBON STEEL DRUM, INFRARED CERAMIC BURNERS.
ROAST AND COOL AT THE SAME TIME - AS EACH FUNCTION HAS INDEPENDENT FANS, MOTORS AND CONTROL.
EXTRA SET OF BURNERS INCLUDED AS SPARES FOR FUTURE USE WHEN NEEDED
PROPANE HEAT - 96,000 BTU
220 VOLT 60HZ SINGLE PHASE ELECTRICAL
WIRED FOR CROPSTER OR ARTISEN PROFILE TRACKING
REMOTE CHAFF COLLECTOR
MAIN ROASTER BODY - 30" X 66" X 73" TALL - PLUS ROOM FOR PIPES AND MOTOR SERVICE IN THE BACK.
ALLOW ANOTHER 36" SQUARE AREA FOR CHAFF COLLECTION - AND KEEP IN MIND THAT THE LOCATION IS VERY USABE TO FIT YOUR FACILITY.

THIS PRIMO 35 IS A GOOD LOOKING ROASTER - AND IT HAS BEEN USED SPARINGLY SINCE 2009 AS THIS IS A "SMALL BATCH" USE BY A MUCH LARGER INSTITUTIONAL-TYPE OPERATION - BUT HIS WHOLE BEAN BUSINESS HAS GROWN AND IT IS NOT COST EFFECTIVE TO HAVE A DEDICATED ROASTMASTER JUST DOING 15 KILO PER BATCH. SO A LARGE MACHINE IS BEING INSTALLED. GOOD NEWS FOR THE BUYER.

ANYBODY LIKING DIEDRICH ROASTERS WILL BE HAPPY WITH THIS AS THEY ARE INTERNALLY SIMILAR AS THE OWNER OF PRIMO USED TO BE SHOP FOREMAN BACK WHEN DIEDRICH WAS LOCATED IN CALIFORNIA. ANOTHER THING THAT IS NICE ABOUT THIS MACHINE IS THE EASE OF WORKING ON IT IF AND WHEN IT REQUIRES ATTENTION. MOST EVERY PART IN THE MACHINE IS "OFF THE SHELF" AND THAT MAKES REPAIRS AND MAINTENANCE REAL EASY. MAKE SURE YOU LUBE ON SCHEDULE AND MAKE SURE YOU USE HIGH TEMP GREASE (LINK) AS EXAMPLE, ALTHOUGH THERE ARE OTHER SELECTIONS IN THAT SAME AREA OF THE WEB STORE.

LOTS OF PEOPLE USE THIS MACHINE AS A "STARTER MACHINE" SINCE IT IS SO EASY TO OPERATE. EVEN IF YOU DO NOT USE FANCY PROFILE TRACKING - IT IS STILL GREAT FOR MANUAL ROASTING AND HANDS-ON DEVELOPMENT.

QUANTITY: 1

R-3246 STA RE-5 CONVECTION ROASTER - 5 KILOS

THIS IS A REALLY GREAT ROASTER - ESPECIALLY FRIENDLY TO BLENDS AS IT CREATES A VERY EVEN ROAST WITH NO TIPPING OR SCORCHING. THIS IS A BRAND THAT IS MORE KNOWN IN ITALY - BUT THE STA ROASTING GROUP HAS A HISTORY OF PRINCIPALS WITH LOTS OF ROASTING MACHINERY BACKGROUND. THUS THEIR CHANGES ARE MORE TECHNICALLY ADVANCED AND NOT SO MUCH FOR COSMETICS.

FEATURES:
SINGLE PHASE
FOUR MOTORS
AUTOMATIC GAS BURNER TWO FANS (COOLING AND CHAFF COLLECTION)
CHAFF COLLECTION CHAMBER
CAPACITY IS 20 KG PER HOUR.
LOCATED IN CROATIA

TECHNICAL DATA:
CHARGE HOPPER OF CHARGE IN STAINLESS STEEL
ROASTING DRUM IS PERFORATED FOR MAXIMUM AIR CONTROL
HEATING IS HOT CONVECTION AIR GENERATOR OF NEW GENERATION
RAMP VALVES FOR GAS SAFETY AND ELECTRIC DEVICE TO CHECK FLAMES RATIFIED AND COMPLETE OF ALARM SIGNAL - COOLING TRAY IN STAINLESS STEEL
SAFETY PREVENTION SYSTEM ON THE COOLING TRAY
ELECTRIC CONTROL BOARD TO CHECK AND CONTROL THE MACHINE ACCORDING CE RULES, INTEGRATED COMPLETE OF THERMO-REGULATOR DEVICE FOR BURNER MANAGEMENT AND DISPLAY FOR TEMPERATURES SIGHT
INDEPENDENT FANS FOR THE ROASTING DRUM AND THE COOLING TRAY
INDEPENDENT MOTORS FOR THE ROASTING DRUM AND THE COOLING TRAY
CYCLONE FOR CHAFF COLLECTING
SEMIAUTOMATIC MANAGEMENT OF THE ROASTING CYCLE.
FUEL: NATURAL GAS OR PROPANE
HEATING CONVECTION SYSTEM:
PATENTED SYSTEM BY STA IMPIANTI. THIS SYSTEM ALLOWS SHORTER AND HOMOGENEOUS ROASTING TIME:
BY CONVECTION OF HOT AIR FLOWING THROUGH THE COFFEE IN THE DRUM.
BY CONDUCTION (LIMITED AMOUNT ONLY) DUE TO THE HEATED AIR HITTING THE PERFORATED ROASTING DRUM.
BY RADIANCE FROM THE GRATE LOCATED BETWEEN THE FLAME AND THE ROASTING DRUM (INFRARED RAYS).

SPECS:
ROASTER CAPACITY: 5 STANDARD 7 MAX TO KILOS PER CYCLE
INDICATIVE ROASTING CYCLE: 9 ÷ 20 MINUTES
INSTALLED POWER: 0,9 KW
THERMAL POWER: 10 KW
WEIGHT: 170 KG
DIMENSIONS: 850mm (34") L X 1150mm (45") W X 1530mm H (60")

QUANTITY: 1