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P-5096 STA ROASTING SYSTEM MILLENIUM 3 240 KILOS

ABSOLUTE RESPECT OF THE COFFEE, BIG PERFORMANCE IN REDUCED SPACES WITH MOST HOT AIR THROUGH THE BEANS OF A DRUM BATCHING SYSTEM. 10 YEARS OF VERY EXCITING RESEARCH HAS GONE INTO THIS LINE OF MACHINES. MILLENNIUM CONCENTRATES TECNOLOGY INNOVATION IN THE RESPECT OF THE PRODUCT QUALITY WHICH HAS NEVER BEEN REALISED BEFORE. WE GIVE VALUE TO YOUR PRODUCT WHILE MAKING YOUR JOB SIMPLER.

TECHNICAL DATA:
CONTROL BOARD WITH PARTIAL OR FULL AUTOMATIC DRIVE.
COMPUTERIZED AUTOMATIC ROASTING PROCESS WITH RECORDING SYSTEM.
CONTROL THROUGH PLC. FITTING FOR PC
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP WITH DISPLAY ANOMALIES
PRE-HEATING SYSTEM FOR RAW COFFEE IN STAND-BY
TEMPERATURE COFFEE CONTROL BOTH DURING ROASTING AND COOLING CYCLE
HOT AIR GENERATOR (STA IMPIANTI PATENTED SYSTEM).
"LOW INERTIA" DEVICE FOR IMMEDIATE STARTING OF PRODUCTION.
INDUSTRIAL BURNER WITH 3 LEVELS (VARIABLES) AT IMMEDIATE ANSWER
PROCESS AIR ADMITTANCE CONTROL SYSTEM.
FITTING FOR CLEANED AIR TO AIR EXCHANGER
CONTROL BOARD COMPLETE WITH LIGHTING DEVICE.
SCREENER WITH AUTOMATIC DRAWING.
WATER PUMP COMPLETE WITH TANK AND SAFETY “BY PASS” DEVICE.
PRE-COOLING SYSTEM CONNECTED TO THE ROASTING DRUM.
PRE-COOLING SYSTEM CONNECTED TO THE COOLER.
FIRE PREVENTION SYSTEM LINKED TO THE CHAFF COLLECTOR.
CYCLON FOR COOLER AND DESTONER.
SELF-CLEANING COOLING CONTAINER.
ADDITIONAL EMERGENCY DISCHARGE FOR COOLER.
INTEGRATED DESTONER.
SERVOCONTROL DEVICE FOR REMOTE ADJUSTMENT OF DESTONER.
SOUND PROOFING SYSTEM
GLOBAL SAFETY PROTECTION

QUANTITY: 1

R-6860 RE-ROAST 15-30-60

ROASTING MACHINES LINE PARTICULARLY SUITABLE FOR ARTISANAL SPECIALIZED ACTIVITIES IN MEDIUM BATCHES OF ROASTED COFFEE OF HIGH QUALITY, SUCH AS ARTISAN MARKET OR COFFEE SHOPS.
TECHNOLOGICALLY ADVANCED, CONFIRMS THEMELVES AS IDEAL TOOL FOR ROASTING COMPANIES SPECIALIZED IN SELECTED COFFEES OF HIGHER QUALITY. MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, ARE AVAILABLE WITH HEATING GENERATOR TYPE GAS OR DIESEL-FUEL BURNER AT MULTIPLE LEVELS OF FLAME AND MANUAL OR AUTOMATIC CONTROL SYSTEM.

TECHNICAL DATA:
PATENTED ROASTING SYSTEM FOR HIGHER THERMAL EFFICIENCY ALLOWING THE BEST POSSIBLE RESULT IN ROASTING COFFEE BY HOT AIR-CONVENTION.
HOPPER OF CHARGE STEEL MADE
HEATING GENERATOR BY BURNER AT MULTIPLE LEVELS OF FLAME
COOLING TANK SELFCLEANING
INDEPENDENT MOTORIZATIONS FOR ROASTING DRUM AND COOLING TANK
INDEPENDENT FANS FOR ROASTING DRUM AND COOLING TANK.
CICLONE-CHAFF COLLECTOR FOR CHAFFS WITH OPTION FOR AUTOMATIC EXTRACTION SYSTEM.
ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN
MACHINE COLOURS AVAILABLE ACCORDING CLIENT REQUEST.

R-6859 RE-ROAST 5-10

ROASTING MACHINES LINE, PARTICULARLY SUITABLE FOR LITTLE PRODUCTION ACTIVITIES OF HIGH QUALITY ROASTED COFFEE, SUCH AS SHOPS, PASTRIES OR ARTISANAL LABORATORIES.
SMALL SIZE, TECHNOLOGICALLY ADVANCED, CONFIRM THEMELVES AS IDEAL TOOL FOR THE PRODUCTION OF SELECTED COFFEES.

MADE WITH THE SAME REQUIREMENTS FOR RELIABILITY AND SECURITY FEATURES OF THE BIGGER AND MORE SOPHISTICATED INDUSTRIAL ROASTING MACHINES, ARE AVAILABLE WITH HEATING GENERATOR TYPE GAS BURNER (AVAILABLE ALSO BY ELECTRIC RESISTANCES) AND AUTOMATIC CONTROL SYSTEM WITH SEMIAUTOMATIC MANAGEMENT.

TECHNICAL DATA:
PATENTED ROASTING SYSTEM FOR HIGHER THERMAL EFFICIENCY ALLOWING
THE BEST POSSIBLE RESULT IN ROASTING COFFEE BY HOT AIR-CONVECTION.

HOPPER OF CHARGE STEEL MADE
HEATING GENERATOR BY GAS BURNER (AVAILABLE ALSO BY ELECTRIC
RESISTANCES)

COOLING TANK STAINLESS-STEEL MADE AND SELFCLEANING
INDEPENDENT MOTORISATIONS FOR ROASTING DRUM AND COOLING TANK
INDEPENDENT ELECTROVENTILATORS FOR ROASTING DRUM AND
COOLING TANK.

CICLONE-CHAFF COLLECTOR FOR CHAFFS SEPARATION
MACHINE COLOURS AVAILABLES ACCORDING CLIENT’S REQUEST.
NEW: AUTOMATIC UNLOADING SYSTEM AT THE END OF ROASTING CYCLE
NEW: ELECTRIC CONTROL BOARD WITH PLC + TOUCH-SCREEN WITH RECORDING OF ROASTING PARAMETERS.

R-6857 TORREFACTO ROASTING MACHINES

THOR FKT
THE ROASTING MACHINE THOR FKT MB FOR ROASTED COFFEE WITH SUGAR IS BOUND AT HIGH HOURLY PRODUCTION. SINCE GREEN COFFEE IS ABLE TO OBTAIN A HOMOGENEOUS BAKING OF THE COFFEE IN 20 MINUTES FOR EACH CYCLE, WORKING IN AUTOMATIC MODE OR SEMI-AUTOMATIC.
THE ROASTING THOR FKT MB IS EQUIPPED WITH A STOVE DETACHED, BUILT IN STEEL AND REFRACTORY MATERIAL; THE BURNER, CAN BE GAS (TYPE MODULATING) OR OIL-IN 2/3 FLAME LEVELS, DEPENDING ON THE APPLICATIONS.
THE COOLING DRUM RECEIVES THE PRODUCT DIRECTLY FROM THE DISCHARGE OF THE ROASTING MACHINE.
THE INTERNAL MIXERS WERE DESIGNED AND TESTED IN ORDER TO GUARANTEE AN OPTIMAL COOLING OF THE PRODUCT.
THE DISCHARGE OF THE PRODUCT IS MADE BY REVERSING THE DIRECTION OF ROTATION OF THE DRUM; ON THE COOLING DRUM DOORS FOR THE INSPECTION AND CLEANING OF THE DRUM ARE PROVIDED.
ADDITIONAL FUNCTIONS OF ROASTING MACHINE THOR FKT MB:

POSSIBILITY OF TOTALLY OR PARTIALLY AUTOMATIC CONTROLLING BY PLC + TOUCH SCREEN AND SAVING PARAMETERS ROASTING PERFORMED BY ELECTROMECHANICAL/ELECTROPNEUMATIC DEVICES.
PLC WITH OPERATOR INTERFACE;
DISPLAY TO MONITOR THE FUNCTIONS OF ROASTING TIME AND TEMPERATURE;
AUDIBLE AND VISUAL ALARM ON THE MOTOR ALARM INSTALLED AND ON THE BURNER BLOCK.
COLOR: AVAILABLE ACCORDING TO CUSTOMER SPECIFICATIONS
OPTIONAL COMPONENTS:

ELECTRICAL CONNECTION MANAGEMENT SYSTEM WITH PC AND TOUCH-SCREEN
HEAT RECOVERY UNIT
POST-COMBUSTOR MODEL KAT
BRIQUETTE PRESS

R-6856 FUTURA K AUTOMATIC ROASTING MACHINES

AUTOMATIC ROASTING MACHINES RESULT OF LONG STUDIES AND LIVED EXPERIENCE.
THE ROASTING MACHINES SERIES FUTURA K ARE THE RESULT OF LONG STUDIES AND LIVED EXPERIENCE ALONGSIDE OUR CLIENTS COFFEE ROASTERS, FOR THE REALIZATION OF THE MOST ADVANCED MACHINERIES IN THE FIELD OF INDUSTRIAL COFFEE ROASTING.
THE COMPACT DIMENSIONS, RELIABILITY OF THE MATERIALS AND COMPONENTS, THERMAL MANAGEMENT WITH IMMEDIATE RESPONSE, CALIBRATED AND PARTICULARLY FUEL EFFICIENT, HIGH THERMAL AND ACOUSTIC INSULATION AND OTHER POSITIVE FEATURES, MAKE THESE MACHINES REFERENCEGUIDE IN PROFESSIONAL ROASTING FIELD.

MAIN COMPONENTS:
FEEDING HOPPER INSULATED WITH PNEUMATIC FILLER DEVICE, MOVABLE INLET, ELECTROPNEUMATIC UNLOADING CONTROL.
ROASTING DRUM MADE BY A FIXED HOUSING WITH DOUBLE INSULATING WALLS FOR THERMAL PROTECTION AND SUPPORTING THE ROTARY CYCLINDER THAT MOVES THE PRODUCT. THE WHOLE CYCLINDER IS MADE OF COMPOUND STEEL TO WITHSTAND THERMAL SHOCKS, ABSOLUTELY ODOURLESS, WITH PERFORATED SHEET FOR PRODUCT CONTAINEMENT, RIGHT AND LEFT BLENDERS SETTLED AT DIFFERENT LEVELS TO OBTAIN PERFECT MIXTURE.
WHEN THE ROASTING PROCESS IS FINISHED, THE COFFEE IS UNLOADED THROUGH A LARGE DOOR WITH ELECTROPNEUMATIC CONTROL OF OPENING AND CLOSING.
THE HEATING GENERATOR IS SPECIFICALLY DESIGNED FOR ROASTING LINE APPLICATIONS. THE PRINCIPLE OF HEATING IS BASED ON HOT AIR FLOWS BY CONVECTION. GAS OR GASOIL BURNER TYPE MODULATING OR MULTI LEVEL- FLAMES ACCORDING THE APPLICATION.
COOLING TANK WITH LARGE STAINLESS STEEL SURFACE, SELF CLEANING, WHERE THE PRODUCT IS MOVED BY MEANS OF 4 CROSSED ARMS. TWO DISCHARGES: ONE IS ELECTROPNEUMATICALLY DRIVEN AND THE OTHER IS MANUAL FOR EMERGENCY. DOOR OF INSPECTION AND EASY CLEANING OF THE LOWER SIDE.
PELLICLES SEPARATOR WITH EXTRACTION, BY WORM CONVEYOR OR INCINERATOR FOR CONSTANT EFFICIENCY OF THE AIR CHAFFS SEPARATION SYSTEM.
SUPPORTING FRAME IN TUBULAR PROFILES, STEEL MADE, TO CONTAIN AND SUPPORT THE OPERATING DEVICES, SO TO OBTAIN A COMPACT MACHINE-LIMITED ENCUMBRANCE, COMPLETE WITH PANELS FOR HEATING AND NOISE CONTAINMENT.
INDEPENDENT ELECTRIC CONTROL BOARD WITH PLC + TOUCH SCREEN AND ALL DEVICES FOR MACHINE CONTROL AND
MANAGEMENT, CAREFULLY WIRED AND EQUIPPED WITH ALL SIGNALS USEFULL FOR ROASTING PROCESS.

STANDARD EQUIPMENT:
AUTOMATIC ROASTING SYSTEM MANAGED BY PLC + TOUCH SCREEN WITH RECORDING FOR ROASTING CURVES – PROFILES.
VISUALIZATION BY MONITOR OF TEMPERATURES AND ROASTING FUNTIONS.
FIRE PREVENTION EQUIPMENT ON THE ROASTING DRUM AND COOLING TANK; ON THE CYCLONE-CHAFFS SEPARATOR IF EQUIPPED WITH WORM CONVEYOR FOR CHAFFS EXTRACTION.
ALARM SYSTEM BY BUZZER AND SIGNAL LAMP, UPON INTERVENTION OF THE OVERLOAD PROTECTION DEVICES ON THE ELECTRIC-MOTORS AND ON THE BURNER.
PROTECTING SAFETY SYSTEMS.
CYCLONE FOR COOLING TANK: STANDARD ON MOD. 240-300- 360-480.
OPTIONALS EQUIPMENT

COMPUTERIZED AUTOMATIC ROASTING PROCESS CARP MANAGED BY PC AND MONITOR.
HEATING RECOVERY SYSTE
SMOKE BURNER TYPE THERMICAL AND/OR CATALYST
CLEAN AIR ROASTING SYSTEM
CHAFFS COMPACTOR.

R-6854 BUHLER ROASTMASTER™20

THE ROASTMASTER™20 BY BUHLER OFFERS EXACTLY WHAT START-UP BUSINESSES AND SMALL-SCALE INDUSTRIAL OPERATIONS REQUIRE TO PRODUCE TOP-QUALITY COFFEE. THE CAPACITY RANGES UP TO 70 KG OF GREEN BEANS PER HOUR. HOT AIR IS THE BEST CHOICE TO ENSURE A UNIFORM ROAST. ALL HOT AIR PASSES THROUGH THE ROTATING DRUM AND TRANSFERS ITS HEAT DIRECTLY TO THE BEANS IN A HOMOGENEOUS WAY. THIS HOT AIR PATHWAY ENSURES A HIGH PROPORTION OF CONVECTIVE HEAT TRANSFER RATHER THAN TO HEAT THE DRUM FROM BELOW. NO MATTER AT WHICH STAGE OF THE PROCESS, THE VARIABLE DRUM SPEED AND THE SOPHISTICATED INTERIOR DESIGN OF THE ROASTING CHAMBER DELIVER AN OPTIMAL BEAN DISTRIBUTION AND AN EFFICIENT INTERACTION OF THE BEANS WITH THE AIR. SILVERSKINS ARE SEPARATED IN THE CYCLONE. THE COMPACT DRUM ROASTER IS EQUIPPED WITH SEPARATE HEATING AND COOLING FANS WHICH ALLOW TO ROAST AND COOL AT THE SAME TIME. AN INNOVATIVE AND EASY-TO-USE PLC CONTROL SYSTEM ENSURES QUALITY CONSISTENCY DURING PRODUCTION BUT ALSO LEAVES ROOM FOR MANUAL INTERVENTION TO STEER THE PROCESSING WHEN NECESSARY.

ROASTMASTER™20. PROCESS FLEXIBILITY FOR YOUR FLAVOR SIGNATURE.
EACH COFFEE VARIETY IS UNIQUE BY NATURE AND REQUIRES INDIVIDUAL ROASTING CONDITIONS TO TRANSFORM THE FULL INTRINSIC FLAVOR POTENTIAL INTO GREAT FLAVOR. THE ROASTMASTER™20 IS EQUIPPED WITH A FULLY VARIABLE BURNER FOR FLEXIBLE ENERGY INPUT. THE FREQUENCY CONVERTER ON THE MAIN FAN ALLOWS FOR VARIABLE SPEED AND OPTIMIZED AIR-TO-BEAN-RATIO DURING THE DIFFERENT STAGES OF THE PROCESS. REGARDLESS WETHER YOU PREFER TRADITIONAL OR NON-CONVENTIONAL PROFILES, THE SOPHISTICATED MULTISTEP PROCESS CONTROL SOFTWARE INSPIRES PROFILE ROASTING FOR BEST FLAVOR GENERATION.

DATA MANAGEMENT AND NEXT GENERATION CONNECTIVITY.
THE FUTURE-SAFE CONCEPT INCLUDES AN EASY-TO-USE PLC CONTROL SYSTEM WITH INTEGRATED TOUCH PANEL, RECIPE MANAGEMENT, ONLINE TREND MONITORING, BATCH REPORT CREATION AND SAFETY FEATURES. MOREOVER THE EASY DATA EXPORT VIA USB PORT, ONLINE DATA TRANSFER TO EXTERNAL THIRD PARTY PROCESS MONITORING SOFTWARE AND REMOTE HMI VISUALIZATION AND PROCESS CONTROL ENSURE QUALITY CONSISTENCY DURING PRODUCTION.

P-6606 SCOLARI COFFEE ROASTING PLANT 240 KILO

INCLUDES:
240 KG SCOLARI AUTOMATIC 240 KG. INCLUDING DESTONER AND BALANCE
GREEN COFFEE SILOS (X9 CELLS, APP. 30 TONS, WITH CLEANING PART)
ROASTED COFFEE SILOS (X4, CONNECTED WITH DESTONER).
TWO GRINDERS ON STONES INSTALLED UNDER THE ROASTED COFFEE SILOS
GROUND COFFEE SILOS (X4)
SOUNDS LIKE A GREAT PRICE FOR SUCH A SUBSTANTIAL PLANT . . . BUT REMEMBER - THIS IS AS-IS/WHERE-IS AND THAT MEANS IT ALL HAS TO BE DISMANTLED AND MADE READY TO SHIP . . . SO IT IS NOT QUITE AS SIMPLE AS IT LOOKS. NOTICE THAT THERE ARE A LOT OF ROUND (ROASTED GROUND) SILOS AND THAT TOO, US NOT SO NORMAL. THE GREEN SILOS ARE ON 2 DIFFERENT LEVELS AND MAY BE MORE COSTLY TO REMOVE THEN THEY ARE WORTH . . . BUT, IT ALL DEPENDS ON YOUR NEEDS AND WHERE YOU WANT TO RE-INSTALL.

SPECIFICATIONS:
MANUFACTURED 1993
GREEN COFFEE SILOS - 9 CELL. - 27 TONS, EACH SILO 3 TONS, INCLUDING CLEANING TABLE WITH VIBRATOR.
AUTOMATIC LOADING, WEIGHING SCALE FOR ROASTER LOADING.
4 GROUND COFFEE SILOS WITH ELEVATORS

QUANTITY: 1

P-6605 PROBAT PRODUCTION ROASTER

HERE IS A CLASSIC PRODUCTION PROBAT ROASTER - BUILT TO RUN 24/7 . . . AND IT HAS BEEN SITTING FOR THE PAST 4 YEARS AS THEY GOT IN TROUBLE FOR NOT HAVING AN AFTERBURNER. NOW THEY ARE REPLACING THE MACHINE WITH A NEW MORE MODERN (AND A LOT MORE EXPENSIVE) SYSTEM. THIS MACHINE IS SCHEDULED TO BE PULLED AND WILL GO INTO STORAGE DURING JULY. EURO LOCATION AND EASY TO LOAD INTO CONTAINER AND ARRIVE AT YOUR NEW LOCATION. MOST ALL THE UTILITIES CAN BE CHANGED TO ACCOMODATE YOUR INDUSTRIAL GAS/PROPANE AND 3 PHASE ELECTRICAL.

GREAT INSTALLATION CONSISTING OF DUAL CYCLONES - ONE FOR ROASTING CHAFF COLLECTION AND THE OTHER FOR THE COOLER - ALL THE ROASTING AND COOLING FOR FINGER TOUCH PNUEMATIC CONTROL (ALL ORIGINAL) AS WELL AS COFFEE DE-STONINGL; EVEN THE CYCLONES ARE EQUIPPED WITH ROTARY VALVES AND SUCTION SYSTEM. VERY SOLID PROBAT INSTALLATION AND THAT MEANS IT IS SUPER TOUGH WITH TOP LINE PARTS.

THIS IS PERFECT MACHINE FOR COFFEE, COCOA AND EVEN MALT ROASTING.

QUANTITY: 1

P-6603 SILOS ROASTED COFFEE STORAGE (STONER FED)

THIS UNIT NEEDS TO BE REMOVED TO MAKE ROOM FOR BIG WALK-IN COOLER - AND IT CAN BE CHANGED RADICALLY TO FIT MOST ANY SITUATION. THE ACTUAL DE-STONER IS SITTING NEXT TO THE COOLER ON A 90 KILO PROBAT (ALTHOUGH THIS STONER/STORAGE SILO IS NOT LIMITED TO ANY SIZE AS THE STONER DOES NOT KNOW HOW BIG THE COOLER - IT ONLY KNOWS TO KEEP GOING TILL IT IS EMPTY.

STONER LIFTS COFFEE UP TO A SURGE HOPPER ABOVE - THEN GRAVITY FEEDS DOWN TO THE BIN THAT YOU TOLD IT TO GO . . . HOWEVER, THERE ARE SEVERAL OPTIONS ON HOW SUCH A SILO GETS LOADED - EVERYTHING FROM A SUCTION WAND TO OTHER CONFIGURATIONS OF THE GRAVITY ONE PICTURED . . . AS THIS IS A DISCUSSION TOPIC. THE TOP SECTION STANDS ALONE AND CAN EASILY BE REMOVED. THE ACTUAL STORAGE SILOS STAND ALONE AND THEY CAN BE EASILY REMOVED - OR EVEN BE MADE TALLER SHORTER TO FIT YOUR BUILDING. THEN THE BASE CAN BE ALTERED ACCORDINGLY. NOTICE THE CONTROL BOX ON THE LEFT SIDE - THAT IS 21 INCHES WIDE X 24 INCHES TALL AND 10 INCHES DEEP AND THAT CAN BE MOUNTED ON ANY WALL OR RIGHT WHERE IT IS . . . TOTALLY MOVABLE.

92.5 INCHES WIDE - THAT IS JUST SHORT OF 8 FEET OVERALL LENGTH.
8 FEET TALL FOR THE MAIN STORAGE PLUS THE STUFF ON TOP THAT MAY END UP BEING CHANGED.
36 INCHES WIDE ON THE STAND - BUT ACTUAL STORAGE IS 32 INCHES
19.5 CUBIC FEET OR 400 POUNDS ROASTED COFFEE
CAN BE USED FOR GREEN COFFEE - 850 POUNDS+
YOU CAN INSTALL ANY SPACE SAVING LOADING BLOWER, VACUUM OR EVEN AUGAR . . . GREEN OR ROASTED WHOLE BEAN
BASICALLY THERE ARE SO MANY CONFIGURATIONS OR WAYS TO USE THIS UNIT - IT IS JUST GREAT TO FIND SOMETHING SO WELL PRESERVED, AS THIS HAS BEEN SITTING UNUSED FOR AT LEAST 15 YEARS EVEN THOUGH THE ACTUAL COFFEE OPERATION IS VERY ACTIVE - JUST DID NOT USE THIS PARTICULAR CONFIGURATION.

QUANTITY: 1