Search results for: 'cast'

R-3269 ANTIQUE WOOD FIRED PROBAT ROASTER PROJECT - 60 KILOS

HERE IS A RARE PROJECT - AS WE HAVE UN-EARTH A CLASSIC WOOD FIRED PROBAT ROASTER. MOST LIKELY FROM THE 30'S THAT IS CAST IRON CONSTRUCTION- LIKE TOTAL CAST IRON FROM THE OLD WORLD. THIS IS A 60 KILOS AND IT IS COMPLETE AND BEEN OUT IN A BARN FOR MANY YEARS. THE BELTS ARE SHOT - OBVIOUSLY, BUT WE OPENED EACH SLIDE GATE AND EACH DOOR WITHOUT DIFFICULTY - AND WITHOUT MOVING THE STUFF PILED UP ON THE SIDE - I BELIEVE IT TO BE TOTALLY COMPLETE. NOW, WE HAVE A CREW THAT CAN BE SENT IN TO PUT IT ALL INTO A PROTECTIVE BOX/CRATE AND GET IT SHIPPED. AS I DON'T KNOW IT THIS SHOULD GO INTO A MUSEUM OR INTO A REAL VISIBLE ROASTING OPERATION - AS IT COULD BE RESTORED AND UPGRADED - EVEN ADD A GAS BURNER IF NEEDED - BUT FOR SURE, IT IS A PROJECT.

THERE IS LITTLE TO NOTHING TECHNICAL - JUST HAVE TO PUT IT TOGETHER AS EACH PIECE IS OBVIOUS AS TO WHERE IT GOES. THE BOLT PATTERNS WILL NOT ALLOW FOR SOMETHING TO BE PUT IN THE WRONG SPACE. FIGURE A FOOT PRINT OF 5' WIDE BY; 9' DEEP AND 7 FOOT TALL.

QUANTITY: 1

P-5043 PROBAT (P5) ROASTER 5 KILOS YEAR 2009

PROBAT
MODEL: P5
ROASTER
YEAR: 2009
5 KILOS
NICE FULL CONTROL PANEL MOUNTED ON LEFT SIDE
AVERAGE 33 POUNDS PER HOUR. MAXIMUM 10 POUNDS PER BATCH
PROBAT HAS RETURNED TO THEIR CLASSIC, NOSTALGIC DESIGN CONTACT COMPONENTS MADE OF HIGH-QUALITY CAST IRON
SIMULTANEOUS ROASTING AND COOLING HAS JUST BEEN ADDED WITH SUCTION FOR COOLING AND ROASTING EXHAUST AIR
SEPARATE MOTORS FOR DRUM DRIVE, COOLING SIEVE STIRRING ARM AS WELL AS ROASTER AND COOLER FANS – NO MORE BELTS AND CHAINS, A GREAT IMPROVEMENT.
SIMPLIFIED CLEANING BY REMOVABLE LATERAL WALLS
SEPARATE ROASTING CYCLONE FOR AN EFFECTIVE CHAFF ASPIRATION WHICH CAN BE LOCATED IN DIFFERENT LOCATIONS AS NEEDED
CLEAR OPERATION WITH DIGITAL TIME AND TEMPERATURE DISPLAY
EMERGENCY DISCHARGE IN CASE OF POWER OUTAGE USING SUPPLIED CRANK. ADAPTER MAKES POSSIBLE THE USE OF A CORDLESS SCREWDRIVER
OPTIONAL (PROBATONE 5 / PROBATONE 12): PS NASED CONTROL SYSTEM WITH VISUALISATION OF PRODUCT TEMPERATURE CURVE AND RECIPE MEMORY

QUANTITY: 1