Search results for: 'inverter'

REFERENCE NUMBER: M-7873

CHOCOLATE CEREAL AND GRANOLA BAR AUTOMATIC LINE

AUTOMATIC LINE

FOR CHOCOLATE CEREAL AND GRANOLA BARS

AUTOMATIC COMBINATION BETWEEN THE FREEZING, FORMING, AND PRESSING ROLLERS, AND THE SLITTING TECHNOLOGY.

THIS PRODUCING LINE IS A MULTI-FUNCTION LINE WHICH CONSISTS OF KITCHEN EQUIPMENTS, FORMING AND SHEETING SYSTEM, NUTS SPRINKLING SYSTEM, FORMING AND PRESSING ROLLER, REFRIGERATION SYSTEM, COOLING TUNNEL, CANDY BAR SLITTING, CUTTING AND CONVEYING SYSTEM, AND CHOCOLATE ENROBING MACHINE, ETC.

THIS LINE TAKES THE PLACE OF THE TRADITIONAL, MANUAL WORKSHOP PRODUCTION WITH FULL AUTOMATIC MACHINERY PRODUCTION. THIS LINE WILL BE IDEAL FOR THE CANDY BAR LEISURE FOOD INDUSTRY, WITH MODERN AND LARGE QUANTITY PRODUCTION.

REFERENCE NUMBER: L-4307
WITH INCLINED APRON, DOUBLE-ROLL CLAMP, RECIPROCATING LAPPING, BOTTOM-APRON OUTLET
VERTICAL THICKNESS CONTROLLED BY RECIPROCATING LAPPING: 30mm TO 150mm
INPUT APRON WIDTH: 2700mm
INPUT APRON SPEED:≤40m/min (ADJUSTABLE)
OUTPUT APRON WIDTH: 2700mm
OUTPUT APRON SPEED:1 TO 12m/min (ADJUSTABLE)

REFERENCE NUMBER: L-4214 
YEAR: 2007
PRODUCT WIDTIH: 2600mm
SPEED: 30 METERS PER MINUTE
BASIC WEIGHT: 50 TO 1,000 GRAMS PER SQUARE METER
OPERATING SIDE: LEFT

QUANTITY: 1 

REFERENCE NUMBER: P-6542 
SUCKER MULLER HACOBA 
SIZING MACHINE 
YEAR: 1999 
WORKING WIDTH: 1800mm 
QUANTITY: 1 

REFERENCE NUMBER:R-5968
YEAR : 2001
ROLLER WIDTH (WIRE) : 2400mm
QUANTITY: 1

REFERENCE NUMBER: L-2727
SPAGHETTI FOAM CUTTING MACHINE
MODEL SQM
QUANTITY: 1 SET

REFERENCE NUMBER: L-2532
MODEL: 180
1000 TO 2000mm WIDTH

REFERENCE NUMBER: L-1658
MODEL: D-1530
DIMENSIONS: 1500mm X 3000mm X 1000mm
QUANTITY: 1

REFERENCE NUMBER: L-5092

EREMA RGA 160 TVE EXTRUDER, 6.3” SCREW (160mm), YEAR 2003

QUANTITY: 1

REFERENCE NUMBER: M-7358
SIZING MACHINE
MAKE: BENNINGER
MODEL: BEN-SIZETEC
WORKING WIDTH: 4000mm
YEAR: 1999
QUANTITY: 1