Food Processing › Confectionery, Chocolate & Cocoa

SAMPLE IMAGE (Photos available upon request)

Siemens, Centrifugal Blower, 3 HP, Stainless Steel

Ref T-2375 · Siemens

SAMPLE IMAGE (Photos available upon request)

Buhler Cocoa Pulverisation Plant, 2006

Ref T-2868 · Buhler · 2006

SAMPLE IMAGE (Photos available upon request)

Dedy, 220, Chocolate Enrober, 220mm Belt Width

Ref T-2869 · Dedy

SAMPLE IMAGE (Photos available upon request)

Kreuter Chocolate Enrober and Cooling Tunnel, 480mm Width

Ref T-2870 · Kreuter

SAMPLE IMAGE (Photos available upon request)

Aasted, 425-Midi-C, Frozen Cone Moulding Line

Ref T-2871 · Aasted

SAMPLE IMAGE (Photos available upon request)

Sollich, TS620, 1969, Chocolate Enrobing Line, Width 600mm

Ref T-2872 · Sollich · 1969

SAMPLE IMAGE (Photos available upon request)

Beetz, MK2/1000, Chocolate Mixers, Stainless Steel Interiors, Double Shaft Blades

Ref T-2875 · Beetz

SAMPLE IMAGE (Photos available upon request)

Prat & George, Bosch, Bubble Gum Line with Food Mixers, Co-Extruder, Cooler, and BVK2000S Pillow Pack Inline Cut & Wrap Machine

Ref T-2876 · Prat & George

SAMPLE IMAGE (Photos available upon request)

Dumoulin, IDA 750, Coating Pan, with Slurry Tank, Spraying Nozzles, Blowers & Dryers, PLC Controlled

Ref R-9578 · Dumoulin

SAMPLE IMAGE (Photos available upon request)

Petzholdt, Conche 1200, General Rebuilt, 1200L Capacity

Ref R-9579 · Petzholdt

SAMPLE IMAGE (Photos available upon request)

Kruger & Salecker, A3/13, Rolling Machine, Ball Dispenser, 3-Roller System, 24mm Form Rolls, 600mm Working Width

Ref R-9583 · Kruger & Salecker

SAMPLE IMAGE (Photos available upon request)

Sollich, MSV 500 Turbo, 1991, Chocolate Tempering Machine

Ref R-9584 · Sollich · 1991

SAMPLE IMAGE (Photos available upon request)

Aasted, DWM 1000, 1987, Chocolate Tempering Machine

Ref R-9585 · Aasted · 1987

SAMPLE IMAGE (Photos available upon request)

Aasted, AT2000, 1971, Disc Tempering Machine

Ref R-9586 · Aasted · 1971

SAMPLE IMAGE (Photos available upon request)

Lauenstein, Screw Tempering Machine, 1500 kg/h Capacity

Ref R-9587 · Lauenstein

SAMPLE IMAGE (Photos available upon request)

Ter Braak, Mogul Kitchen, 2000 kg/h Capacity

Ref R-9601 · Ter Braak · 1987

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY140, Sugar Vermicelli Plant, Extruder Output 20 to 100kg/h, with Strainer and Suction Transfer (New)

Ref R-9610 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

Macintyre, 1250kg Conche, 1250kg Capacity

Ref R-9611 · Macintyre

SAMPLE IMAGE (Photos available upon request)

Utzschneider, RB60, Chocolate Storage Tank, 6000 Liter

Ref R-9613 · Utzschneider

SAMPLE IMAGE (Photos available upon request)

Collmann, Vessel V²A, For Sugar Masses, Stainless Steel

Ref R-9614 · Collmann

SAMPLE IMAGE (Photos available upon request)

Collmann, Hydo 24, 2001, Chocolate Depositor, 24 Jets

Ref R-9615 · Collmann · 2001

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY141, Cooling and Heating Table, New, For Chocolate or Sugar Candy Masses (New)

Ref R-9616 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

Lloveras, AAV-250, 2014, Chocolate Temperer, BCH/55 Pump

Ref R-8161 · Lloveras · 2014

SAMPLE IMAGE (Photos available upon request)

Heidenauer, 813/1.2, 3-Roll Refiner, 800mm Roll Width, 22kW, 250-600kg/hr Capacity

Ref R-8178 · Heidenauer

Choose your language

Food ProcessingConfectionery, Chocolate & Cocoa

Food Processing›Confectionery, Chocolate & Cocoa

Food ProcessingConfectionery, Chocolate & Cocoa