Company founded 1975 US-based machinery business experienced in worldwide sales.

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Food ProcessingConfectionery, Chocolate & Cocoa

400 machines
Low & Duff MacIntyre, 5CR.MKIV, 3000 kgs Refiner/Conche
Low & Duff MacIntyre, 5CR.MKIV, 3000 kgs Refiner/Conche
Ref R-8180 · Low & Duff MacIntyre
Aquarius, F600, Lollipop Forming Machine with FCW300 Double Twist Wrapper, 300/min Speed, 10-14g Weight Range
Aquarius, F600, Lollipop Forming Machine with FCW300 Double Twist Wrapper, 300/min Speed, 10-14g Weight Range
Ref R-8182 · Aquarius
Carle & Montanari, HC-518M, 5-Roll Refiner, 1800mm Roll Width
Carle & Montanari, HC-518M, 5-Roll Refiner, 1800mm Roll Width
Ref R-8187 · Carle & Montanari
Chocotech, SF-400, Bar Forming Line for Extruded Bars, 75 kg/hr, 450mm Cooling Tunnel, 600mm Enrober
Chocotech, SF-400, Bar Forming Line for Extruded Bars, 75 kg/hr, 450mm Cooling Tunnel, 600mm Enrober
Ref R-8188 · Chocotech
Linden, Togum, Rose-Theegarten Bubble Gum Line, with Linden KIIN-300 Double Z-Blade Mixer, Togum TO-E 2-82/1/EL Twin Screw Co-Extruder, Togum TO-KT 301-11 10-Tier Cooling Tunnel, Rose-Theegarten U1-EFC Cut & Wrap Machine
Linden, Togum, Rose-Theegarten Bubble Gum Line, with Linden KIIN-300 Double Z-Blade Mixer, Togum TO-E 2-82/1/EL Twin Screw Co-Extruder, Togum TO-KT 301-11 10-Tier Cooling Tunnel, Rose-Theegarten U1-EFC Cut & Wrap Machine
Ref R-8191 · Linden
Veb Maschinen, Stone Melangeur, 2150mm Working Diameter, 800mm Stone Diameter, 8000kg
Veb Maschinen, Stone Melangeur, 2150mm Working Diameter, 800mm Stone Diameter, 8000kg
Ref R-8194 · Veb Maschinen
Wiegers Process, Tempaerator TA2500, 2012, Cream Tempering/Aeration System, 1300kg/hr Capacity
Wiegers Process, Tempaerator TA2500, 2012, Cream Tempering/Aeration System, 1300kg/hr Capacity
Ref R-8199 · Wiegers Process Innovations · 2012
Dumoulin, T.IDA-500, Continuous Coating Pan, 500kg Capacity, with Steam Generator & Air Handling
Dumoulin, T.IDA-500, Continuous Coating Pan, 500kg Capacity, with Steam Generator & Air Handling
Ref R-8200 · Dumoulin
Wiegers, TA2500, 2012, Cream Tempering and Aeration System, 1300 kg/hr Capacity
Wiegers, TA2500, 2012, Cream Tempering and Aeration System, 1300 kg/hr Capacity
Ref R-8710 · Wiegers Process Innovations · 2012
Ruffinatti, IM70, 1990, Candy Kneading Machine, 750 kg/hr Capacity, with EIM70 Bowl Lifting Device
Ruffinatti, IM70, 1990, Candy Kneading Machine, 750 kg/hr Capacity, with EIM70 Bowl Lifting Device
Ref R-8712 · Ruffinatti · 1990
Linden, KIIN-300, Double Z-Blade Bubble Gum Mixer Line, with Togum Twin Screw Co-Extruder and Rose-Theegarten U1-EFC Cut & Wrap Machine
Linden, KIIN-300, Double Z-Blade Bubble Gum Mixer Line, with Togum Twin Screw Co-Extruder and Rose-Theegarten U1-EFC Cut & Wrap Machine
Ref R-8716 · Linden · 1994
Bosch, George Food Enterprises, 2009 to 2012, Bubble Gum Line, 1000kg/h Capacity, 99m Cooling Belt
Bosch, George Food Enterprises, 2009 to 2012, Bubble Gum Line, 1000kg/h Capacity, 99m Cooling Belt
Ref R-8717 · Bosch · 2009
Chocotech, TP5, 2000, Chocolate Temperer, 200 to 500kg/hr, Screw Type
Chocotech, TP5, 2000, Chocolate Temperer, 200 to 500kg/hr, Screw Type
Ref R-9271 · Chocotech · 2000
Chocoma Chocolate Enrober, 200mm Working Width, 240mm Belt Width
Chocoma Chocolate Enrober, 200mm Working Width, 240mm Belt Width
Ref R-9412 · Chocoma
Aasted, SE 13-1200, 2011, 1200mm Working Width, 1440 kg/h Capacity, 84 Nozzles
Aasted, SE 13-1200, 2011, 1200mm Working Width, 1440 kg/h Capacity, 84 Nozzles (New)
Ref R-9588 · Aasted · 2011
Aasted/Nielsen, Master Enrober, 2014, 1200mm Width
Aasted/Nielsen, Master Enrober, 2014, 1200mm Width
Ref T-2153 · Aasted/Nielsen · 2014
Duyvis Wiener, Q-Choc 500, Batchwise Chocolate Grinding Line, 500kg Capacity, with Wiecon 50 Ball Mill
Duyvis Wiener, Q-Choc 500, Batchwise Chocolate Grinding Line, 500kg Capacity, with Wiecon 50 Ball Mill
Ref T-2155 · Duyvis Wiener
Low & Duff Macintyre, CE50, Chocolate Enrobing Line, 500mm Width, 8m Cooling Tunnel
Low & Duff Macintyre, CE50, Chocolate Enrobing Line, 500mm Width, 8m Cooling Tunnel
Ref T-2212 · Low & Duff MacIntyre
Aasted, 425 Midi-C, 430mm Mould Width, 20 Moulds/Min, Chocolate Moulding Line
Aasted, 425 Midi-C, 430mm Mould Width, 20 Moulds/Min, Chocolate Moulding Line
Ref T-2214 · Aasted
Loynds, Rock Candy Rolling & Disc Cutting Line, 90 kg/h Capacity, 30x15mm Cutter Size
Loynds, Rock Candy Rolling & Disc Cutting Line, 90 kg/h Capacity, 30x15mm Cutter Size
Ref T-2221 · Loynds
Fbm, Mtr30, Chocolate Temperer/Enrober, 30kg Tank Capacity, Paper Roll Feeder
Fbm, Mtr30, Chocolate Temperer/Enrober, 30kg Tank Capacity, Paper Roll Feeder
Ref T-2222 · Fbm
BCT, FB40, Chocolate Depositor, 15 Moulds per Minute, Mould Size 275x135x25mm
BCT, FB40, Chocolate Depositor, 15 Moulds per Minute, Mould Size 275x135x25mm
Ref T-2223 · BCT
Buhler, SFL 1800, 1985, 5-Roll Chocolate Refiner, Width 1800mm
Buhler, SFL 1800, 1985, 5-Roll Chocolate Refiner, Width 1800mm
Ref T-2351 · Buhler · 1985
Beetz, MK2/1000, 1977, Double Shaft Chocolate Mixer, 1000 Litre, Segment Blade Type
Beetz, MK2/1000, 1977, Double Shaft Chocolate Mixer, 1000 Litre, Segment Blade Type
Ref T-2352 · Beetz · 1977

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