Company founded 1975 US-based machinery business experienced in worldwide sales.

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Food ProcessingConfectionery, Chocolate & Cocoa

400 machines
Togum, TOW 40, Rolling & Scoring Machine, Capacity 200 kg/hr, 2300x800x1800mm
Togum, TOW 40, Rolling & Scoring Machine, Capacity 200 kg/hr, 2300x800x1800mm
Ref TY-2239 · Togum
WLS, Red Line, Rolling & Scoring Line, 3000 kg/h, 450mm Width
WLS, Red Line, Rolling & Scoring Line, 3000 kg/h, 450mm Width
Ref TY-2238 · WLS
Nuova Euromec, S40, 2004, Flat Lollipop Forming and Wrapping Line, Speed up to 800 PPM
Nuova Euromec, S40, 2004, Flat Lollipop Forming and Wrapping Line, Speed up to 800 PPM
Ref R-6243 · Nuova Euromec · 2004
Ter Braak, Sugaring Jelly Drum, with Steam Conveyor
Ter Braak, Sugaring Jelly Drum, with Steam Conveyor
Ref R-6238 · Ter Braak
Bosch, Candy Forming Complete Line, 2009, 750 to 1500 kg/hour
Bosch, Candy Forming Complete Line, 2009, 750 to 1500 kg/hour
Ref R-6236 · Bosch · 2009
Complete Toffee Production Line, 1000 Pieces per Minute, with Bosch Cooker, Ruffinatti Cooling Drum, Rose Theegarten U1 Wrapper
Complete Toffee Production Line, 1000 Pieces per Minute, with Bosch Cooker, Ruffinatti Cooling Drum, Rose Theegarten U1 Wrapper
Ref R-6235 · Bosch / Ruffinatti / Rose Theegarten
Collmann, Hydo 24, 2001, Chocolate Depositor, 24 Jet, Output up to 25/min
Collmann, Hydo 24, 2001, Chocolate Depositor, 24 Jet, Output up to 25/min
Ref R-5014 · Collmann · 2001
Utzschneider, RB60, 6000 Liter Chocolate Storage Tank, Double Jacketed
Utzschneider, RB60, 6000 Liter Chocolate Storage Tank, Double Jacketed
Ref R-5012 · Utzschneider
Aasted, AT2000, 1971, Chocolate Tempering Machine, 750 to 2000 kg/hour, 380/400 VAC
Aasted, AT2000, 1971, Chocolate Tempering Machine, 750 to 2000 kg/hour, 380/400 VAC
Ref R-5008 · Aasted · 1971
Sollich, TS420, Enrober, Inside Temper, 420mm Working Width, 380V
Sollich, TS420, Enrober, Inside Temper, 420mm Working Width, 380V
Ref R-5007 · Sollich
Sollich, FD 280, Enrobing Line, 280mm Working Width, 10000mm Cooling Tunnel
Sollich, FD 280, Enrobing Line, 280mm Working Width, 10000mm Cooling Tunnel
Ref R-5005 · Sollich
Sollich, 200FD, Chocolate Tempering Machine, 180-200 kg/h, 380V 50Hz
Sollich, 200FD, Chocolate Tempering Machine, 180-200 kg/h, 380V 50Hz
Ref R-5003 · Sollich
Nagema, EW5, 1991, Cut & Double Twist Candy & Bubble Gum Complete Line
Nagema, EW5, 1991, Cut & Double Twist Candy & Bubble Gum Complete Line
Ref P-7689 · Nagema · 1991
Terbraak, Jelly Oiler, 1980s, 500-1000kg Capacity
Terbraak, Jelly Oiler, 1980s, 500-1000kg Capacity
Ref A-1778 · Terbraak · 1980
Vana, 4440 Litre Stainless Steel Pressurized Chocolate Tank, 1998, Jacketed with Electric Heating, RB 4500 / NDK Agitator
Vana, 4440 Litre Stainless Steel Pressurized Chocolate Tank, 1998, Jacketed with Electric Heating, RB 4500 / NDK Agitator
Ref A-1775 · Vana · 1998
NovaStar, CY107, Small Single-Color Chocolate Production Line, 115.2 kg/min, 450x225mm Mold Size
NovaStar, CY107, Small Single-Color Chocolate Production Line, 115.2 kg/min, 450x225mm Mold Size (New)
Ref G-9191 · NovaStar · 2026
Kreuter Chocolate Enrobing Line, 480mm Belt Width, 7.5m Cooling Tunnel
Kreuter Chocolate Enrobing Line, 480mm Belt Width, 7.5m Cooling Tunnel
Ref T-2800 · Kreuter
Sollich, MSV-2000A, Chocolate Temperer, 2000 kg Capacity, 380V
Sollich, MSV-2000A, Chocolate Temperer, 2000 kg Capacity, 380V
Ref T-2801 · Sollich
Beetz, MK2/1000, Double Shaft Chocolate Mixer, 1000 Litre, Segment Blade
Beetz, MK2/1000, Double Shaft Chocolate Mixer, 1000 Litre, Segment Blade
Ref T-2802 · Beetz
Buhler, SMC-1500, Chocolate Mixer, Capacity 1500 kgs
Buhler, SMC-1500, Chocolate Mixer, Capacity 1500 kgs
Ref T-2803 · Buhler
Carle & Montanari, 5-Roll Chocolate Refiner, 1800mm Width
Carle & Montanari, 5-Roll Chocolate Refiner, 1800mm Width
Ref T-2805 · Carle & Montanari
Sollich, UT420, 1991, Chocolate Enrober, 400mm Belt Width, Built-In Tempering, Detailer
Sollich, UT420, 1991, Chocolate Enrober, 400mm Belt Width, Built-In Tempering, Detailer
Ref R-8159 · Sollich · 1991
Bakon, Jelly/Toffee/Caramel/Fondant Depositor, 1994, 300x190mm Tray Capacity, 6x4 Depositing Head, Oil Heated
Bakon, Jelly/Toffee/Caramel/Fondant Depositor, 1994, 300x190mm Tray Capacity, 6x4 Depositing Head, Oil Heated
Ref R-8160 · Bakon · 1994
BCT, Long Cooling Tunnel, 2003, 400mm x 3.5m, 240V
BCT, Long Cooling Tunnel, 2003, 400mm x 3.5m, 240V
Ref R-8167 · BCT · 2003

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