Food Processing › Confectionery, Chocolate & Cocoa

SAMPLE IMAGE (Photos available upon request)

Prat & George, Bosch, Bubble Gum Line with Food Mixers, Co-Extruder, Cooler, and BVK2000S Pillow Pack Inline Cut & Wrap Machine

Ref T-2876 · Prat & George

SAMPLE IMAGE (Photos available upon request)

Kreuter, Chocomat 805 K, 1989, Chocolate Enrober

Ref R-9577 · Kreuter · 1989

SAMPLE IMAGE (Photos available upon request)

Dumoulin, IDA 750, Coating Pan, with Slurry Tank, Spraying Nozzles, Blowers & Dryers, PLC Controlled

Ref R-9578 · Dumoulin

SAMPLE IMAGE (Photos available upon request)

Petzholdt, Conche 1200, General Rebuilt, 1200L Capacity

Ref R-9579 · Petzholdt

SAMPLE IMAGE (Photos available upon request)

Kruger & Salecker, A3/13, Rolling Machine, Ball Dispenser, 3-Roller System, 24mm Form Rolls, 600mm Working Width

Ref R-9583 · Kruger & Salecker

SAMPLE IMAGE (Photos available upon request)

Sollich, MSV 500 Turbo, 1991, Chocolate Tempering Machine

Ref R-9584 · Sollich · 1991

SAMPLE IMAGE (Photos available upon request)

Aasted, DWM 1000, 1987, Chocolate Tempering Machine

Ref R-9585 · Aasted · 1987

SAMPLE IMAGE (Photos available upon request)

Aasted, AT2000, 1971, Disc Tempering Machine

Ref R-9586 · Aasted · 1971

SAMPLE IMAGE (Photos available upon request)

Lauenstein, Screw Tempering Machine, 1500 kg/h Capacity

Ref R-9587 · Lauenstein

SAMPLE IMAGE (Photos available upon request)

Ter Braak, Mogul Kitchen, 2000 kg/h Capacity

Ref R-9601 · Ter Braak · 1987

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY140, Sugar Vermicelli Plant, Extruder Output 20 to 100kg/h, with Strainer and Suction Transfer (New)

Ref R-9610 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

Macintyre, 1250kg Conche, 1250kg Capacity

Ref R-9611 · Macintyre

SAMPLE IMAGE (Photos available upon request)

Utzschneider, RB60, Chocolate Storage Tank, 6000 Liter

Ref R-9613 · Utzschneider

SAMPLE IMAGE (Photos available upon request)

Collmann, Vessel V²A, For Sugar Masses, Stainless Steel

Ref R-9614 · Collmann

SAMPLE IMAGE (Photos available upon request)

Collmann, Hydo 24, 2001, Chocolate Depositor, 24 Jets

Ref R-9615 · Collmann · 2001

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY141, Cooling and Heating Table, New, For Chocolate or Sugar Candy Masses (New)

Ref R-9616 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

Lloveras, AAV-250, 2014, Chocolate Temperer, BCH/55 Pump

Ref R-8161 · Lloveras · 2014

SAMPLE IMAGE (Photos available upon request)

Heidenauer, 813/1.2, 3-Roll Refiner, 800mm Roll Width, 22kW, 250-600kg/hr Capacity

Ref R-8178 · Heidenauer

SAMPLE IMAGE (Photos available upon request)

Petzholt, PF600, Chocolate Shell Making Machine, 600 kg Capacity

Ref R-6084 · Petzholt

SAMPLE IMAGE (Photos available upon request)

Kreuter Chocolate Bathing Machine, 6 Meter Cold Tunnel

Ref R-6085 · Kreuter

SAMPLE IMAGE (Photos available upon request)

Sollich, UT1000, 1980, Chocolate Screw Tunnel, 1000 kg Capacity, with Expulsion Pump

Ref R-6086 · Sollich · 1980

SAMPLE IMAGE (Photos available upon request)

Kopsa, Rolling & Scoring Chicle Laminate Trainer, 1997, 5 Pairs of Rolls, 350mm Roll Length

Ref R-6087 · Kopsa · 1997

SAMPLE IMAGE (Photos available upon request)

Nagema, EU5, Concentration Machine for Bonbons and Cookies, Flat Base, Gummy Jelly Format

Ref R-6090 · Nagema

SAMPLE IMAGE (Photos available upon request)

Bühler, SDW 1000, 3-Roll Refiner, Inclined Rolls, Hydraulic Adjustment, with SCS3 Cocoa Mill and SCK Condenser

Ref R-4976 · Bühler

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Food ProcessingConfectionery, Chocolate & Cocoa

Food Processing›Confectionery, Chocolate & Cocoa

Food ProcessingConfectionery, Chocolate & Cocoa