Food Processing › Confectionery, Chocolate & Cocoa

SAMPLE IMAGE (Photos available upon request)

Prefamac, Chocolate Hand Moulding Machine, 2009, 80kg Capacity, Onboard Vibrating Table

Ref H-1903 · Prefamac · 2009

SAMPLE IMAGE (Photos available upon request)

Keychoc, MM60, 2009, Chocolate Hand Moulding Machine, 60kg Capacity, 220v 1ph

Ref H-1904 · Keychoc · 2009

SAMPLE IMAGE (Photos available upon request)

Chocolate Production Plant, 750 kg Mixer, HP 1300 Refiner, 2 Conches

Ref G-7576 · C&M

SAMPLE IMAGE (Photos available upon request)

Arnaud Burel, Chocolate, Biscuit, Wafer and Confectionary Production Lines

Ref E-1254 · Arnaud Burel

SAMPLE IMAGE (Photos available upon request)

Bauermeister, PP6, 24" Cocoa Nib Grinder, 15 HP Rotor, 10 HP Inner Plate

Ref M-4672 · Bauermeister

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY130, Alkalized Cocoa Powder, Fat 10-12%, Dark Brown, pH 7.6-7.8 (New)

Ref M-7415 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

BCH Licorice Extruders, 2003, 1000 kg/hr Capacity, Multi-Lane and Filling Setup

Ref P-7690 · BCH · 2003

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY125, Full Automatic Single Head Chocolate Production Line, 21kW, 16.7x1.21x2.5m (New)

Ref M-4690 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY127, Chocolate and Sugar Polishing and Coating Machine, 75kg to 80kg Capacity, 1000mm Pot Diameter (New)

Ref M-5097 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY128, Chocolate and Sugar Polishing and Coating Machine, 200kg Capacity, 1250mm Pot Diameter (New)

Ref M-5665 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

Cocoa Cakes, Fat Content 10-12%, Moisture 4% Max, Brown (New)

Ref M-7405

SAMPLE IMAGE (Photos available upon request)

NovaStar, BR121, Chocolate Cereal and Granola Bar Automatic Line (New)

Ref M-7873 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

Savy Goiseau, MS-3000, Enrobing Line, Width 300mm, with Nielsen 10m Cooling Tunnel, Refurbished

Ref C-3982 · Savy Goiseau

SAMPLE IMAGE (Photos available upon request)

G Candy Ball Lollipop Line, 2010, 12.5g to 15g Powder-Filled Lollipops, Up to 700/hr, 5-Tier Cooler

Ref C-4004 · G Candy · 2010

SAMPLE IMAGE (Photos available upon request)

Hilliards Chocolate System, six inch coater, Chocolate Enrober

Ref H-2328 · Hilliards Chocolate System

SAMPLE IMAGE (Photos available upon request)

Woody, Chocolate Stringer, 24 Inch Width

Ref H-2412 · Woody

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY110, Chocolate Milling Machine, 20L Capacity, 1.5kW (New)

Ref H-2517 · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

Low & Duff Macintyre, Chocolate Chip/Button/Drop Line, 1998, 1000mm Width, 22m Cooling Tunnel

Ref J-2668 · Low & Duff MacIntyre · 1998

SAMPLE IMAGE (Photos available upon request)

NovaStar, CY113, Chocolate Melting Tank, 250 kg Capacity, Double Jacket, Stainless Steel (New)

Ref J-4958-B · NovaStar · 2026

SAMPLE IMAGE (Photos available upon request)

Hansella, Nagema, Hard Candy Forming & Double Twist Wrapping Line

Ref T-3167 · hansella/nagema

SAMPLE IMAGE (Photos available upon request)

Low & Duff Macintyre, 300 One Shot, 1998, One Shot Moulding Line, 300x200mm Mould Size, 5 to 10 Moulds/Min

Ref T-6125 · Low & Duff MacIntyre · 1998

SAMPLE IMAGE (Photos available upon request)

Hilliards Chocolate System, Six Inch Coater, 6 Inch Belt Width, 240 lbs/day Capacity, 120V

Ref T-6192 · Hilliards Chocolate System

SAMPLE IMAGE (Photos available upon request)

Awema, Mini-101, 2003, One Shot Depositor, with Decorator and Cooling Tunnels

Ref T-7728 · Awema · 2003

SAMPLE IMAGE (Photos available upon request)

Selmi, Tuttuno, 2017, One Shot Depositor, 4-Nozzles, 8-Pistons, 20-60kg/h

Ref T-7729 · Selmi · 2017

Choose your language

Food ProcessingConfectionery, Chocolate & Cocoa

Food Processing›Confectionery, Chocolate & Cocoa

Food ProcessingConfectionery, Chocolate & Cocoa