Company founded 1975 US-based machinery business experienced in worldwide sales.

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Food ProcessingConfectionery, Chocolate & Cocoa

400 machines
Ruffinatti, IM70, Candy Kneader, Hydraulic
Ruffinatti, IM70, Candy Kneader, Hydraulic
Ref T-6695 · Ruffinatti
Ruffinatti, IM30, Kneading Machine for Boiled Sugar, 25 to 50 kg Capacity, 5.5 HP
Ruffinatti, IM30, Kneading Machine for Boiled Sugar, 25 to 50 kg Capacity, 5.5 HP
Ref T-6696 · Ruffinatti
Bosch Hamac Hansella Sugar Pulling Machine
Bosch Hamac Hansella Sugar Pulling Machine
Ref T-6697 · Bosch Hamac Hansella
Bosch, WEF 2010IN, 2009, Chewy Candy / Bubble Gum Line, 1000kg/h Capacity, Bosch BVK 2000S Cut & Wrap Machine
Bosch, WEF 2010IN, 2009, Chewy Candy / Bubble Gum Line, 1000kg/h Capacity, Bosch BVK 2000S Cut & Wrap Machine
Ref T-6886 · Bosch · 2009
Carlo Montanari, Chocolate Vermicelli Production Machine, 300mm Extruder Head, 3 Teflon Pressers
Carlo Montanari, Chocolate Vermicelli Production Machine, 300mm Extruder Head, 3 Teflon Pressers
Ref T-7023 · Carlo Montanari
Complete Kiss & Waffle Production Plant, with Kreuter Enrobers, Sollich Cooling Channel, Oka TBA 600, Chocotech Tandem Coating System
Complete Kiss & Waffle Production Plant, with Kreuter Enrobers, Sollich Cooling Channel, Oka TBA 600, Chocotech Tandem Coating System
Ref T-7182
Heidler Cooling Tunnel, 1020mm Working Width, 24000mm Cooling Length, 2012
Heidler Cooling Tunnel, 1020mm Working Width, 24000mm Cooling Length, 2012
Ref T-7416 · Heidler · 2012
Westal, 600 One Shot, 1980, Chocolate Moulding Line, 230-250 kg/h, 600mm x 220mm Mould Size
Westal, 600 One Shot, 1980, Chocolate Moulding Line, 230-250 kg/h, 600mm x 220mm Mould Size
Ref T-8024 · Westal · 1980
Westal, Type 600, 1980, One Shot Chocolate Moulding Line, 600x220mm Mould Size, 230-250 kg/hr
Westal, Type 600, 1980, One Shot Chocolate Moulding Line, 600x220mm Mould Size, 230-250 kg/hr
Ref T-8998 · Westal · 1980
Westal, SCB300-18, Chocolate One Shot Moulding Line, Mould Size 300x225mm, Upgraded Refrigeration
Westal, SCB300-18, Chocolate One Shot Moulding Line, Mould Size 300x225mm, Upgraded Refrigeration
Ref T-8999 · Westal
Memak, MKMT-250, Tempering Machine, Output up to 250 kg/h, 35 kg Melting Tank, 8.2 kVA
Memak, MKMT-250, Tempering Machine, Output up to 250 kg/h, 35 kg Melting Tank, 8.2 kVA
Ref T-9973 · Memak
Sollich, TS 420, Chocolate Enrober, Working Width 420mm, with Bottomer
Sollich, TS 420, Chocolate Enrober, Working Width 420mm, with Bottomer
Ref T-9974 · Sollich
Nielsen, Type 320 / 9M, Cooling Tunnel, Belt Width 320mm, Total Width 660mm, Length 11000mm
Nielsen, Type 320 / 9M, Cooling Tunnel, Belt Width 320mm, Total Width 660mm, Length 11000mm
Ref T-9975 · Nielsen
Sollich, MK 320, Cooling Tunnel, 320mm Belt Width, 8000mm Length
Sollich, MK 320, Cooling Tunnel, 320mm Belt Width, 8000mm Length
Ref T-9976 · Sollich
Production Line for Assorted Small Chocolate Pieces, with Knobel Depositors, Hacos & Sollich Enrobers, 450mm Belt Width Video available
Production Line for Assorted Small Chocolate Pieces, with Knobel Depositors, Hacos & Sollich Enrobers, 450mm Belt Width
Ref TT-1454 · Knobel · 2002
Chocoma, Type 5 B18B, Enrober, Grid Belt 180mm, 20L Capacity, 1.8 kW Video available
Chocoma, Type 5 B18B, Enrober, Grid Belt 180mm, 20L Capacity, 1.8 kW
Ref TT-2403 · Chocoma
Aasted, RP-2, 2006, Chocolate Depositing Line, Cold Stamp, 4 Depositors, 15 Mould/Min
Aasted, RP-2, 2006, Chocolate Depositing Line, Cold Stamp, 4 Depositors, 15 Mould/Min
Ref TT-2404 · Aasted · 2006
Chocotech, TP 10, 2001, Tempering Machine, Capacity 750 to 800 kg/h, Overhauled
Chocotech, TP 10, 2001, Tempering Machine, Capacity 750 to 800 kg/h, Overhauled
Ref TT-2405 · Chocotech · 2001
IKM, A-250, 2015, 250 L Capacity, Stainless Steel, Mobile
IKM, A-250, 2015, 250 L Capacity, Stainless Steel, Mobile
Ref TT-2406 · IKM · 2015
Bauermeister, KR 13, Cocoa Bean Cleaner, Capacity up to 1200 kg/h Video available
Bauermeister, KR 13, Cocoa Bean Cleaner, Capacity up to 1200 kg/h
Ref TT-2407 · Bauermeister
Chocotech, Type S 60, Cooling Tunnel, 600mm Belt Width, 19000mm Length
Chocotech, Type S 60, Cooling Tunnel, 600mm Belt Width, 19000mm Length
Ref TT-2408 · Chocotech
Carle & Montanari, CRM 16 Super, Conche Chocolate Machine, Granite Element
Carle & Montanari, CRM 16 Super, Conche Chocolate Machine, Granite Element
Ref TT-2409 · Carle & Montanari
Carle & Montanari, AM 40, 1975, 4,000 kg Capacity, Steel, Double Wall Heating
Carle & Montanari, AM 40, 1975, 4,000 kg Capacity, Steel, Double Wall Heating
Ref TT-2410 · Carle & Montanari · 1975
Stainless Steel Chocolate Melter and Mix Tank, 9 Gallon, Electrically Heated, Tilt
Stainless Steel Chocolate Melter and Mix Tank, 9 Gallon, Electrically Heated, Tilt
Ref TT-2629

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