Savy Goiseau, MS-3000, Enrobing Line, Width 300mm, with Nielsen 10m Cooling Tunnel, Refurbished

Description

Overview
1. Savy Goiseau enrobing line for chocolate
2. Model: MS-3000
3. Width: 300 mm
Included Components
1. Nielsen 10 m cooling tunnel
Capabilities
1. Enrober can be used as chocolate temperer
2. Enrober can be used as manual depositor
Condition
1. Refurbished

Applications	Chocolate
Features	Enrober can be used as chocolate temperer and manual depositor