Arnaud Burel, Chocolate, Biscuit, Wafer and Confectionary Production Lines

Description

  1. Inventory Number
    1. E-1253
  2. Chocolate Equipment
    1. Carle Montanari Multicavemil 650 moulding line for "filled products" with "One Shot" depositor
    2. Winkler and Dunnebier complete shell moulding line with 4 depositors, upgraded in 1998
    3. Carle Montanari 275 moulding line for bars of chocolate with new Bindler demoulder on plates
    4. Petzhold Heidenauer PVW 2000 2 ton chocolate conche in excellent order
    5. Petzhold Heidenauer PVW 3000 3 ton chocolate conche
    6. Carle Montanari Clover 60 6 tonne conche, 2 available
    7. Wiener ball mill with tank and chocolate pumps
    8. Blum batch temperer, 500 kgs, in good order
    9. Otto Hansel X8005 chocolate eggs wrapper for 30 x 20 mm eggs, 300 pieces per minute
    10. SIG CK 75 grs chocolate bar wrapper with paper fed from stack, 2 available
    11. SAPAL TD two stage chocolate bar wrapper with heat seal in good condition
    12. SAPAL BNK bunch foiler for large round products, like new
    13. Nagema EU7 double twist wrapper for chocolates with MG2 automatic feeder
    14. Carle Montanari CMY 55 CF wrapper for chocolates with square fold and banderole in good condition
    15. Carle Montanari CMY 55 CB wrapper for chocolates with square fold in good condition, with feeder
    16. Otto Hansel X8002 double twist wrapper for chocolates with automatic feeder
    17. Lehman 2 x 1 ton chocolate tanks
    18. Sollich ST 500 temperer, 500 kgs per hour, water cooled
    19. Sollich UT 100 100 kg temperer, Freon cooled, in excellent order
    20. AWEMA LA196 complete automatic system to fill chocolate hollow figures with alcohol, 1989
    21. Buhler SFG 1300 5 roll refiner, 1300 mm wide, in ok order with possibility to supply transport belts for the mass
    22. Thouet 5 roll refiner, 1000 mm wide, complete, in good general condition
    23. Wolf decorator for enrobing line supplied with 5 kg temperer
    24. Thouet double Z blade mixer for chocolate, 1500 kg, on weighers, in good order
    25. RK Kombinator aerator for chocolate, 500 kg per hour
    26. Beetz chocolate mixer, 500 kgs, on weighers, in good order
  3. Biscuit And Wafers
    1. Hebenstreit wafer oven 24 plates, gas
    2. Hebenstreit complete wafer line down to wafer cutter with WAT 61 oven, cleaned and checked
    3. Haas MTA 24 G oven to make round wafer sheets, 21 cm diameter
    4. Hebenstreit WAT 51 oven to make wafer products in the shape of sea shells filled with cream
    5. Haas STA 24 oven to make rolled ice cream cones in good condition
    6. Hebenstreit WAT 41 wafer oven to make filled cigarettes
    7. Shubert "pick and place" robot with 10 heads, up to 1000 pieces per minute, for biscuits or chocolates
    8. Optima BA6 bagging machine for pre-formed bags with weigher in good order
    9. Niesher "Negro Kiss" head depositor
    10. Morton pressure whisk in good condition overall
  4. Confectionary
    1. Dumoulin IDA C stainless steel coating pan, 300 kg
    2. Otto Hansel X8002 double twist wrapper for candies, 2 available
    3. Nagema EW8 "Bazooka" wrapper with photocell, 1992, in good condition
    4. Otto Hansel STRADA 700 complete hard boiled candy line including batch roller, rope sizer, press, cooler, and filling pump
    5. Otto Hansel complete continuous cooking line up to 1200 kgs per hour