Company founded 1975 US-based machinery business experienced in worldwide sales.

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Complete Biscuit and Cracker Production Lines, 1000mm Width

Description

  1. Inventory Number
    1. E-2725
  2. Biscuit Line 1
    1. Complete biscuit line with the following components: 1 x 300 kgs Z blade mixer, 1 x three roll sheeter with scrap return conveyor, 1 x rotary cutter, 1 x indirect gas oven - mesh belt, 1 m wide, 2 burners, 1 x cooling belt with 90° conveyor, 1 x sugar mill
    2. All machines were purchased new in August 2004 and are still installed
  3. Biscuit Line 2
    1. Ooms hard biscuits line, year 1973
    2. 1 meter wide and 80 meter length steel band
    3. Can produce soft and hard biscuits of various sizes, with a bake time in the range 3 to 6 min
    4. Throughput can vary from 900 kg/h to 1,000 kg/h approx., depending on biscuit size, biscuit weight, bake time, etc.
    5. Consists of: 1 x horizontal mixer, 1 x dough feeder, 1 x three-roll sheeter, 1 x gauge roll units, 1 x dough sheet relaxing conveyor, 1 x rotary cutting unit, 1 x scrap dough retrieval conveyor, 1 x scrap dough return system, 1 x cyclothermal oven, 1 x product cooling conveyor
  4. Cracker Line 1a
    1. Werner-Lehara line, formerly operated in Sunshine Biscuit Co.
    2. Cleaned up and repainted
    3. Consists of: dough handling--dough lift, sheeting rolls, second set of sheeting rolls; two roll WL lapper; two sets of 12 inch dial gauge rolls; one set of 12 inch dial finish roll; relaxation web, about 10 ft long; rotary cutter-dual design; scrap web pickup, edge trim and scrap conveyor back to lapper; salter with V-Umax return; panning conveyor
    4. Electrical is 440 v with cascade feedback control
    5. Drive system is an Eaton Eddy current
    6. Customer may want to put VF drives on and up to date electrical
  5. Cracker Line 1b
    1. Same as line 1a, later model, 1990s
    2. Has VF drives and was taken out of Keebler-Kellogg
    3. Was running fine
    4. Has the same equipment as line 1a, except the lapper, the three gauge and finish rolls are heavy-duty 1995 Sasib rolls
    5. Has the latest electrics and Allen Bradley PLC control
  6. Cracker Line 2
    1. 1000 mm wide
    2. Production: 750 kg/hour
    3. New lamination line with dough elevator-dumper
    4. Feeder with knife
    5. Extruder 3 cylinders diam. 268 mm
    6. Calibrator diam. 230 mm
    7. Folding unit
    8. 2 calibrators 230 mm diam
    9. 2 rolls rotostamping unit
    10. Scrap return
    11. Salt sprinkler
    12. Dispenser of salt
    13. Feeding conveyor to oven
    14. N° 1 oven 30 x 1 mt with first zone gas direct, second 2 zones ciclothermic
    15. Take off conveyor
    16. Stacker
    17. Cooling conveyor 15 mt
    18. Oven is new, first zone new, second 2 zones rebuilt
    19. Lamination, conveyors, stacker, cooling conveyor all is new
    20. Time needed approx 30 days
  7. Cracker Line 3
    1. Imaforni line
    2. Age approx. 19 years old
    3. Oven length 60 mt, wide 1 mt
    4. Stainless steel conveyor band
    5. Dough dumper
    6. Cutter
    7. Delivery conveyor to rotative unit
    8. Rotative machine with 2 moulds
    9. Cooling conveyor
  8. Cracker Line 4
    1. Cracker line with a 50 mtr oven at 1 mtr wide
    2. Plant is 2001 stainless steel with a Vicars DGF oven
    3. Line can run on LPG or natural gas
    4. Line is complete from bulk flour handling through to packaging equipment
    5. Consists of: bulk flour system, Apinox horizontal mixer, cut sheet laminator, rotary cutter, salt and sugar sprinkler unit, flavour applicator, panning conveyor, pretzel caustic bath, oven, Vicars direct gas fired oven