Description Overview Inventory number: E-3502 Apv amerio fully automatic contact plate freezers for ice cream Pictures and diagrams available Used and reconditioned (2ndh) - or new Models And Capacities Amerio 31: 36 - 42 mton/24hrs Amerio 35: 56 - 64 mton/24hrs Amerio 37: 84 - 96 mton/24hrs Freezing capacities based on a standard package size of lxwxh = 445x355x63 mm (~9 kg) for north-atlantic herring and capelin Refrigeration And Defrost Operate on forced recirculation of refrigerant r717 (ammonia) at -40°c (-40°f) evaporating temperature Can be defrosted with hot gas or air (heated) Operation Perform equally well in single and multiple installations Operating on the first in - first out principle Packages are routed by conveyors from the filler/packaging equipment to an infeed conveyor A sensing wheel signals when a complete row of packaged product is in position and activates the automatic loader/unloader device A full length pusher blade sweeps the row of packaged product into the front of the freezer plate, to a predetermined depth Succeeding rows of unfrozen packages are loaded into the first station until it is completely filled The next freezing station then automatically moves up to position for product loading When the station is filled, the freezer automatically recycles and all stations, as a single unit, are lowered to the bottom of the freezer Plant Components Two apv amerio 35 automatic contact plate freezers (light blue) A matching liquid recirculator (blue) Two rpe screw compressor packages (blue-green-yellow) Two plate heat exchangers (condensers, red) A liquid receiver cum heat accumulator (red) A combined electric switch board and control panel (yellow-beige) housing all associated switch gear and automatic controls Capacity And Dimensions Capacity to freeze up to 128 mton/24hrs of north-atlantic capelin, herring or blue whiting Standard package overall dimensions: lxwxh = 445x355x63 mm and approximately 9 kg (~20 lbs) weight